PepsiCo has refined its long-term sustainability goals across critical areas including climate, packaging, agriculture and water. The updated targets, which build on about four years of efforts under the company’s “PepsiCo Positive” (pep+) business strategy, aim to create a more resilient business and drive scalable positive impact amidst evolving global realities. Since launching pep+ in […]
Category: Grocery News
Deoleo Report Highlights Sustainability Progress
Deoleo, an olive oil producer and maker of brands such as Bertolli, has released its 2024 Sustainability Report, reinforcing its commitment to environmental, social and governance excellence across the global olive oil sector. Deoleo is the first company in the olive oil industry to publish a report aligned with the European Union’s new Corporate Sustainability […]
IDDBA What’s In Store Live Returns With Salumi’d, Cake’d, Insightful Workshops
The International Dairy Deli Bakery Association (IDDBA) 2025 Show is set to take place June 1-3 in New Orleans, promising a dynamic experience filled with trend insights, hands-on demonstrations and interactive education. A highlight of the annual event, What’s in Store Live, returns to the expo floor, offering attendees an immersive look at the latest […]
IDDBA Event Will Bring Out The Stars
IDDBA 2025 is coming up June 1-3 in New Orleans, Louisiana, a star-studded event that will showcase the latest information, trends and products in the dairy, deli and bakery industries. Academy Award-winning director, producer and actor Kevin Costner headlines the General Session speaker lineup, which also includes Michael Strahan, TV host, entrepreneur and philanthropist; Carla […]
IFPA To Host The Washington Conference To Promote Fresh Produce
The International Fresh Produce Association (IFPA) is set to host The Washington Conference on June 9-11, bringing together industry leaders, policymakers and advocates to champion and safeguard the future of fresh produce. This event unites attendees from the fresh produce and floral industries to engage with policymakers on key issues that impact the sector. Attendees […]
Houchens Food Group Launches Milk Discount Program For SNAP Participants
Houchens Food Group (HFG) has partnered with Auburn University’s Hunger Solutions Institute as part of the Healthy Fluid Milk Incentive (HFMI) program. The initiative enables Supplemental Nutrition Assistance Program (SNAP) participants to receive discounted milk purchases, supporting healthier dietary choices across the communities the company serves. Through the new “Add Milk” program, customers using SNAP […]
AWG Brands Introduces New Items To Cater To Consumer Trends
AWG Brands, the private brands program of Kansas City, Kansas-based Associated Wholesale Grocers Inc. (AWG), has introduced a new lineup of grocery items launching in the second quarter 2025. “All of these items were strategically developed throughout category reviews driven by consumer and category trends to help AWG member retailers remain competitive within private brands,” […]
Report: Easter Elevates April Fresh Produce Sales
Boosted by Easter, April delivered $7.4 billion in fresh produce sales, according to Anne-Marie Roerink, president of 210 Analytics, in partnership with Circana and the IFPA. Dollars and volume increased year over year and also remained well above the levels of two years ago. Fruit delivered growth in dollar sales for the total produce department. […]
