The Foundation for Fresh Produce has named Jelena Gligorijević as chief medical officer, a new position created to expand the influence of the produce industry within the global health and medical communities. Gligorijević is a practicing medical doctor and nutrition specialist with more than three decades of experience in clinical practice, academic instruction and public […]
Category: Grocery News
General Mills To Remove Certified Colors From Portfolio By 2026
General Mills plans to remove certified colors from all its U.S. cereals and all kindergarten-12th grade school foods by summer 2026. In addition, the company will work to remove certified colors from its full U.S. retail portfolio by the end of 2027. This change impacts a small portion of General Mills’ K-12 school portfolio, as […]
Ehlers Receives Spirit Of Ohana Honor From Dole Food Co.
Dole Food Co. has named the recipient of its inaugural “Spirit of ‘Ohana” honor: Evan Ehlers, the founder and CEO of Sharing Excess. This recognition is bestowed upon those who embody the hospitality and community-service themes of the Hawaiian concept of extended family. Dole’s “Spirit of ‘Ohana” initiative aims to encourage others to acknowledge those […]
Report: Shoppers Ditch Name Brands For Private Label As Prices Increase
A new national survey by RDSolutions reveals that 86 percent of U.S. shoppers have switched to private label products for at least some of the items they regularly purchase – underscoring growing price sensitivity amid inflation and looming global tariffs. Conducted in May among 250 verified U.S. consumers, the survey found that price is the dominant […]
Busch’s Fresh Food Market Offers Summer Produce From Local Farms
Busch’s Fresh Food Market, a family-owned supermarket chain in southeastern Michigan, has begun offering hyperlocal produce that will vary throughout the fall and summer months and come from farms near its stores. Among the company’s 16 stores, participating locations include Ann Arbor, Brighton, Canton, Dexter, Novi, Plymouth, Saline, South Lyon and West Bloomfield. “Michigan is such […]
Packaged Facts: Multicultural Diversity Shaping Today’s Pet Ownership
More than two-thirds (71 percent) of American households have a pet, reports the American Pet Products Association (APPA) in its 2025 Industry Report, as cited by the World Animal Foundation. The market research firm estimates that households with pets total 94 million in 2025, a significant rise from 67 million in 2019. The two most […]
Hugo’s Family Marketplace, Empower Fresh Add Smart AI Produce Ordering
Hugo’s Family Marketplace, an independent grocer based in Grand Forks, North Dakota, has partnered with Empower Fresh to launch smarter, fresher produce ordering in five of its 15 stores, marking the start of a rollout designed to reduce waste and promote quality. The partnership brings together Hugo’s commitment to local and Empower Fresh’s AI-powered produce […]
Kraft Heinz Commits To Remove FD&C Colors By 2027
The Kraft Heinz Co. announced it will not launch any new products in the U.S. with Food, Drug & Cosmetic colors, effective immediately, and will remove the remaining FD&C colors from its U.S. product portfolio before the end of 2027. To date, nearly 90 percent of Kraft Heinz’s U.S. products are free of FD&C colors (by […]
Celebrating Sweetest Star Of Summer Season – Watermelon
As the summer sun reaches its peak, few things say “summer” more than watermelon. Sweet, refreshing and packed with hydration, watermelon is truly the superstar of June produce. Whether whole or pre-cut, it’s a must-have for summer gatherings and a natural way to boost the produce department’s basket size. Why watermelon? Watermelon is not only […]
High Liner Foods Acquires Mrs. Paul’s, Van de Kamp Brands From Conagra
High Liner Foods Inc., a North American frozen seafood company, entered into a purchase agreement June 6 to acquire the Mrs. Paul’s and Van de Kamp’s brands of frozen breaded and battered fish products from Conagra Brands for $55 million, inclusive of about $36 million in inventory. The purchase price is subject to a customary inventory […]
2 Leaders To Be Inducted Into 2025 NFRA Refrigerated Food Hall Of Fame
Two industry leaders will be inducted into the National Frozen & Refrigerated Foods Association’s (NFRA) Refrigerated Food Hall of Fame during the 2025 NFRA Convention on Oct. 20 at the World Center Marriott in Orlando, Florida. The hall of fame was established in 2010 to recognize those whose passion and leadership have advanced the refrigerated […]
John Soules Foods Rebrands To Soules Foods
John Soules Foods, a family-owned, Texas-based national food company, has a new name – Soules Foods – that reflects its heritage and future. Founded in 1975 in Tyler, Texas, the company has grown from a hamburger patty producer into a national leader in fully cooked and ready-to-cook chicken and beef products for restaurants and grocery stores. The […]
IFPA CEO Rallies Industry To ‘Fight for Fresh’
The International Fresh Produce Association (IFPA) gathered fresh produce and floral industry leaders June 9-11 for The Washington Conference. Addressing attendees before they met with more than 185 congressional offices, IFPA CEO Cathy Burns called on the industry to join in the “Fight for Fresh.” “The need to expand our influence, innovate and future proof our industry […]
Sam’s Club Advances ‘Made Without’ Program
Sam’s Club is making progress with its “Made Without” program as some 96 percent of its Member’s Mark products meet the initiative’s goals. This program focuses on removing more than 40 ingredients, including artificial colors, aspartame and high-fructose corn syrup, based on feedback from members, nutritional guidance and industry trends. The company anticipates reaching full […]
Publix Expands Ice Cream Offerings In Time For Summer
Publix is expanding its ice cream selection by introducing new everyday pint sizes and a variety of lactose-free flavors, available year-round. The pint lineup now features popular flavors previously found only in half-gallon sizes. These include Barnie’s Coffee, a coffee-flavored ice cream made with real milk and cream; Chocolate Trinity, a chocolate ice cream swirled […]
Produce Coalition Requests Information On USDA’s Farm Wage Rate
The Georgia Fruit and Vegetable Growers Association (GFVGA) and the NC Sweetpotato Commission (NCSC) have assembled a five-state, 30-organization coalition comprised of two national produce organizations, representing a diverse collection of crops including eight advocacy groups, with the mission of filing a Freedom of Information Act (FOIA) request with the U.S. Department of Agriculture (USDA). […]
Walmart Provides Digital Services, Tools For Medicare Benefits
Walmart is adding digital innovations to help customers maximize their Medicare Advantage supplemental benefits. For the first time in retail, select customers can identify plan-specific, benefits-eligible products while shopping online and via the app. They can track their benefits spending and check out with a mixed basket of food, over-the-counter products and general merchandise for […]
Grupo Bimbo Reports Progress In Environmental Sustainability Strategy
In celebration of World Environment Day, Grupo Bimbo has presented its 2024 annual report, Actions that Transform, which outlines business progress and advances toward its 2030 and 2050 sustainability strategy goals. As part of its “Nourishing a Better World” sustainability strategy, Grupo Bimbo has established a plan to protect and preserve natural systems through its […]
NFRA Names 2025 Penguin Pitch: Emerging Brand Contest Winners
The National Frozen & Refrigerated Foods Association (NFRA) has named the winners of its annual “Penguin Pitch: Emerging Brand Contest,” created to spotlight up-and-coming brands in the frozen and refrigerated aisles. Following a competitive review process, eight finalists were selected to submit product samples and promotional materials for evaluation by a panel of industry judges: […]
Heritage Grocers Group Begins Meat Campaign At Tony’s Fresh Market
Heritage Grocers Group has introduced “A Cut Above the Rest” meat campaign at its Chicago-based banner Tony’s Fresh Market. “Our meat department is built on four core pillars: quality, variety, freshness and in-house expert butchers,” said CMO Vince Gambino. “At the heart of this campaign is a simple promise: to ensure every customer receives the […]
