Parsippany, New Jersey-based B&G Foods says it has reached an agreement to sell its Portland, Maine manufacturing facility and 13.5-acre waterfront property to the Institute for Digital Engineering and Life Sciences. B&G Foods plans to move manufacturing operations of B&M, Underwood and certain other brands to third-party co-manufacturing facilities and existing B&G Foods manufacturing facilities. The decision to […]
Category: Grocery News
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Sanderson Farms Gives Update On Operations Affected By Hurricane Ida
Laurel, Mississippi-based Sanderson Farms Inc. provided an update Aug. 30 on the company’s operations and the impact of Hurricane Ida on its locations in Louisiana and Mississippi. “We are thankful that we have not had any reports of injuries to any of our employees as a result of this devastating hurricane,” said Joe F. Sanderson […]
Posted inPlant-Based News, Home Page Slider, Northeast
OmniFoods Launches At Sprouts And Select Whole Foods
New York-based OmniFoods’ 100 percent plant-based, pork-style proteins are now on store shelves in the freezer aisles at Sprouts Farmers Market and Whole Foods Market. OmniPork Ground, OmniPork Strips and OmniPork Luncheon are available at all 371 Sprouts Farmers Market stores across 23 states, whereas OmniPork Ground and OmniPork Strips are available in select Whole […]
Posted inDairy News, Home Page Slider, Southwest
Lala Introduces Authentic Hispanic Dessert Products
Dessert-inspired yogurt smoothies and cremas are the newest addition to the Lala brand of fresh dairy products. The new products include three flavors of dessert yogurt smoothies and two flavors of fruit and crema desserts. In April, the company also added three new traditional Mexican cheeses to its line-up of yogurt smoothies, yogurts, Mexican crema […]
Posted inProduce News, Home Page Slider, West
Taylor Farms Unveils Investment With Pure Green Farms
Salinas, California-based Taylor Farms is entering the greenhouse growing market with an investment in Pure Green Farms. This expansion into greenhouse grown fresh offerings will complement Taylor Farms’ existing 122,200-crop-acre, field-grown program and 16 salad producing facilities across North America. “We’re excited to venture into the industry of indoor growing with this investment,” said Bruce Taylor, […]
Posted inBeverage News, Home Page Slider, Southwest
Yuengling’s Beers Officially Hit Shelves Across Texas
The Yuengling Co.’s flagship beers are now available across the state of Texas. Millions of beer fans in the state will now have their pick from a selection of Yuengling’s beers, including the Yuengling Traditional Lager, Light Lager 99, Golden Pilsner and Flight by Yuengling, the next generation of light beer. The diversified portfolio spanning its […]
Posted inFrozen Food, Home Page Slider, Midwest
Lean Cuisine Puts Modern Twist On Classics With Six New Recipes
Solon, Ohio-based Lean Cuisine is introducing six new entrees – High Protein Bowls and Cauli’ Bowls. The Lean Cuisine recipes include two High Protein Bowls featuring oven fried chicken. These bowls contain white meat chicken that is blasted with superheated air for an “air fried taste” – making the chicken extra crispy and juicy. Additionally, […]
Posted inSnacks Brands, Home Page Slider, National
Anderson To Host ‘Chocolate Meltdown: Hershey’s After Dark’
Locking skilled pastry chefs inside the famed Hersheypark after dark and watching them compete to create the most mind-bending chocolate showpieces is all part of the competitive fun in the new primetime series, Chocolate Meltdown: Hershey’s After Dark. The four-episode series, produced in partnership with Hershey’s, premieres at 10 p.m. Sept. 27 and is hosted by Sunny Anderson, who challenges the […]