San Diego, California-based Bumble Bee Seafood Co. has added veteran sales executive Laura Chamberlain to the senior leadership team at the 120-year-old seafood company. As the SVP of sales, she will be responsible for positioning Bumble Bee as a best-in-class partner for retailers across all channels while continuing to grow the shelf-stable seafood category. Chamberlain joins […]
Category: Grocery News
Posted inShelby Exclusives, Home Page Latest News, National, Private Label Brands
IGA Keeping Up Pace And Balance With Private Label
Shoppers’ expectations rise in hunt for better quality and pricing by Eric Pereira/ content creator John Ross, president and CEO of IGA, noticed how during the COVID-19 pandemic that shoppers retrenched with the brands they trust. “Wherever shoppers are under pressure, they default to things that relieve stress in their lives. National brands certainly did […]
Posted inSnacks Brands, Home Page Latest News, Ingles Markets, Midwest
Pringles Launches New Scorchin’ Flavor
Pringles have a new answer to spicy nacho cravings with crunchy Pringles Scorchin’ Wavy Loaded Nachos. New Pringles Scorchin’ Wavy Loaded Nachos pack the taste of queso, sour cream and corn tortilla, kicking it up a notch with heat that builds over time. Each bite boasts a hint of spicy jalapeño and cayenne pepper and a wavy texture for even […]
Posted inSnacks Brands, Home Page Latest News, West
Wonderful Pistachios No Shells Launches Commercials
Following Wonderful Pistachios’ launch of its latest No Shells flavors, BBQ and Sea Salt & Vinegar, and after nearly doubling its No Shells business over the past two years, Wonderful Pistachios has launched its biggest No Shells marketing investment yet, featuring Sheldon the tortoise. Sheldon, the hard-backed, shell advocate antagonist, is featured in new comedic […]
Posted inPlant-Based News, Amazon Fresh, Home Page Latest News, Southwest, Whole Foods
Whole Foods Market Carrying Plant-Based Ice Cream From Eclipse
Austin, Texas-based Whole Foods Market has added three flavors of plant-based ice cream from Eclipse Foods – Cookie Butter, Mint Chip and Vintage Vanilla Ice Cream – at 45 Whole Foods stores throughout Northern California. The expansion by Eclipse, a leader in sustainable, plant-based dairy products, marks a major milestone for the brand as it continues […]
Posted inPlant-Based News, Home Page Slider, Southwest
Planterra Foods Offers First-Of-Its-Kind Plant-Based Chicken Cutlet
Colorado-based Planterra is expanding its line of plant-based proteins with the first True Bite Plant-Based Chicken Cutlet on the market from brand Ozo, as well as its new Plant-Based Chicken Shreds. According to the company, what makes True Bite Chicken Cutlet and Shreds unlike anything else on the market is the flavor and texture, which is comparable to […]
Posted inMeat/Seafood/Poultry, Home Page Slider, West
Foster Farms Offers Home Cooks Support With Turkey Helpline, Tips
To answer last-minute Thanksgiving culinary questions, Foster Farms is providing both an online resource and a Thanksgiving phone hotline to support home chefs this holiday. Whether an experienced Thanksgiving chef or a home cook roasting turkey for the first time, Foster Farms provides resources and guidelines to help home cooks brine, roast, grill, stuff and carve the perfect […]
Posted inProduce News, Home Page Slider, Southeast
SEG’s Williams Wins Produce Innovation Award
Steve Williams, VP of produce and floral for Southeastern Grocers, has been named as a winner of the Produce Marketing Association’s Retail Merchant Innovation Award. He was credited with developing new elements for SEG’s produce departments, including: Creative and educational in-store signage displayed throughout the produce departments to help customers navigate new signature categories and enhanced organic […]