Fairfield, Connecticut-based Bigelow Tea has achieved recertification as a Certified B Corporation, joining more than 6,000 companies globally that are committed to using their businesses as a force for social and environmental change. Cindi Bigelow, third-generation president and CEO, carries on her grandmother’s legacy by giving back to people and the planet. “Being certified, and […]
Category: Grocery News
Posted inProduce News, National
EFI Elects Donlon As New Board Member
The board of directors of Equitable Foods Initiative, a multi-stakeholder workforce development and certification organization that partners with growers, farm workers, retailers and consumer groups, has named Pete Donlon as a new board member. Donlon, VP of Misionero, will fill the seat recently vacated by Vic Smith of JV Smith Cos. The EFI board includes […]
Posted inSnacks Brands, Southwest
Frito-Lay Names 2022 ‘The Year Of The Crunch’
Plano, Texas-based Frito-Lay has named 2022 as the “Year of Crunch” due to the results of its recent U.S. Trend Index. The index polled consumers on their snacking preferences and found that more than 70 percent of snackers would reach for a food with a crunch. The Snack Index found other important snack factors included […]
Posted inPackaging News, Albertsons, Dairy News, Southwest, The Kroger Co.
1836 Farms Debuts Environmentally-Friendly Glass Bottles
1836 Farms, a family-owned organic creamery based in Terrell, Texas, is offering products bottled in custom Texas designed glass, reusable bottles. The milk glasses can be returned to the point of purchase for deposit refund or applied to new purchases. They are returned to the creamery to be rinsed, sanitized and refilled. Bottled the old-fashioned way, all 1836 […]
Posted inMeat/Seafood/Poultry, West
Upside Foods Receives FDA Approval For Cultivated Meat
Berkley, California-based Upside Foods has become the first company in the world to receive a “No Questions” letter from the U.S. Food and Drug Administration for cultivated meat, poultry or seafood. The letter signals that the FDA has accepted Upside’s conclusion that its cultivated chicken is safe to eat. The agency issued this letter Nov. 16 […]
Posted inDairy News, Northeast
Do Good Foods Introduces Carbon Reduced Eggs
Bedminster, New Jersey-based Do Good Foods has introduced Do Good Eggs, the company’s latest product innovation to fight food waste and combat climate change. Michael Foods, a subsidiary of Post Holdings and a large foodservice supplier of egg products in the U.S., will work exclusively with the company to supply verified carbon reduced eggs starting in 2023 at foodservice […]
Posted inBeverage News, Executive News, Southeast
Splash Beverage Group Hires Allred As SVP, Sales
Fort Lauderdale, Florida-based Splash Beverage Group has named James Michael Allred to the position of SVP of sales. Reporting to Bill Meissner, president and CMO, Allred will become a member of the Splash leadership team and be responsible for leading the sales organization, driving sales initiatives through its distribution network and building the size of […]
Posted inPublix Super Markets, Snacks Brands, West
Fresh Cravings Expands Vegan Dip Lineup At Publix
Phoenix, Arizona-based Fresh Cravings has expanded its collection of dips at Publix stores with the addition of Jalapeño Popper and French Onion Plant Based Dips. These gluten-, dairy- and preservative-free products join the Fresh Cravings family of refrigerated salsas, hummus and plant-based dips. Jalapeño Popper is a new flavor in the company’s plant based dip lineup. […]