Sponsored content As U.S. shoppers battle inflation, value for money is paramount for retailers competing for custom in a market fiercer than ever before. We sat down with Neil Pittman, director of sales USA for St Pierre Bakery, to talk about why today’s challenges create opportunity for brands able to help retailers balance demand for […]
Category: Grocery News
Posted inAssociation News, Bakery News, Dairy News, Deli News, National
Haaf Named President, CEO Of IDDBA
The International Dairy Deli Bakery Association’s executive committee has appointed David Haaf as its new president and CEO. Haaf brings more than 30 years of retail food service and culinary experience to the association. His most recent position was VP of foodservice and Starbucks operations for Abingdon, Virginia-based K-VA-T Food Stores Inc. “After a nationwide […]
Posted inProduce News, National, Organic Natural
OPN Shares ‘State of Organic Produce’ Report
The performance of organic produce categories ranged widely last year, according to the “State of Organic Produce 2022,” a report released Feb. 22 by the Organic Produce Network. The 72-page report provides an overall view of organic produce retail performance in 2022, as well as insights into the top 20 organic produce categories. While total organic […]
Posted inProduce News, West
Pacific Trellis Fruit Introduces Specialty Imported Plums
Los Angeles, California-based Pacific Trellis Fruit has unveiled four new imported specialty plum varieties. The company is gearing up for the arrivals from Chile and South Africa beginning next month. The plums will be unveiled in two-pound clamshells under the Dulcinea brand. “Our imported specialty plums are shaking up the category,” said Dan Carapella Jr., director […]
Posted inProduce News, West
California Avocado Commission Shares Marketing Plans, Forecast
The California Avocado Commission has announced its marketing plans for 2023, along with the early season California crop forecast for its fiscal year. The harvest estimate is 257 million pounds of avocados, which is a slight decrease compared to the 2021-22 season crop volume of 276 million pounds. “The recent California rainfall has been welcomed […]
Posted inProduce News, Southeast
Titan Farms Maximizes Shelf Life To Enhance Peach Freshness
Ridge Spring, South Carolina-based Titan Farms announced a new partnership with Verdant Technologies to bring the post-harvest solution, HarvestHold Fresh, to the peach industry. Through extensive testing, the company plans to utilize HarvestHold Fresh to extend the quality, freshness and flavor of its peaches from harvest to consumption. “We are committed to innovation and providing the […]
Posted inFrozen Food, Association News, National
NFRA Encourages March Frozen Food Month Celebrations
2023 marks the National Frozen & Refrigerated Foods Association’s 40th celebration of March Frozen Food Month. Murray Lender, founder of Lender’s Bagels, developed the first promotion in 1984 as an initiative to increase frozen food sales. The promotion is now nationally recognized and promotes the benefits and importance of engaging shoppers and encouraging the purchase of […]
Posted inMeat/Seafood/Poultry, Midwest
Lone Creek Cattle Co. Announces Private Label Beef Opportunities
Lincoln, Nebraska-based Lone Creek Cattle Co., a family-owned and operated cattle company, has introduced its new private label program for grass-fed beef. This program will offer grass fed, grass finished, all-natural cattle, raised without the use of antibiotics or hormones. With a weekly and monthly harvest, this program offers retailers and distributors the power to […]