Posted inProduce News, Southwest

TIPA Opens Viva Fresh Expo Registration Jan. 25

General registration for the 2023 Texas International Produce Association’s Viva Fresh Expo will open on Jan. 25. TIPA’s event will return March 30-April 1 to the Gaylord Texan Resort and Convention Center in Grapevine, Texas. Attendee registration for the event will be open online at vivafreshexpo.com/attendees. Not only does Viva Fresh shine a light on the importance of […]

Posted inProduce News, Southeast

Sun Capital Affiliate Completes Acquisition Of Fresh Origins

Boca Raton, Florida-based Sun Capital Partners has announced its affiliate has completed the acquisition of San Marcos, California-based Fresh Origins, a grower and shipper of microgreens and edible flowers for foodservice and retail customers across the U.S. Terms of the private transaction were not disclosed. Founded in 1996, Fresh Origins offers more than 600 varieties of […]

Posted inCenter Store, Executive News, Midwest

Sargento Foods Appoints New Platform Development Leadership

Plymouth, Wisconsin-based Sargento Foods has promoted Rod Hogan and Holly Baumgart to new roles on the new platform development team within innovation. The company believes these changes will progress the innovation goals that are important to achieving the company’s vision. Hogan has assumed the role of SVP of new platform development. Since joining the Sargento Family in 1995, […]

Posted inCenter Store, Northeast

Mantis Introduces Small Batch Barbecue Sauces

Scarsdale, New York-based Mantis BBQ has introduced a new line of barbecue sauces to support The Kidney Project. Three varieties, Mantis Original, A Whisper of Chile and a Haunt of Ghost, were showcased Jan. 15-17 at the Winter Fancy Food Show in Las Vegas. During his son’s battle with kidney disease, co-founder Andy Mantis searched for a transplant and solutions to help his […]

Posted inBeverage News, West

Talking Rain Beverage Co. Begins Flavorful Giving Campaign

Seattle, Washington-based Talking Rain Beverage Co. has launched a new program, Flavorful Giving, an initiative to inspire consumers to “Live in Full Flavor” – the company’s motto. Throughout 2023, Sparkling Ice will partner with a different charitable organization every month, focusing on topics including youth development, veteran care, wellness and education. This marks the most inclusive corporate social […]

Posted inPublix Super Markets, Center Store, Southeast

Pastene Expands Distribution Into Publix Locations

Canton, Massachusetts-based Pastene is expanding its distribution to more than 1,300 Publix Super Markets.  Currently sold in the Northeast, products will be found in Publix stores in Florida, Georgia, Alabama, Tennessee, South Carolina, North Carolina and Virginia. “This Publix launch is an exciting opportunity to introduce the Publix customer to Pastene’s rich flavor and superior quality,” said Chris Tosi, Pastene’s co-owner and CEO. “We’re […]

Posted inProduce News, West

Legacy Farms Acquires Frieda’s Branded Produce

Orange County, California-based Frieda’s Branded Produce has been acquired by Legacy Farms. Frieda’s CEO Karen Caplan, a daughter of founder Dr. Frieda Rapoport Caplan, announced the sale Jan. 20 in a letter to the industry. “Today is a very exciting one for our company. Our 61-year-old family business has been acquired by another fantastic, thriving produce […]