As the presenting sponsor of the annual rivalry games known as the Commonwealth Clash, Smithfield united with the University of Virginia and Virginia Tech to recognize two local Virginia food banks for their commitment to providing communities with accessible nourishment through food pantries and meals. As an extension of Smithfield’s Helping Hungry Homes program, the brand donated more than 60,000 pounds of protein – more than […]
Category: Grocery News
Posted inProduce News, Snacks Brands, West
Blue Diamond Growers Prepares For National Almond Day
Sacramento, California-based Blue Diamond Growers is preparing for National Almond Day on Feb. 16 with celebrations and discounts.There will be a state proclamation declaring Feb. 16 as California Almond Day. Blue Diamond Growers is also offering a one-day-only special of 20 percent off all products at the Blue Diamond Nut and Gift Shops in Sacramento, Modesto, and Chico, as well as […]
Posted inHarris Teeter, Association News, Frozen Food, National
Harris Teeter, SpartanNash To Keynote NFRA Conference
The National Frozen and Refrigerated Foods Association will hold its 31st annual executive conference April 17-19 at the Tempe Mission Palms in Tempe, Arizona. Retailer keynote speakers include Tammy DeBoer, president of Harris Teeter, and Tony Sarsam, CEO of SpartanNash. The three-day event brings frozen and refrigerated food industry professionals together to network and learn about consumer insights on industry […]
Posted inDairy News, Executive News, Midwest
Prairie Farms Dairy Honors Mullins For 42 Years Of Service
After a 42-year career with Prairie Farms Dairy, industry executive Ed Mullins retired on Dec. 31. This followed his decision in late 2021 to step down as CEO and EVP to assume a new role as senior executive officer in 2022. A celebration of his career was held last week in Edwardsville, Illinois, where hundreds […]
Posted inPackaging News, Plant-Based News, West
Good Natured Introduces Plant-Based Packaging In Hawaii
Good Natured Products Inc., “d.b.a good natured,” has announced its distribution through Sustainable Island Products, a distributor of compostable packaging products in Hawaii. According to the company, plant-based, BPI-certified compostable products from good natured are up to 99 percent plant-based and comply with single use packaging regulations that started going into effect across many counties in Hawaii […]
Posted inProduce News, Association News, Southeast
SEPC Shares Next Generation Leadership Academy Participants
The Southeast Produce Council has announced the inaugural class of the Next Generation Leadership Academy, a leadership development program designed for up-and-coming leaders. This year-long program will provide participants an approach to leadership ideals and methodologies. Participants will develop leadership skills and prepare to navigate industry challenges with a growth mindset. The SEPC’s academy will […]
Posted inCenter Store, Feature, Southeast
Barbecue Sauce Maker Keeps ‘Puttin’ The South In Your Mouth’
Mrs. Griffin’s Barbecue Sauce, headquartered in Macon, Georgia, was founded in 1935 by Mangham Edward Griffin. He created a special sauce for his family’s Fourth of July picnic every year, according to owner Roland Neel. The company has been “puttin’ The South in your mouth” for 88 years and is one of the oldest continuously […]
Posted inMeat/Seafood/Poultry, Northeast
North Coast Seafood Launches Kelp Meatballs, Burgers
Boston, Massachusetts-based North Coast Seafoods is launching new product innovations, such as meatballs and burgers, using ocean-grown kelp from the Gulf of Maine. Items made with kelp are naturally vegan and gluten free with a clean label list of ingredients composed of kelp, green chickpeas, brown rice, and spices. Kelp meatballs and burgers are made using sustainably-grown kelp, […]