Posted inMeat/Seafood/Poultry, Northeast

The Giant Co. Contributes 3.9K Protein Items To Food Banks

Carlisle, Pennsylvania-based The Giant Company has announced a donation of 3,873 hams, turkeys and chickens to 15 partner food banks. Employees from The Giant Company will also volunteer at several food banks over the next few weeks to organize and restock pantry shelves for spring. “Everyone deserves a full plate and the chance to gather around […]

Posted inMarketing News, Midwest, Snacks Brands

Jackson’s Expands Sales, Marketing Team With New Hires

Muskego, Wisconsin-based Jackson’s has expanded its sales and marketing team by adding three industry leaders to drive distribution throughout the country. Andy Malloy has been named president of sales and marketing, while Dan Wilfand and Todd Tolis join as director of natural channel sales and director of alternative channel sales, respectively.   In his new role, […]

Posted inProduce News, Albertsons, West

IFG Celebrates 20th Anniversary Of The Cotton Candy Grape

Bakersfield, California-based International Fruit Genetics, a large table grape breeder with 48 patented table grape varieties, 10 patented sweet cherry varieties and its first patented raisin variety, is commemorating the 20th anniversary of the breeding of the Cotton Candy grape. The Cotton Candy grape was first naturally bred in 2003 by David Cain, geneticist, horticulturalist and […]

Posted inMeat/Seafood/Poultry, Southeast

Farmer Focus Debuts Butcher-Style Organic Ground Chicken

Harrisonburg, Virginia-based Farmer Focus has launched a new product – Organic Ground Chicken. Available in select grocery retailers, Farmer Focus Organic Ground Chicken maintains moisture and holds flavors in a pan, grill or oven. “Our new Organic Ground Chicken builds on the award-winning success of our recent new products,” said Kathryn Tuttle, chief commercial officer. “As more […]

Posted inCentral Market, Meat/Seafood/Poultry, Southwest

Central Market To Host Meat Weekend March 22-28

CECentral Market will host its “Feed the Fire” meat market March 22-28. At 2 p.m. on March 25, Central Market butchers will host an educational Duroc pork cutting, showcasing the difference between cuts, explaining muscle location and hosting cooking demos. Presentation will be approximately 30-45 minutes. Central Market is also launching a new burger recipe […]

Posted inProduce News, National

Instacart Expands Advertising To Produce Brands, Farms

Instacart has announced a new online advertising capability, enabling produce brands to advertise fresh, weighted items – such as carrots, grapes, onions, oranges, sweet potatoes and watermelons – from the produce department across the Instacart Marketplace.  The announcement is in collaboration with the White House event on March 24 that continues the work begun at the White […]

Posted inProduce News, Midwest, Organic Natural

Maintaining Health Remains Top Of Mind For Many Consumers

Cost difference between organic, non-organic foods may be decreasing Organic, natural and health foods are on many shoppers’ grocery lists today. Following the COVID-19 pandemic, staying healthy has become a priority for many. “Throughout the pandemic, health has been top of mind and many consumers began to take a deeper interest in their health in a […]