Health and well-being are at the forefront of many consumers’ minds, and that includes how they look at bakery items. FMI VP Rick Stein presented The Power of Bakery report Sunday during the IDDBA Show in Anaheim, California. “I think it’s interesting, as we start asking customers about their eating approaches, most customers said they […]
Category: Grocery News
Posted inCenter Store, Executive News, Midwest
SpartanNash Names Pasch As VP, Center Store Merchandising
Grand Rapids, Michigan-based SpartanNash has hired Brandon Pasch as VP of center store merchandising, effective immediately. Pasch will play a role in advancing the company’s merchandising transformation, developing strategy and driving results in a major segment of SpartanNash’s business. “Brandon is a skilled leader in merchandising, with extensive experience across many categories within the retail and grocery industry,” […]
Posted inProduce News, Northeast
Little Leaf Farms Plans To Open New Greenhouse In Fall 2023
Devens, Massachusetts-based Little Leaf Farms has plans to open a new greenhouse in McAdoo, Pennsylvania this fall. This will be the fifth greenhouse for Little Leaf Farms, and the brand’s second greenhouse in Pennsylvania. With the expanded capacity of 10 additional acres of indoor production of fresh, sustainably grown lettuce, Little Leaf Farms will increase its retail presence to […]
Posted inMeat/Seafood/Poultry, West
Peter Pan Seafood Increases Food Safety With Automation
Bellevue, Washington-based Peter Pan Seafood, producer of wild Alaskan seafood, is featuring a user-friendly platform to ensure regulatory and financial compliance for every fresh, canned and frozen seafood product created at its four Alaskan facilities. “For more than 100 years, Peter Pan Seafoods has taken pride in its reputation for producing the highest quality seafood products from […]
Posted inMeat/Seafood/Poultry, West
Summer Of Sockeye Salmon Kicks Off In Bristol Bay, AK
The anticipated annual wild sockeye salmon season in Bristol Bay, Alaska, has officially commenced and fishermen are gearing up for what is expected to be among the top five strongest in the last 20 years. The 2023 harvest, which runs through September, has an estimated haul of about 37 million fish. This means plenty of wild sockeye salmon in […]
Posted inMeat/Seafood/Poultry, West
Olli Salumeria Introduces First Preservative-Free Salami
Oceanside, California-based Olli Salumeria has launched the first preservative-free salami in the North American market. This week, Olli Salumeria announced its new curing process and formula that eliminates added nitrates and nitrites, producing salami that is free of all preservatives. Most modern salami has added nitrates and nitrites, either as a synthetic or through natural sources such as […]
Posted inProduce News, National
Consumers Increase Produce Purchases Due To Favorable Prices
The April Circana sales results and survey of primary grocery shoppers underscore that economic pressure on income continues to result in consumers moving around dollars between channels, products and brands. Circana, 210 Analytics and the International Fresh Produce Association have teamed up to document the impact on sales patterns in fresh produce. April fresh produce sales […]
Posted inFeature, Association News, Bakery News, Dairy News, Deli News, National
Outgoing IDDBA Executive Readies For Retirement After Show
Mike Eardley, president and CEO of the International Dairy Deli Bakery Association, is getting ready to wrap up a decades-long career in the food industry. He will be retiring following the IDDBA Show, to be held June 4-6 in Anaheim, California. Eardley recently reflected on his years in the industry and his plans for retirement. […]