Posted inBakery News, Midwest

Gonnella Expands Brioche To C-Store, Retail Foodservice

Gonnella Baking Co. has introduced new brioche buns for c-store and retail foodservice.  The new brioche buns provide the flavor and texture of brioche bread, while being certified Kosher, vegan-friendly and made in its sesame seed-free facilities. Gonnella developed the soft brioche to maintain quality standards and support all types of sandwiches. Product testing demonstrated […]

Posted inFrozen Food, Association News, National

FMI, AFFI Begin 2024 Frozen IQ Partnership

The American Frozen Food Institute (AFFI) and FMI – The Food Industry Association have begun a partnership on Frozen IQ, a convergence of industry leaders among food retail and manufacturing, with the goal of driving innovation, addressing a transformative regulatory environment and optimizing consumer engagement in the vital frozen food sector.  According to the 2023 […]

Posted inMeat/Seafood/Poultry, Southwest

Fortifi Introduces Frontmatec’s Next President

The Woodlands, Texas-based Fortifi Food Processing Solutions has named Dennis Gallagher as president of Frontmatec, a supplier of automated pork and beef processing equipment within its unified platform of global brands and products in food processing and automation solutions.  Gallagher succeeds Allan F. Kristensen, Frontmatec’s president since 2020, who led the company through its unification […]

Posted inPrivate Label Brands, Midwest, Wholesaler/Distributor News

AWG’s Always Save Brand Celebrates 40th Anniversary

Associated Wholesale Grocers is celebrating the 40th anniversary of its opening price point private brand, Always Save. In 1984, AWG debuted the line with 140 pantry staples, including peanut butter, jelly, marshmallows and condiments. By the end of the year, Always Save had grown in popularity. Now 40 years later, the brand portfolio boasts more […]