Make-A-Wish has entered into a partnership with Albuquerque, New Mexico-based WiseChoice Foods, the manufacturer of the frozen pizza brand WisePies Pizza, to help fund wishes for children through the sales of dessert pizzas exclusively available at Walmart. The WishPie by WisePies Pizza is a Cinnamon Apple Drizzle Dessert Pizza made from a stone-fired, cinnamon-infused traditional crust, […]
Category: Grocery News
Posted inProduce News, Northeast
Tops Recognizes Produce Manager For ’40 Under 40′ Award
Williamsville, New York-based Tops Friendly Markets has recognized Justin Rowe, category business manager for Tops, as one of Produce Business 40 Under 40 award honorees. This program spotlights rising entrepreneurs and leaders who have shaped the produce industry in a very short time and are paving the way for what comes next. Produce Business states […]
Posted inProduce News, West
GrubMarket Acquires Frantoni, Granite State Software
San Francisco-based GrubMarket has completed the acquisitions of New York-based Frantoni Corporation and Kansas-based Granite State Software. Both companies are led by software veterans with decades of industry experience in the fresh produce space. Founded nearly 40 years ago, GSS is managed by software engineer Glenn Sherman, who joined GSS in 1990 and took over ownership of the […]
Posted inProduce News, National
IRI: Consumers Navigate Produce Purchases Amid High Inflation
IRI, 210 Analytics and IFPA partner monthly to bring the latest trends and analysis relative to the produce department. “Inflation, COVID and consumer mobility continue to change shopping and consumption patterns,” said Joe Watson, VP, retail, foodservice and wholesale for IFPA. “The consumer reactions to the current environment combined with supply side volatility are keeping […]
Posted inBeverage News, Executive News, Southeast
The Coca-Cola Co. Names Mann As President, North America Unit
Atlanta-based The Coca-Cola Company has announced that Jennifer Mann will become president of the North America operating unit, effective Jan. 1. Mann succeeds Alfredo Rivera, who will step down Dec. 31. He will remain with the company as a senior advisor through March 2023. Rivera has led the North America operating unit since August 2020. […]
Posted inMeat/Seafood/Poultry, National
Study Shows Summer Meat Demand Ahead Of 2019 Levels
IRI, 210 Analytics and Marriner Marketing have partnered to analyze the latest trends in meat department sales, including fresh and processed items. The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.56 in July, which was up two cents from the June level, […]
Posted inBeverage News, Southwest
Silver Eagle Beverages Awards Scholarships To Students
Thirty-eight college students have been awarded educational scholarships for the 2022-23 academic year from San Antonio, Texas-based Silver Eagle Beverages. The scholarship program presents up to $5,000 per academic year to the dependent children of Silver Eagle Beverages employees. The program was started by the company more than 20 years ago and has awarded more […]
Posted inProduce News, Northeast
Weis Markets Employees Volunteer With America’s Grow-A-Row
Weis Markets store managers and employees from the company’s New Jersey and Northeast Pennsylvania stores volunteered Aug. 9 with America’s Grow-A-Row in Pittstown, New Jersey. America’s Grow-A-Row partners with organizations local to its farms to harvest and distribute fresh produce to food insecure families. During the volunteer day, Weis employees helped harvest more than 16,000 […]
Posted inProduce News, Southeast
Kalera Expands Distribution Of Leafy Greens For Trader Joe’s
Orlando, Florida-based Kalera has announced expanded distribution of its non-GMO leafy greens to 40 Trader Joe’s locations throughout Texas. All varieties are grown at Kalera’s Houston facility, providing locally grown produce to urban areas with traditionally short grow seasons. Trader Joe’s shoppers can find Kalera’s leafy greens in krunch, butter and frisée whole-head-sized varieties in the produce aisle for $2.99. Kalera’s current […]
Posted inProduce News, Midwest
Square Roots Celebrates New Indoor Farm At Distribution Center
Square Roots and Gordon Food Service held a ribbon-cutting ceremony Aug. 16 in Kenosha, Wisconsin, to celebrate their largest indoor farm built to date. “Our new farm in Kenosha, built with our strategic partner Gordon Food Service, is our largest and most advanced farm yet. Together, we can deliver high-quality, pesticide-free, fresh produce to local […]
Posted inMeat/Seafood/Poultry, Northeast
North Coast Seafoods Launches Organic Scottish Salmon
Boston, Massachusetts-based North Coast Seafoods has launched its new ocean-raised certified organic Scottish salmon. Organic salmon has not historically been offered in the U.S. as there is no established organic standard. North Coast’s Organic Salmon is regulated and certified by the EU Organic and the U.K. Soil Administration, which have the strictest aquaculture standards in the […]
Posted inAssociation News, Executive News, Frozen Food, National
RFA Names Marshall As Technical Director
The Refrigerated Foods Association has named Douglas L. Marshall as its technical director. He has been a member of the RFA since January 2018. In this role, Marshall will preside over the RFA’s monthly open technical calls, respond to member questions via its technical hotline and keep the association informed of issues with RFA’s bi-weekly […]
Posted inDairy News, West
Bellwether Farms Wins Medals From American Cheese Society
Petaluma, California-based Bellwether Farms has won several awards from the American Cheese Society in its annual Judging & Competition Awards. The new Fresh Sheep Cheese Log – Original earned a gold medal in the fresh rindless sheep’s milk cheese aged 0 to 30 days category, and the Fresh Sheep Cheese Log – Sonoma Herb earned a gold medal in the sheep cheese with […]
Posted inBeverage News, Southeast
Island Brands USA Earns Spot On Fastest-Growing Companies List
Charleston, South Carolina-based Island Brands USA has announced its debut on the Inc. 5000 list of the fastest-growing private companies in the U.S. The beverage-industry disruptor stood out among more than 7 million privately held businesses to earn a spot on the 5,000-company list. The recognition comes five months after Island Brands ranked on the 2022 Inc. Regionals list of fastest-growing […]
Posted inBeverage News, Northeast
Angry Orchard Kicks Off Fall With New Hard Cider Flavor
Walden, New York-based Angry Orchard has launched its Angry Orchard Hardcore Dark Cherry Apple Imperial Hard Cider. Imperial higher ABV options are driving growth across beer, FMB and cider categories. Angry Orchard’s newest innovation marks the brand’s first nationally available 8 percent ABV cider. Hardcore Dark Cherry Apple is made with traditional cider apples and blended with […]
Posted inPackaging News, Dairy News, Midwest, Online Grocery Technology
Oui By Yoplait Launches Refreshed Yogurt Product
Oui by Minneapolis-based Yoplait has launched a new partnership with Reese Witherspoon’s Hello Sunshine and best-selling author Eve Rodsky. Together, the three have released “Say Oui to Me,” a three-part video series in which Rodsky meets and invites women to find their “Unicorn Space” – the personal time to prioritize their interests. In addition to the Hello Sunshine […]
Posted inProduce News, Grocery Store Layout, Northeast
Stop & Shop Introduces Refreshed Grove Hall Store
Stop & Shop has opened a refreshed store Aug. 19 in the Grove Hall neighborhood of Boston. The grocer will unveil a new community wellness space built to host programming at no cost to the community. Another highlight of the updated Grove Hall Stop & Shop location is an in-store dietitian offering free nutrition programming […]
Posted inProduce News, West
California Fig Growers Celebrate Beginning Of Crop Season
Fresh Fig season is officially underway, according to the California Fresh Fig Growers Association. This year’s initial crop, known as the breba crop, delivered the first Mission figs of the season May-June. The main crop, now underway, is delivering plump varieties, such as Brown Turkeys and Sierras. Additional varieties will continue to become available through […]
Posted inMeat/Seafood/Poultry, Southwest
Producer Owned Beef Receives $12M For Processing Facility
Texas Gov. Greg Abbott announced that the state will support the creation of Producer Owned Beef’s processing facility in Amarillo through the Texas Enterprise Fund. The facility is the first in the U.S. to be owned by cattle producers and operated by beef processing industry veterans. Abbott’s office presented the award at a launch event Aug. 10. in Amarillo with […]
Posted inProduce News, Association News, National
IFPA Names Linney As Keynote General Session Speaker
International Fresh Produce Association has announced that Laura Linney will be the keynote speaker for the Women’s Fresh Perspectives General Session on Oct. 29 at IFPA’s Global Produce and Floral Show in Orlando, Florida. The session, titled “Women in Film: Navigating a Male-Dominated Industry” will feature Linney’s insights on her experience in Hollywood. Laura Linney is […]