Supermarket & Grocery Industry News | The Shelby Report
Posted inAlbertsons, Corporate Store News, Nonfood Items, West

Albertsons Company Supports Immunization Access

Boise, Idaho-based Albertsons Companies has announced investments in technology, vaccine inventory and patient services to increase immunization access and personalized care at more than 1,700 pharmacy locations. Pharmacy teams across Albertsons, Safeway, Vons, Jewel-Osco, Shaw’s, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen and Carrs are now administering flu vaccines, as well as the […]

Posted inGrocery Store Layout, Organic Natural, West

Natural Grocers To Reopen Store In Cheyenne, WY

Natural Grocers has announced a store reopening for a newly renovated and larger space Sept. 23 in Cheyenne, Wyoming. Natural Grocers’ good4u crew will host an official ribbon-cutting and donation ceremony at the new location at 1851 Dell Range Blvd. Community leaders will help welcome the community into the new store with gift card giveaways, discounts […]

Posted inBakery News, Snacks Brands, Southwest

Stacy’s Pita Chips Promotes Women In Mentorship Program

As a woman-founded brand, Plano, Texas-based Stacy’s Pita Chips has been helping women rise through its annual mentorship program, the Stacy’s Rise Project. With the launch of this year’s program, the brand is deepening its commitment by celebrating women’s strength in the face of adversity with “Rise,” a short film created by filmmaker Nisha Ganatra, and […]

Posted inProduce News, Midwest

Farmland Begins Second Year Of Honoring The Heartland Tour

To invest in the agricultural industry in Midwest farming communities, Farmland is holding the second year of its Honoring the Heartland tour. The 12-week mission highlights the role the region plays by providing monetary donations to support the next generation of farmers and delivering grab-n-go meals to those working in the agriculture industry, farming communities and grocery/retail establishments. […]

Posted inMeat/Seafood/Poultry, Midwest

HKW Partners With Golden Country Oriental Food

Indianapolis, Indiana-based HKW has recapitalized Golden Country Oriental Food and its wholly-owned subsidiary Golden Ocean Seafood. The Lee family will remain significant investors in the company, and the management team will remain in place. Golden Country is a distributor of authentic ethnic foods primarily servicing the grocery, wholesale and foodservice channels. Golden Ocean is a distributor of frozen seafood […]

Posted inBeverage News, Southeast

Odyssey Elixir Expands Retail Distribution Into Thrive Market

Fort Lauderdale, Florida-based Odyssey Elixir has announced that its mushroom energy drinks are available on Thrive Market and at GNC. It will be part of the Fantastic Fungi Forager Box that drops on Sept. 21. “We are thrilled to continue executing on our omnichannel strategy by adding these very significant points of sale to our distribution channels. Each has their own loyal […]

Posted inBeverage News, Executive News, Southeast

Southern Glazer’s EVP Miller Announces Retirement

Miami, Florida-based Southern Glazer’s Wine & Spirits has announced the retirement of Jim Miller, EVP and general manager, Delaware, effective Nov. 1. “Jim is leaving behind an incredible legacy with Southern Glazer’s,” said Scott Oppenheimer, president, East region, Southern Glazer’s. “He has been instrumental in the growth of Southern Glazer’s in Delaware and beyond, all while […]

Posted inMeat/Seafood/Poultry, Northeast

Tops Promotes Ames To Meat/Seafood Specialist For East Region

Williamsville, New York-based Tops Friendly Markets has announced the promotion of Rusty Ames to meat and seafood specialist in the East Region for Tops. Ames was previously assistant category business manager – seafood. In his new role, Ames will be responsible for the Rochester & Fingerlakes/Syracuse West Districts. He will be responsible for overseeing all aspects […]

Posted inProduce News, Southwest

Brighter Bites Begins Fundraising Campaign For Anniversary

Houston-based Brighter Bites, a nonprofit that delivers fresh fruits and vegetables and nutrition education resources for families, is celebrating its 10th year of helping under-resourced communities throughout the U.S. Since its founding in 2012, Brighter Bites has shared more than 50 million pounds of fresh fruits and vegetables and nutrition education to more than 500,000 people across all […]

Posted inSnacks Brands, Amazon Fresh, Northeast, Produce News, Whole Foods

Grillo’s Pickles Packs Flavor, Freshness Into Each Bite

Grillo’s Pickles, based in Boston, Massachusetts, is the nation’s No. 2 refrigerated pickle brand. It was established in 2008 when Travis Grillo decided to take a 100-year-old family recipe and make pickles from his backyard garden. Grillo eventually sold the pickles two for $1 from a cart.  The pickles can now be found in Whole […]

Posted inSnacks Brands, Dairy News, Southeast

Brands Abound At Chairmans Food, Gordo’s Leading Category

Chairmans Foods, based out of Nashville, Tennessee, has many brands under its umbrella, including the No. 1-selling queso brand in the U.S., Gordo’s Cheese Dip.  Dan Setlak, general manager of retail brands at Chairmans, said the queso category has been growing as consumers are looking for refrigerated queso with higher quality ingredients. Its newest flavor, […]

Posted inBakery News, Midwest

JTM Foods Breaks Ground On Facility In Wichita, KS

JTM Foods is expanding its distribution by breaking ground Aug. 24 on a new facility in Wichita, Kansas. Representatives of JTM Foods and its financial partner Tenex Capital Management announced the expansion, joining community leaders in the groundbreaking at ict21 Industrial District. The company also announced plans to hire 150 people within the next two […]

Posted inMeat/Seafood/Poultry, National

Cargill, Continental Grain Acquires Sanderson Farms

Minneapolis-based Cargill and New York-based Continental Grain Company has acquired Sanderson Farms through a joint venture between companies. The acquisition was announced on Aug. 9, 2021. As a part of the closing of the transaction, Cargill and Continental Grain have combined Sanderson Farms with Wayne Farms, a subsidiary of Continental Grain, forming a new privately held […]

Posted inProduce News, Association News, Southeast

Association Prepares For Satsuma Season With Updated Website

“Favorable late spring weather and more groves reaching maturity have contributed to a heavy set of great-looking fruit as we approach the 2022 Satsuma season,” said Kim Jones, owner of Florida Georgia Citrus and current president of Cold Hardy Citrus Association. “We anticipate a record Satsuma crop for 2022.” The Sweet Valley Citrus region spans […]

Posted inMeat/Seafood/Poultry, National

National Pork Board Introduces Ponle Pork Platform

Des Moines, Iowa-based The National Pork Board is celebrating Hispanic Heritage Month with its newest platform, Ponle Pork.  The board has used the summer grilling season to incorporate the meat into families’ dinner tables. This year, however, during the observance, the organization is celebrating the meat’s nutritional value and its integral role in Latinos’ past, present and […]

Posted inMeijer, Independent Store News, Midwest, Nonfood Items

Meijer Prepares To Administer Updated COVID-19 Boosters

Grand Rapids, Michigan-based Meijer pharmacists suggest scheduling the updated COVID-19 booster, which targets the most commonly circulating BA.4 and BA.5 Omicron strains and is available at Meijer pharmacies. Other vaccines, including flu shots, can be scheduled at the same time. “The pace of our household routines began to increase with the return to school and will […]

Posted inMeat/Seafood/Poultry, Southwest

Tyson Foods Commits $2.5M To Feeding America Food Banks

Springdale, Arkansas-based Tyson Foods has announced its commitment of $2.5 million to address food insecurity by partnering with Feeding America member food banks to provide greater access to protein in communities facing hunger. This September, during Hunger Action Month, Tyson is also donating 2.5 million pounds of protein, the equivalent of 10 million meals, to […]