Rutter’s has expanded its seafood choices on the menu, offering customers more than 25 different seafood options. Some of Rutter’s seafood options include fried shrimp tacos, tavern battered cod sandwiches, crab cake sliders, fried scallops, a fried clams basket meal, crab and roasted corn chowder, and single-, double- and triple-tavern battered cod Route 30 sandwiches. […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, National
Top 10 Findings Of The Power Of Meat 2018
Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]
Posted inOnline Grocery Technology, Dairy News, Deli News, Equipment & Technology, Frozen Food, Grocery News, Grocery Store Equipment, Guest Contributors, Home Page Latest News, Industry News, Meat/Seafood/Poultry, National, Shelby Content, Shelby Signature Content
Guest Column: An Easier Way To Tackle Power Outages
by John Lerch/ director of sales, Axiom Energy No matter how reliable and resilient our electrical grid is, the power will go out from time to time. While immediately our minds are brought to the severe outages caused by natural disasters, even outages lasting a few hours long can result in significant losses for some […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, National, New Products, Suppliers
Perdue Rolls Out ‘Fresh Cuts’ Pre-Cut Chicken Breasts
Perdue is aiming to save home cooks up to 30 minutes on meal preparation and cleaning time by providing chicken that is pre-cut. Its new Fresh Cuts offerings is fresh boneless, skinless chicken breasts that come diced or cut into strips so consumers can and add them straight from the package to the pan without having […]
Posted inCorporate Store News, Beverage News, Dairy News, Home Page Latest News, Independent Store News, Meat/Seafood/Poultry, National, Produce News, Store News
Trump Administration ‘Food Box’ SNAP Proposal Sparks Concern
The Trump Administration’s 2019 budget proposal calls for a change to the Supplemental Nutrition Assistance Program (SNAP) that would replace current benefits with a “USDA Foods package.” The food box would contain items like “shelf-stable milk, ready to eat cereals, pasta, peanut butter, beans and canned fruit and vegetables.” Food Marketing Institute (FMI) Chief Public […]
Posted inMeat/Seafood/Poultry, Grocery News, National
CattleFax Predicts Large Beef Supply, Strong Demand In 2018
CattleFax analysts at the 2018 Cattle Industry Convention and NCBA Trade Show took a look at the industry’s profitability during 2017 and forecasted for the year ahead, and the outlook is good. Analysts noted that U.S beef cow inventory increased 2.8 million head in four years, and an additional 200,000-400,000 head are expected to be […]
Posted inDeli News, Bakery News, Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Southeast, Store News
Publix Opening Second Store In Decatur, Alabama, Next Week
Publix Super Markets is opening its new Point Mallard Centre store at 2934 Point Mallard Parkway SE in Decatur, Alabama, on Wednesday, Feb. 14, at 7:00 am. The grocer will host a ribbon-cutting ceremony before the opening featuring Mayor of Decatur Bowling and City Council President Paige Bibbee. “Publix is known for providing excellent customer service […]
Posted inPackaging News, Grocery News, Industry News, Meat/Seafood/Poultry, Southwest, Suppliers
Cryovac And Kane Beef Roll Out New Clipless Ground Beef Packages
Kane Beef has launched a new metal-free alternative to traditional ground beef chubs. The plastic, clipless ground beef chub option was first introduced by Kane in partnership with Cryovac in December 2017 and has been well received by grocers across the South, the company says. Kane Beef currently is the only packer offering the chub. […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, Suppliers, West
Beyond Meat Building New R&D Center In Los Angeles
Plant-based meat purveyor Beyond Meat is building a new 26,000-s.f. research and development center at its headquarters in El Segundo, California. The new facility will house more than 100 employees and will be the new home to Beyond Meat’s Manhattan Beach Project, an ongoing initiative to “bring the best and brightest scientists, engineers, food technologists, […]
Posted inMeat/Seafood/Poultry, Grocery News, Guest Contributors, Home Page Latest News, National, Shelby Content, Sustainability News
2018 Will See High Meat Consumption, But The American Diet Is Shifting
by Rich Waite/ Associate, World Resources Institute While 2017 was a banner year for plant-based eating—with plant-based burgers and other alternative proteins coming to market—2018 began with headlines proclaiming a new year filled with meat. The U.S. Department of Agriculture sparked these stories by predicting that Americans will eat a record amount of beef, pork and poultry this year. The meaty headlines—complete with pictures […]
Posted inMeat/Seafood/Poultry, Albertsons, Grocery News, National
Americans Ate An Estimated 1.35B Chicken Wings For The Super Bowl
Fans flock to bone-in wings, choose ranch as No. 1 dipping sauce in new nationwide poll. In its annual Chicken Wing Report, the National Chicken Council (NCC) projects Americans’ consumption of the unofficial menu staple of Super Bowl Sunday. NCC’s 2018 report estimated that fans would eat 1.35 billion wings during Super Bowl weekend, an all-time […]
Posted inMeat/Seafood/Poultry, Grocery News, Industry News, National, Sustainability News
Animal Meat And Protein Resurging As A Culinary Food Trend In 2018
Throughout most of 2017, it was clear that increased consumer focus on vegan, vegetarian and flexitarian diets was influencing trends industrywide. But if 2017 was the year of plant-based proteins, market research firm Packaged Facts predicts that 2018 will be the year animal-based protein makes a push to reclaim space on America’s center plate. Packaged […]
Posted inMeat/Seafood/Poultry, Grocery News, Home Page Latest News, Industry News, New Products, Sustainability News, West
Tyson Foods Invests In ‘Cultured Meat’ Startup Memphis Meats
“Clean meat” or “cultured meat” company Memphis Meats, which focuses on producing real meat directly from animal cells, without the need to raise or process animals, has received an investment from the venture capital arm of Tyson Foods Inc. Tyson Foods joins a number of other investors in Memphis Meats, including DFJ, Atomico, Cargill, Bill […]
Posted inMeat/Seafood/Poultry, Albertsons, Corporate Store News, Deli News, Grocery News, Home Page Latest News, Industry News, National, Store News, Supply Chain News, Sustainability News
Albertsons Cos. Commits To Responsibly Sourcing Sushi By 2022
As part of its ongoing efforts to advance the sustainability of the seafood offerings at its approximately 2,300 stores, Albertsons Cos. is making a public commitment that guarantees its sushi will be sourced sustainably and responsibly. The company’s sushi commitment is focused on ensuring the top five wild and farmed-raised seafood species used for sushi […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, National
‘Beef. It’s What’s For Dinner.’ Highlights New Cuts For The New Year
The annual “What’s Hot” culinary forecast released by the National Restaurant Association named “new cuts of meat” as the top trend for 2018, so the “Beef. It’s What’s For Dinner.” culinary center chefs and meat scientists have put together a list of their top five innovative cuts. While many of these cuts are available to the home […]
Posted inMeat/Seafood/Poultry, Equipment & Technology, Grocery News, Grocery Store Equipment, Industry News, National, Packaging News
Case Study: Mettler Toledo Auto Wrapper Saves Space And Time
Smaller grocery stores are on the rise, with markets taking up less than 20,000 s.f. popping up throughout the nation in recent years. And with the added advantage of fitting into any neighborhood, even grocers known for their large stores or supercenters are attempting to shrink their stores down. When an entire grocery store shrinks, […]
Posted inMeat/Seafood/Poultry, Executive News, Grocery News, Home Page Latest News, Midwest, New Products, Snacks Brands, Suppliers
Jack Link’s Launches Five New Protein Snacks, Brings On R&D VP
Jack Link’s, a maker of meat snacks, has debuted new products that it says will not only “offer loyal fans new portable protein options but will reach new customers at varied snacking occasions.” The new products range from updated classics like Lorissa’s Kitchen 100 percent grass-fed beef sticks to the less traditional products like Jack […]
Posted inDeli News, Bashas', Grocery News, Grocery Store Layout, Home Page Latest News, Independent Store News, Industry News, Meat/Seafood/Poultry, Produce News, Store News, West
Bashas’ Family Of Stores Opens Remodeled Food City In Tucson
Bashas’ Family of Stores this week celebrated the reopening of a Food City supermarket in Tucson. As part of the opening day festivities, shoppers enjoyed live performances from Mariachi singers, as well as a grocery bag giveaways, food samplings, and a variety of prize giveaways including gift cards, kitchen appliances, and event tickets. The store […]
Posted inFood Service News, Bakery News, Corporate Store News, Deli News, Grocery News, Grocery Store Layout, Home Page Latest News, Industry News, Meat/Seafood/Poultry, Organic Natural, Produce News, Store News, West
Stater Bros. To Open First Pasadena Store This Fall
A retail space—currently a Vons store—located at 1390 N. Allen Ave. in Pasadena, California, soon will become a Stater Bros. supermarket. The company will take possession of this location in May, “ensuring a smooth transition from the current occupant,” Stater Bros. says. At 42,000 s.f., this retail space then will undergo a major remodel and reopen […]
Posted inMeat/Seafood/Poultry, Frozen Food, Grocery News, Home Page Latest News, New Products, Suppliers, West, Wholesaler/Distributor News
AnnaSea Foods Group Debuts ‘Simply Perfect Poke’ Meal Kits Nationwide
Western United Fish Co. dba AnnaSea Foods Group, a family-owned and -managed company, is launching retail-ready Simply Perfect Poke Kits in seven flavors. With ingredients sourced from Hawaii, varieties include: Shoyu Ah Poke, Wasabi Ahi Poke, Spicy Ahi Poke, Limu Ahi Poke, Albacore Tuna Poke, Sriracha Salmon Poke and Garlic Shrimp Poke. According to AnnaSea, […]