by Cindy Sorensen Founder and CEO, The Grocery Group The dairy case is one of the most profitable sections of the grocery store. It delivers 20 percent of store profit in just 3 percent of the store space. The milk category is large and enviable. It’s consumer household penetration of 95 percent and its trip-driving […]
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more dairy coverage in Focus on Fresh: Dairy & Deli.
Posted inDairy News, Grocery News, National, Perishables, Snacks Brands, Specialty, Suppliers
Galbani Mozzarella Wins Gold Medal From Wisconsin Cheese Makers Association
For the fifth consecutive year, Galbani Marinated Fresh Mozzarella has received an honor at the U.S. Championship Cheese Contest. This year the contest was held in March at Lambeau Field in Green Bay, Wisconsin. Galbani, a brand of Lactalis American Group (LAG), received a gold medal for the marinated cheese. “We’re thrilled to have been […]
Posted inDairy News, Association News, Grocery News, Home Page Slider, National, Perishables, Snacks Brands, Suppliers
Decadent Flavors Lauded At IDFA National Ice Cream Contest
Kemps, Baskin-Robbins, Blue Bunny, Beyond Better Foods and many other companies were awarded for innovative ice cream flavors at this year’s Ice Cream Contest at the Ice Cream Technology Conference presented by the International Dairy Foods Association (IDFA). Bourbon, berries with brandy, chocolate mudslide, cinnamon bun and bananas dominated the pack, according to IDFA, whose […]
Posted inBeverage News, C-Store News, Dairy News, Grocery News, Home Page Slider, Southeast
Weigel’s Commits To Using Only Tennessee-Produced Milk
Weigel’s announced April 26 that it has committed to using only milk produced by Tennessee farmers. The new Tennessee Milk logo which was created to help consumers identify the sourcing and production of dairy products from Tennessee will be featured on all Weigel’s milk. According to the Tennessee Department of Agriculture, the state has 230 […]
Posted inBeverage News, Dairy News, Health & Wellness, Home Page Slider, Southeast, Sustainability News
Ga.’s Hart Dairy First Pasteurized U.S. Operation To Be Certified Humane
Hart Dairy has been named the first pasteurized U.S. dairy cow operation to earn the Certified Humane designation from Humane Farm Animal Care (HFAC). Augusta, Georgia-based Hart Dairy is the largest single-source producer of 100 percent free-range, grass-fed milk in North America. HFAC is an international nonprofit certification program, whose mission is to improve the lives […]
Posted inDairy News, Beverage News, Midwest, Organic Natural, Suppliers
Aurora Organic Dairy Opens Milk Plant In Columbia, Missouri
Aurora Organic Dairy celebrated the opening of its new milk plant in Columbia, Missouri, on April 17. The 127,000-s.f. milk production and storage facility is the second milk bottling facility for Aurora Organic Dairy. It is expected to create 100 jobs by the end of 2019. “Aurora Organic Dairy is a great company that will […]
Posted inMidwest, Center Store, Dairy News, Frozen Food, Home Page Slider, Private Label Brands, Snacks Brands, Suppliers
Wells Buys Fieldbrook Foods, Expanding Ice Cream Production Eastward
Le Mars, Iowa-based Wells Enterprises has acquired Fieldbrook Foods, expanding Wells’ annual manufacturing capacity to 200 million gallons. The acquisition of the Dunkirk, New York-based Fieldbrook Foods from Arbor Investments was effective April 15. “The combination creates a stronger platform for growth and positions us to better serve our customers, as well as providing a […]
Posted inNational, C-Store News, Dairy News, Grocery News, Home Page Slider, Meat/Seafood/Poultry, Snacks Brands, Store News, Suppliers
Kraft Heinz Launches Oscar Mayer Natural Meat And Cheese Snack Sticks
Kraft Heinz has launched Oscar Mayer Natural Meat and Cheese Snack Sticks intended to be sold in convenience stores to target consumers looking for protein snack alternatives. The Natural Meat and Cheese Snack Sticks contain no artificial ingredients and no added nitrates or nitrites. The product is designed for sale across the convenience channel. Available […]
Posted inGrocery News, Dairy News, Home Page Slider, Perishables, Suppliers, West
Fairlife To Increase Production With New Facility In Arizona
Fairlife LLC plans to build a 300,000-s.f. production and distribution facility in suburban Phoenix in its efforts to increase overall production. The Fairlife facility costing more than $200 million in Goodyear, Arizona will be in addition to its current production plant in Coopersville, Michigan. It is expected to create more than 140 jobs once its […]
Posted inDairy News, Grocery Store Layout, Home Page Slider, Independent Store News, Northeast, Store News
Stew Leonard’s To Make Its New Jersey Debut This Fall
Stew Leonard’s will open its first New Jersey store this fall at the Paramus Mall in an 80,000-s.f. space that was a Sears store for 45 years. According to the retailer, 350 new jobs will be created. A groundbreaking is scheduled for Friday, March 29, at 11 a.m. Stew Leonard Jr., CEO of the company […]
Posted inMeat/Seafood/Poultry, Dairy News, Executive News, Grocery News, Home Page Slider, Snacks Brands, West
Peckish Hires Industry Veteran Zampardi As VP Of Sales
Peckish has hired former AccelFoods partner Frank Zampardi as VP of sales. Zampardi returns to the Sonoma Brands team, with whom he helped build Krave Jerky through the company’s acquisition by Hershey. Prior to Krave Jerky, Zampardi was part of the leadership teams at Glaceau and Pirate Brands. “I’m a consumer first and foremost, and […]
Posted inDairy News, Northeast, Suppliers
Icelandic Provisions To Debut Krimi In Summer 2019
Icelandic Provisions in New York, makers of cultured dairy products, is introducing a new line of skyr called Krímí. Skyr and yogurt are both cultured dairy products, but the cultures that make them are different. The original cultures used to make skyr impart a creamy flavor whereas yogurt cultures may provide a sour, tart taste. Krímí […]
Posted inDairy News, Corporate Store News, Home Page Slider, Southeast
Kroger Promotes Georgia Grown ‘Milk Makes Amazing’ Campaign
More than 168 Kroger stores throughout Georgia are participating in the Georgia Department of Agriculture’s “Milk Makes Amazing” promotion. The campaign is part of the ag department’s Georgia Grown program. Driven by Milk on My Mind, a dairy awareness program initiated by the Georgia Agriculture Commodity Commission for Milk, the partnership with Kroger educates consumers […]
Posted inSuppliers, Dairy News, Home Page Slider, Northeast
Schuman’s Cello Cheese Receives Medals At Wisconsin Cheese Contest
Schuman Cheese’s flagship brand, Cello Cheese, received three medals at this year’s U.S. Championship Cheese Contest. A cheese from its Yellow Door Creamery line also placed in the competition, held March 5-7 in Green Bay, Wisconsin. “What makes these awards most exciting is the knowledge that we earned a place in the spotlight in a […]
Posted inNortheast, Dairy News, Suppliers
Munroe Dairy Is Last Milk Delivery Dairy In Rhode Island
Munroe Dairy is the last dairy in Rhode Island to offer delivery service since Christiansen’s Dairy closed on March 10. Since it was established in 1881, East Providence-based Munroe Dairy offers hundreds of products, in addition to its milk products, that it delivers to consumers’ homes on a weekly basis in Rhode Island and beyond. […]
Posted inGrocery News, Beverage News, Dairy News, Home Page Slider, Southwest, Suppliers
Dean Foods Explores Strategic Alternatives, Including Potential Sale
Dean Foods Co. says it has commenced a review to explore and evaluate potential strategic alternatives to enhance shareholder value. These alternatives could include, among others, continuing to execute on the company’s business plan, including an increased focus on certain standalone strategic initiatives, the disposition of certain assets, the formation of a joint venture, a […]
Posted inExecutive News, Dairy News, Health & Wellness, New Products, Organic Natural
Mark Alexander Joins Icelandic Provisions As CEO
Mark Alexander joined Icelandic Provisions as CEO on Feb. 11. Icelandic Provisions, with U.S. headquarters in New York and world headquarters in Reykjavik, Iceland, produces traditional Icelandic skyr. Outgoing Icelandic Provisions CEO Steve Platt retains an advisory position at the company. Prior to joining Icelandic Provisions, Alexander held executive positions around the globe for The Campbell Soup Co. for […]
Posted inGrocery News, Albertsons, Corporate Store News, Dairy News, Home Page Slider, Independent Store News, National, Store News, Suppliers
The a2 Milk Co. Achieves National Distribution
The a2 Milk Co. has reached expanded sales agreements with supermarket chains Kroger and Albertsons/Safeway. These additions complete the company’s goal of achieving national geographic distribution in the U.S. market. Starting this month, a2 Milk branded products will begin to appear on the shelves of additional Kroger stores and Albertsons/Safeway stores, bringing the company’s total distribution to […]
Posted inAssociation News, Albertsons, Beverage News, Dairy News, Grocery News, Home Page Slider, West
Darigold Introduces High-Protein Milk With Less Sugar
Darigold is expanding its portfolio of milk products to include Fit, an ultrafiltered, lactose free, high-protein milk. Fit delivers Darigold’s same taste with 75 percent more protein and 40 percent less sugar than regular 2 percent milk. The farmer-owned co-op’s ultrafiltration process naturally concentrates protein and removes sugars. As research indicates, nearly half of Americans strongly […]
Posted inPackaging News, Dairy News, Grocery News, Home Page Slider, Industry News, Suppliers, West
Tillamook Unveiling New Packaging And Logo For 100th Anniversary
The Tillamook County Creamery Association (TCCA) turned 110 years old on Feb. 13, 2019. The farmer-owned co-op, located on Oregon’s Pacific Coast, will mark the occasion by rolling out what it says is a “bolder, friendlier and more consistent look” across its entire line of dairy products. The new logo will appear on all company […]