The National Milk Producers Federation (NMPF), based in Arlington, Virginia, issued a statement Feb. 25 urging the Food and Drug Administration (FDA) to take action on fake-milk labeling and other issues. The statement follows: “More than one year after comments closed on FDA’s request for information on fake-milk labeling; with health organizations warning against inappropriate […]
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
See more dairy coverage in Focus on Fresh: Dairy & Deli.
Darigold Expanding Fit Milk Facility In Boise, ID
Darigold Inc. will invest $67 million in its Boise, Idaho, facility this year, a move that will allow it to support the growth of its Fit milk. Over the past six months, Darigold reported, consumer demand for Fit, which was launched in the Pacific Northwest market last year, has doubled in sales and distribution. Headquartered […]
AEB CEO Announces Plans To Step Down In 2nd Quarter
American Egg Board President and CEO Anne Alonzo has shared with AEB members and staff her decision to step down from office in mid-April 2020. She was afforded an opportunity to join an agribusiness company in a key role out of its Washington, D.C., office. In sharing the news with the board, AEB Chair Jeff […]
Product Of The Year USA Honors 2020 Award Winners
Product of the Year USA, the largest consumer-voted award for product innovation, has named the winners of the 2020 Product of the Year Awards. With winners across 41 unique categories, the innovative products were awarded Product of the Year through a national study of 40,000 consumers conducted by Kantar, a global leader in consumer research. Designed to champion brands […]
Happy Egg Co. Becomes First, Only Whole30 Approved Egg Brand
Happy Egg Co. has become the first and only Whole30 Approved egg brand, making it one of seven new Whole30 Approved partners for 2020. “We are excited to add Happy Egg to our Whole30 Approved family,” said Melissa Urban, Whole30 co-founder and CEO. “Eggs are a Whole30 staple, and Happy Egg’s outstanding animal welfare standards, wide accessibility and […]
Midwest Distributor Lipari Foods Names Dave Littleson CFO
Warren, Michigan-based Lipari Foods has named Dave Littleson as its chief financial officer (CFO). As CFO, Littleson will oversee all company financial operations. He will succeed Curtis Groves who will be retiring later this year and has served as Lipari’s CFO for eight years. Littleson will report directly to CEO Thom Lipari. “We are excited […]
H-E-B Returns To Meyerland With Bigger, Better Store
H-E-B’s reinvestment in the Meyerland community of Houston, Texas, has gone vertical. H-E-B Meyerland Market, located at 4955 Beechnut, opened Wednesday, Jan. 29, at 6 a.m. Serving as an anchor in the Meyerland Plaza, the brand new, 95,000-s.f. store replaces the former Braeswood store that closed after enduring significant damage from the floods following Hurricane […]
Ben & Jerry’s Stops Calling Cows ‘Happy’ On Packaging After Lawsuit
On Jan. 16, Organic Consumers Association (OCA) issued the following statement upon learning that Ben & Jerry’s will no longer claim on product packaging that its ice cream comes from “happy cows:” “The removal of misleading ‘happy cow’ claims is a victory for consumers and an indication that Ben & Jerry’s can’t back up those […]
Basics To Open New Store In Hillsdale Neighborhood Of Portland, Oregon
Basics, a new market designed to help people cook more at home and support local farmers and producers with fresh, regional ingredients, will open its newest location in Hillsdale this February. The locally owned grocery is leasing the 12,000-s.f. space formerly occupied by Food Front at 6344 SW Capitol Highway. Basics was founded by Chuck […]
Sovos Brands Names Vieth SVP And GM Of Noosa Yoghurt
Jason Vieth has been named SVP and GM of noosa yoghurt, parent company Sovos Brands announced Jan. 6. Vieth is based in Sovos Brands’ Broomfield, Colorado, office. Noosa yoghurt is made with whole milk and honey. Vieth most recently served as CEO of poppi, a beverage startup funded by Cavu Venture Partners. Prior to that, […]
WEST: Photo Update: Smart & Final Extra! Opens In Watts Neighborhood Of LA
Smart & Final opened its doors Jan. 8 at Jordan Downs Plaza, a mixed-use public housing community in Los Angeles’ Watts neighborhood. The brand-new grocery store is a vital part of the redevelopment of Jordan Downs. In an area that has faced the challenge of convenient access to nutritious food, the new store says it […]
Magnum Launches Ice Cream Made With Ruby Chocolate
Magnum ice cream has introduced Magnum Ruby Minis, said to be the first national ice cream brand in the U.S. to launch an ice cream featuring the new chocolate variant, Ruby. Magnum Ruby Minis are available in packs of six bars at select retailers and will be available at grocery stores nationwide for a suggested […]
FrieslandCampina Rolls Out Frico Gouda Cheese Snacks
The Dutch Royal FrieslandCampina, a global dairy company, has rolled out Frico Gouda Cheese Snacks. The company says these new products meet the growing consumer demand for better-for-you, on-the-go lunch, snacking and convenience. The Frico Grab & Go Gouda Snacks are available in 20g portions, packed eight to a bag. Frico cheese has been made in […]
Hiland Dairy Offering Seven New Single-Serve Cottage Cheese Products
Hiland Dairy has added seven new 5-oz. packages of cottage cheese, offering consumers on-the-go options. Available in Zesty Fiesta, Garden Veggie, Peach, Strawberry, and Pineapple—each one has 12-14g of protein. There are also two options for plain cottage cheese: small curd with 4 percent and 2 percent low fat. The 5-oz. packages began appearing on retailers’ shelves in December. The […]
Natural Grocers To Open 14th Oregon Store In Klamath Falls On Jan. 15
Natural Grocers will open a store in Klamath Falls, Oregon, on Wednesday, Jan. 15, providing the community with access to organic and natural groceries. The store, located at 2800 S. 6th Street, will open at 8:30 a.m., and customers will have the chance to win up to $100 per week in free groceries for six […]
Vital Farms Donates Eggs, Partners With Food Banks For Holiday Meals
Vital Farms is teaming up with food banks across the country to provide more than 19 million eggs to families in need. Local partners include: Central Texas Food Bank, Southwest Missouri’s Ozarks Food Harvest, South Atlantic grocery retailer Harris Teeter and Northern Illinois Food Bank. Pasture-raised egg donations provide a protein-packed food staple during a time of year when egg donations […]
Court Approves $850 Million In DIP Financing For Dean Foods
The U.S. Bankruptcy Court for the Southern District of Texas has entered a final order granting Dallas, Texas-based Dean Foods Co. authority to access the full amount of its $850 million in debtor-in-possession (“DIP”) financing. The company previously had received interim approval from the court to access up to $475 million of the DIP financing. […]
GAP Welcomes Fair Farm Colorado, Its First Certified Egg Operation
Fair Farm Colorado, based in Longmont, Colorado, is the first egg operation to be certified to the Laying Hen and Pullet standards of the Global Animal Partnership (GAP), a comprehensive farm animal welfare standards program. Fair Farm Colorado’s operation is certified to GAP’s Entire Life on Farm (Step 5+). “Fair Farm just received GAP’s top animal […]
Lulubelle’s Creamery Launches Under Wild Rose Foods
After establishing Basics, a network of local markets, founder Chuck Eggert is expanding from grocery to food production with the launch of Wild Rose Foods. The company, which says it is focused on making products rooted in Oregon agriculture with care for how animals are treated and grown, has launched Lulubelle’s Creamery, a new dairy […]
The Year In Review: Innovation In Thought Was Lacking In Dairy Industry
by Cindy Sorensen/founder and CEO, The Grocery Group Each year as I prepare to write my dairy industry “year in review” column, I reflect on the newsworthy events that occurred in the industry in the previous 12 months. This reflection often includes a look back on the following: new product introductions; ingredient, product and package […]
