Less than one year after Hy-Vee announced it was expanding its Seafood Procurement Policy to include the shelf-stable tuna category, 100 percent of its private-brand shelf-stable tuna products are now sourced from environmentally preferred fisheries. “We continue to push forward in our seafood sustainability goals and add categories to our list of responsibly sourced items,” […]
Category: Center Store
Center store news for grocery retailers: dry grocery, pantry staples, merchandising and category trends in the aisles.
See more center store coverage in Aisle Watch.
Hydrox Cookies Become ‘Amazon Choice’ Product In Two Days
According to a Dec. 19 news release from Hydrox manufacturer Leaf Brands, it started selling its non-GMO sandwich cookies on Amazon in early December, and it already has become the No. 1 new sandwich cookie on the site. It also has been designated as an “Amazon Choice” product, which means Amazon recommends Hydrox as a […]
Delta Brands Buys Dollar Value Business From Personal Care Products
Delta Brands Inc. of New York has purchased the dollar value business of Personal Care Products (PCP). With this acquisition, Delta Brands hopes to strengthen its position as a supplier of value-priced, everyday consumable products in the health and beauty care and household care categories. The acquisition brings under the same umbrella the following brands: Health […]
Campbell Adds to Well-Being Portfolio With Pacific Foods Purchase
Campbell Soup said Dec. 12 that it has completed the purchase of Pacific Foods of Oregon for $700 million in cash. Pacific Foods produces organic broth and soup as well as shelf-stable, plant-based beverages, meals and sides. Commenting on the purchase, Denise Morrison, Campbell’s president and CEO, said,“Pacific Foods is an excellent strategic fit with Campbell’s […]
Kraft Heinz Releases Inaugural Corporate Social Responsibility Report
The Kraft Heinz Co. has released its inaugural corporate social responsibility (CSR) report, revealing the global food company’s CSR strategy and goals, and announcing a new commitment to transition to 100 percent cage-free eggs in all global operations by 2025. According to Kraft Heinz, the report is a key element of its “enhanced commitment to […]
Camellia Brand Beans Gain Distribution Through Publix
Camellia Brand Beans have gained 1,000 new points of distribution via Publix grocery stores in six states—Alabama, Tennessee, Georgia, South Carolina, North Carolina and Virginia—for its Camellia Red Kidney Beans, Great Northern and Large Lima Beans. “With the Publix gains, Camellia Brand is emerging as a leader in the dried bean aisle. We’re excited to offer […]
Diamond Of California Unveils New Logo, Packaging
Diamond of California, a century-old producer of recipe nuts, has launched a new product logo and package design—the brand’s largest update in more than 100 years. The brand now is showcasing a “fresh, modern look featuring its recipe nuts in a bold red packaging adorned with captivating facts about the history of the company, origins […]
Pompeian And Spanish Olive Oil Co-op Expand Partnership For U.S. Growth
Pompeian Group, a Baltimore, Maryland-based importer and manufacturer of olive oil in the U.S., strengthened its alliance with DCOOP Group of Spain, a major global olive oil cooperative, by signing a new agreement that increases the companies’ stakes in one another from 20 to 50 percent. According to officials from both companies, this agreement will allow both companies […]
Beyond 95 Years: Fourth-Generation Family-Run Furmano’s Looks To The Future
Now that it has reached its 95th anniversary, Furmano Foods in Pennsylvania is gearing up for its upcoming 100-year celebration and strategizing for its next big initiatives, with sustainability and health and wellness top of mind. As a producer of canned tomatoes, beans and vegetables for both retail and foodservice channels, the company is committed to driving […]
Ferrero To Acquire U.S. Confectionery Company Ferrara
The Ferrero Group, a global confectionary group, has entered into a definitive agreement for a Ferrero-affiliated company to acquire Ferrara Candy Co., the third-largest U.S. non-chocolate confectionary company, with strong positions in the gummy and seasonal candies categories. Ferrero is acquiring Ferrara from L Catterton, a global consumer-focused private equity firm. Terms of the transaction were not […]
Gallant Brands Purchases Soupman Inc. Out Of Bankruptcy
Gallant Brands Inc. (GBI) has acquired the assets of Soupman Inc. from bankruptcy, eliminating more than $11 million in debt and trade liabilities. Soupman Inc., owner of The Original Soupman brand, now has a clean balance sheet and a new management team, according to the Sept. 28 announcement. GBI was founded for the specific purpose of […]
CVS Launches Health & Wellness Vending Machines
CVS Pharmacy is introducing automated retail vending machines stocked with on-the-go necessities including over-the-counter health products, “better-for-you” snacks and personal care products typically sold at CVS Pharmacy locations. “We are always looking for new ways to combine convenience and innovation to help better serve our customers,” said Judy Sansone, SVP of front store business and chief […]
Pompeian Unveils New State-Of-The-Art Quality Control Center
The Pompeian Quality Control and Research & Development Center opened Sept. 26 in Baltimore, Maryland, dedicated to ensuring the quality, purity and full traceability of Pompeian products, which include extra virgin olive oil. The $2 million facility, which comes on the heels of the American Oil Chemists’ Society (AOCS) accreditation of the Pompeian Sensory Panel, is […]
Former Coca-Cola Leader Cahillane Named Kellogg CEO As Bryant Retires
Kellogg CEO John A. Bryant is retiring. Steven A. Cahillane has been elected CEO of the company, effective Oct. 2. Cahillane has served as president and CEO of The Nature’s Bounty, a health and wellness business, since 2014. Cahillane also will join the company’s board of directors. Bryant will continue as executive chairman of the […]
Carl Buddig Inks Deal With Kingsford For Pre-Cooked Ribs, Barbecue Entrees
Carl Buddig & Co. subsidiary CBQ has reached a multiyear agreement to produce Kingsford-branded pre-cooked ribs and barbecue entrees. Kingsford, known for inventing the charcoal briquet, entered the food category this year with the launch of Kingsford BBQ Sauces & Dry Rub. CBQ’s pre-cooked Kingsford ribs and barbecue proteins, made with simple ingredients and no […]
Utz Quality Foods Reveals New Leadership Team Members
Utz Quality Foods added three executives to its senior team in April, the company announced Sept. 25. They are: Tom Flocco, president and COO; Mark Schreiber, EVP and chief customer officer; and Jay Thompson, EVP and CFO. Flocco has more than 30 years of CPG experience, most recently serving as operating partner, chairman and CEO with […]
Favorable Midwest Weather Is Good News For Pure Pumpkin Fans
The Libby’s Pumpkin team in Morton, Illinois, the self-proclaimed pumpkin capital of the world, has been hard at work harvesting and canning pumpkins so that grocery shelves are stocked for the start of baking season, the company says. Shipments of this year’s crop of Libby’s 100% Pure Pumpkin are hitting stores now, and pumpkin lovers […]
Vermont’s Maple Guild Syrup Wins ‘Best Of East’ Award At Expo East
The Maple Guild of Island Pond, Vermont, took home Natural Products Expo East’s top product award, “Best of East,” for its Original Grade A Maple Syrup. The Maple Guild’s Original Maple Syrup was one of 50 products showcased in the competition. The Maple Guild produces and nationally distributes a variety of maple-based products using a […]
Ag Secretary Perdue Tours Lindt Facility In New Hampshire
U.S. Secretary of Agriculture Sonny Perdue recently met with National Confectioners Association officials and executives from Lindt USA at Lindt’s headquarters in Stratham, New Hampshire. The visit was an opportunity for Secretary Perdue to tour the manufacturing facility of a major employer in the state of New Hampshire and experience firsthand the economic impact that […]
Gruma/Mission Foods Donates 26 Tons Of Food To Harvey Victims
Gruma, through its U.S. subsidiary Mission Foods, is donating 26 tons of food products, such as packages of corn tortillas and chips, to victims of Hurricane Harvey. The packages are being delivered through the Houston Food Bank and the Red Cross. “Out of a spirit of great solidarity we are providing support to those who […]
