by Eric Pereira / staff writer Industry professionals should expect massive disruption, continued uncertainty and an unlikely return to the “old normal,” according to Chris Riddell, keynote speaker at the 2021 Annual Meat Conference. In his Monday address, titled “Business Beyond 2030,” Chris Riddell focused on the greatest disruption of 2020 – the COVID-19 pandemic […]
Category: Shelby Content
Exclusive, in-depth stories from the Shelby team. Explore Food Industry features, market profiles, and unique perspectives from industry leaders.
‘Ali’ Rouse Royster Is 2021 Southeast Woman Executive Of The Year
Allison “Ali” Rouse Royster, a third-generation owner of Rouses Markets, is The Shelby Report of the Southeast‘s Woman Executive of the Year for 2021. The Shelby team recently visited the company’s corporate office in Thibodaux, Louisiana, to present her with the honor and learn more about her personal and professional journey. Click on the special […]
Industry Vet Sorensen Writing Next Chapter Of Her Career
by Cindy Sorensen / The Grocery Group Ever since I entered the industry in 1983, I’ve always enjoyed reading grocery trade magazines. At the start of my career, I was a sales representative for Nestlé. Every three to four weeks, I visited 65 independent grocery stores in western Wisconsin and the Minneapolis-St. Paul area. Reading […]
Superior’s Ideal Market Known For Customer Service, Quality Meat
by Mary Margaret Stewart / staff writer In Shannon McCord’s words, “It’s always been a family affair at Ideal Market” in Superior, Nebraska. McCord’s grandfather founded the store in 1949. Then, his father ran it upon returning from service in the U.S. Navy. McCord, the third-generation operator, took over straight out of college in 1998. […]
‘Crisis Took Serving To A New Level’ At Valley Fresh Market
Store in Solvang gave away toilet paper, started selling barbecue by John McCurry / contributing writer As is the case for many independent grocers, Greg King has spent much of his life in the business. Now 52, he began working at a grocery store when he was 14. His father was in the business during […]
ROFDA And Associates Give $50,000 To American Red Cross
Retailer Owned Food Distributors & Associates (ROFDA) Board Member and Secretary Mike Violette, president and CEO of Associated Grocers of New England, recently presented a $50,000 check to the American Red Cross. The donation was presented on behalf of ROFDA and its associates and was made at the Associated Grocers’ headquarters in Pembroke, New Hampshire. […]
Companies Recognized For Steps Toward Diversity, Equity And Inclusion
In March print editions and online, Shelby Publishing unveils the recipients of its inaugural Diversity, Equity and Inclusion awards. The first-of-its-kind program recognizes retailers, wholesalers, distributors, suppliers/vendors and solutions providers that are working to advance and uphold diversity, equity and inclusion in the U.S. grocery industry. In both their workplaces and the community at large, […]
Companies Hailed For Steps Toward Diversity, Equity And Inclusion
In the March print editions and online, Shelby Publishing unveils the recipients of its inaugural Diversity, Equity and Inclusion awards. The first-of-its-kind program recognizes retailers, wholesalers, distributors, suppliers/vendors and solutions providers that are working to advance and uphold diversity, equity and inclusion in the U.S. grocery industry. In both their workplaces and the community at […]
Brookshire Grocery Named 2020 Southwest Retailer Of The Year
The Shelby Report of the Southwest has selected Tyler, Texas-based Brookshire Grocery Co. as its 2020 Southwest Retailer of the Year. Founded in 1928, the company operates 183 stores and employs nearly 16,000 people in Texas, Louisiana and Arkansas. Brad Brookshire, chairman and CEO of Brookshire Grocery Co., has been selected for the Food Industry […]
Market Profile: Janssen’s Market Stands Strong Against Competitors, COVID-19
by Mary Margaret Stewart, staff writer Today, Paula Janssen is the majority owner of Janssen’s Market in Wilmington, Delaware, a gourmet grocery store of about 100 employees. Janssen’s grandfather founded the store in 1952, and her parents recently stepped away from the business to enjoy their retirement, still maintaining partial ownership. However, the way things […]
Market Profile: Good Earth Market Finds Success With Organic, Natural Offerings
by Mary Margaret Stewart, staff writer Good Earth Market, built from the ground up 16 years ago in Ocean View, Delaware, is a woman-owned business. It started solely as a grocery store, and about nine years ago, owner Susan Ryan had a tenant come in and start a restaurant. After leasing that portion for a […]
Market Profile: Seven-Store Vista Markets Chain Has Expanded Along With El Paso
‘We cater to the community here by being diverse’ by Mary Margaret Stewart, staff writer Mike Piña founded Vista Markets in the late 1980s as a bakery. Over the years, it has transitioned into a full-sized supermarket. Today, the company operates seven grocery stores in El Paso, Texas, with plans for an eighth at the beginning […]
‘Women Of Influence In The Food Industry’ Nomination Form
Shelby Publishing’s Women of Influence in the Food Industry Nomination Form Please complete this form on or before Monday, March 1, 2021. Email completed forms to Maggie Kaeppel at [email protected]. You may submit up to 3 nominees. Nominee Name: ____________________________________________ Corporate Title: _____________________________________________ Nominee Email Address: ____________________________________ Nominee Phone: […]
The Griffin Report Seeks Nominations For ‘Women Of Influence’ Program
Nominations of female trendsetters are being sought for “Women of Influence in the Food Industry,” a distinguished annual recognition program published by The Griffin Report of the Northeast. The women who qualify for inclusion possess a superior level of dedication and professionalism in the industry. They demonstrate tenacity and exemplary leadership skills, whether in business […]
Market Profile: Alabama Grocers Association Adjusted And Aided Awareness
Like the supermarket industry, group ‘continues to reinvent itself’ by Mary Margaret Stewart, staff writer During the first three months of the COVID-19 pandemic, the Alabama Grocers Association sent more than 100 emails and made 80 Facebook/Twitter posts related to COVID-19, said President Ellie Taylor. The association even created a new media campaign called Shop […]
Market Profile: Gateway Foods Feels Shoppers’ Frustration, But ‘It’s Going To Get Better’
‘Strange cloud hanging over the grocery business’ by Mary Margaret Stewart, staff writer Gateway Foods was founded in 1978 in Double Springs, Alabama. Some seven years later, Harold Garrett, current president and general manager, joined the company. “I grew up in Double Springs and actually worked for the competition. I started in the grocery business in […]
Market Profile: Fresh Value Focused On Product Selection, ‘Great Customer Service’
Company has stores throughout state; the ninth opened on Feb. 1 by Mary Margaret Stewart, staff writer Gerry D’Alessandro officially started working for his family’s grocery business at age 14. At the time, his father and uncle – Jerry and Frank D’Alessandro – owned a single store called Fourth Avenue Supermarket in Bessemer, Alabama. When he […]
Market Profile: Piggly Wiggly Alabama Investing Resources In Technology
by Mary Margaret Stewart, staff writer For Piggly Wiggly Alabama Distributing Co., David Bullard said the most challenging part of 2020 was finding a balance between supply chain demands and providing for its retailers. And as the entire industry witnessed when the COVID-19 pandemic struck, balance was hard to come by. “With the tremendously increased […]
New Year Brings Self-Checkout, Online Shopping To Buche Foods
Family-owned business serves smaller rural towns of South Dakota by Mary Margaret Stewart / staff writer R.F. Buche is the fourth-generation owner of Buche Foods, which was founded in Lake Andes, South Dakota, in 1905 by his great-grandfather, Gus Buche. Today, R.F. Buche owns and operates grocery and convenience stores, a Subway sandwich shop, […]
MarketPlace Foods Keeps Focus On Associates, Their Resilience
Employee owned as of Jan. 1, company celebrating 80th anniversary by Mary Margaret Stewart, staff writer Founded in 1940 in Edinburgh, North Dakota, MarketPlace Foods just celebrated its 80th anniversary. And the company is entering 2021 with strong grocery business on its side. “The sales that we’ve had since the pandemic started are amazing – […]
