Specialty Food Association (SFA) returns to New York, New York, June 23-25, with the 65th Summer Fancy Food Show at the Jacob Javits Center. More than 2,600 exhibitors from around the world will cover more than 14.5 football fields of space and showcase 200,000-plus specialty food products. “This is an exciting time in the specialty food […]
Category: Association News
FRANE Lunch N’ Learn Taste Day Coming Up March 14
FRANE, the Frozen & Refrigerated Association of the Northeast, is holding a Lunch n’ Learn Taste Day on Thursday, March 14, at Lombardo’s Restaurant in Randolph, Massachusetts. Kurian Thomas, SVP and practice leader-Americas at IRI, will attend the discussion on “Trends in Dairy and Frozen…Adapting to the New Sales Landscape and Today’s Consumers.” The luncheon […]
Analysis Explores Meat And Poultry’s Role In Today’s Food Culture: The Way We Eat, Shop And Live
Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released The Power of Meat 2019, the 14th annual exploration into how to best optimize meat and poultry’s role in today’s food culture: the way we eat, shop and live. The report examines the $67 billion […]
Transportation Issues Felt Throughout Grocery Industry
Randy Arceneaux is president and CEO of Affiliated Foods in Amarillo, Texas. If there is one thing Texans understand, it is the oil business. The oil business had a good year in 2018, and so did Affiliated Foods. “We grew a little over 5 percent, and the encouraging thing for us this year is that, […]
International Home + Housewares Show To Become The Inspired Home Show In 2020
The International Housewares Association (IHA), based in Rosemont, Illinois, is changing the name of the International Home + Housewares Show to The Inspired Home Show, IHA’s Global Home + Housewares Market in 2020. The change is part of the association’s expansion of The Inspired Home platform, which was created to align with consumer trends shifting from […]
Mark Miller Named Arizona Food Marketing Alliance’s New President
The Arizona Food Marketing Alliance (AFMA) announced Feb. 22 that it has selected Mark J. Miller as its new president. Miller most recently was a consultant for the City of Hope. Before that, he spent three years with Talking Rain Beverage Co., and before that, he spent 36 years as an SVP for Hensley & […]
AFFI And FMI Release Inaugural 2019 Power Of Frozen
The American Frozen Food Institute (AFFI) and Food Marketing Institute (FMI) have released an inaugural exploration into the consumption, purchase drivers and use of frozen foods. The Power of Frozen 2019 identifies megatrends influencing frozen food purchases, including convenience, taste, variety, and claims and attributes. “The frozen food aisle is in the midst of a strong comeback,” said AFFI President and CEO […]
Cast Your Vote For Top Sales-Building Best Practices
by the Independent Grocers Alliance (IGA) Did you hear the news? IGA has handpicked 13 IGA Best Practices for their creativity, ability to save money/increase sales, and adaptability by fellow retailers. Now it’s up to the industry to vote for the best. When all the votes are in, the top three will be announced at […]
North Carolina Sweet Potato Commission Announce Board Of Directors
The North Carolina Sweet Potato Commission (NCSPC) has elected a new slate of members to the board of directors. Elections were held during the NCSPC’s annual meeting, which took place in Goldsboro on Jan. 17. Brent Leggett of Leggett Farming Partnership in Nashville, North Carolina, succeeds Jeffery Lee of Benson as president. Others elected to the board include Rob […]
United Fresh Launches 2019 Produce Industry Compensation Survey
The United Fresh Produce Association has launched its 2019 Compensation Survey for the fresh produce industry. The data collected will be published in a research report designed to assist produce industry employers in understanding critical compensation benchmarks. The survey collects compensation and benefits data from produce companies for more than 30 full-time positions in the […]
MGA Recognizes 14 Minnesota Companies For Hunger-Relief Efforts
The Minnesota Grocers Association (MGA) has named the Silver Plate Award winners of its 2018 Bag Hunger Campaign contest (listed below). The contest is part of a statewide campaign coordinated annually by MGA that engages Minnesotans in the fight to bag hunger in their neighborhoods. The 2018 campaign donated $10,000 to Second Harvest Heartland with […]
Darigold Introduces High-Protein Milk With Less Sugar
Darigold is expanding its portfolio of milk products to include Fit, an ultrafiltered, lactose free, high-protein milk. Fit delivers Darigold’s same taste with 75 percent more protein and 40 percent less sugar than regular 2 percent milk. The farmer-owned co-op’s ultrafiltration process naturally concentrates protein and removes sugars. As research indicates, nearly half of Americans strongly […]
GMDC Reimagines The Retail Experience At Selfcare Summit 2019
Retail industry trade association Global Market Development Center (GMDC) is launching a new business development and educational event focused on the consumerization of health care and its impact on the future of retail: the Selfcare Summit. Taking place Oct. 3–7 at the JW Marriott in Indianapolis, the summit will replace GMDC’s annual Health Beauty Wellness Conference […]
URM Continues Upgrading Operations, Adding New Members
Ray Sprinkle, president and CEO of URM in Spokane, Washington, sat down in mid-November with Shelby Publishing’s president and publisher, Ron Johnston, at Sprinkle’s office in Spokane. URM Stores Inc., formerly called United Retail Merchants, began in 1921 when five retailers banded together to form a corporation. Today, URM comprises many more retailers than that, […]
Blueberries Gain American Heart Association Heart-Healthy Certification
As American Heart Month kicks off, the U.S. Highbush Blueberry Council has announced that blueberries now are certified as heart-healthy through the American Heart Association Heart-Check Food Certification Program. The Blueberry Council and its grower members can use the official heart-check mark on blueberry packaging and throughout online, print and other promotional materials and activities. The American Heart […]
NGA’s Larkin Examines Issues Facing New Congress
The 2018 mid-term elections changed the makeup of Congress, with 100 new members who took office in January. National Grocers Association (NGA) President Peter Larkin told the grocers in attendance at the November 2018 ROFDA Fall Conference in Arizona to invite these new members to their stores and talk about the issues impacting them on […]
Study Finds Health Benefits Of Montmorency Tart Cherry Juice
Montmorency tart cherry juice helped lower systolic blood pressure and LDL or “bad” cholesterol in older adults by reducing certain biomarkers of inflammation and oxidative stress in older adults, according to a new study published in Nutrients. Larger and longer follow-up studies are needed to confirm these findings. Montmorency tart cherries are the most common variety of tart cherries […]
Chicago Meat Authority’s Bennett Named To IPPE’s 30 Under 30 List
Chicago Meat Authority’s HACCP/SQF coordinator, Liang Bennett, is one of the 30 people under the age of 30 to be recognized as someone who has demonstrated exceptional leadership qualities in the meat processing industry by the International Production & Processing Expo and the North American Meat Institute. Bennett, who earned a master’s degree from Illinois […]
Cast Your Vote For IGA’s Top Sales-Building Best Practices
Sponsored content by the Independent Grocers Alliance (IGA) Did you hear the news? IGA has handpicked 13 IGA Best Practices for their creativity, ability to save money/increase sales and adaptability by fellow retailers. Now it’s up to the industry to vote for the best. When all the votes are in, the top three will be […]
First Power Of Bakery Report To Debut At ABA 2019
The first annual Power of Bakery 2019 report, developed in partnership with the Food Marketing Institute and supported by Corbion, aims to bring an understanding of consumer perceptions, attitudes and behaviors regarding the bakery category in a grocery retail setting to help the industry optimize production, marketing, merchandising and branding decisions. Bakers will be able to utilize the […]
