Category: Association News

The International Dairy Deli Bakery Association announced that 14 individuals have successfully passed the inaugural Charcuterie Professional Certification: Salumiere exam. This is the association’s newest certification program geared toward establishing subject matter expertise in the sale and handling of charcuterie products in the retail food setting. Representing the spring 2021 class of certified salumieres are: Nathan Aldridge, […]

The International Foodservice Manufacturers Association published its 2022 foodservice industry and segment growth projections on its IFMA Scope platform. Due to recent volatility in the marketplace, the projections utilize calendar year 2019 as a benchmark and are based upon several key assumptions, including COVID-19 vaccine availability, domestic and international travel and government regulations and mandates. The forecast […]

by Greg Ferrara / NGA president and CEO The 2020 NGA Show was one of the last large live food industry events to take place before the COVID-19 pandemic forced everyone into the virtual world. For many of our colleagues and associates, it was the last in-person event they attended, some 18 months ago. As […]

FMI, the food industry association, has released its 2021 Power of Foodservice at Retail analysis, a comprehensive review of shoppers’ perceptions and behaviors regarding prepared foods in grocery. This sixth-annual exploration underscores implications for the industry to capture and expand its pre-pandemic share of the total food dollar. “Grocery foodservice is at a competitive inflection point when we […]

FMI – The Food Industry Association has released the 2021 Retailer Contributions to Health and Well-Being report, finding that grocery stores have made significant investments to expand their role as community destinations for health and well-being.  Eighty-four percent of respondents said their company has an established health and well-being strategy, and this same share of retailers report their company offers health and well-being activities for both employees and customers – an increase from 49 percent in 2019.   “We’re seeing a dramatic increase in efforts by […]

The National Association of Convenience Stores has released that Nancy Pappas has joined NACS as the marketing director. In this role, Pappas will develop integrated campaigns for the association’s membership, global events and research, including the NACS State of the Industry enterprise. Prior to joining NACS, Pappas served as senior marketing manager for MyEyeDr., a network of […]

Infinite Aisle, an online transactional marketplace unveiled by the Specialty Food Association in January, has expanded by nearly 400 percent since its launch. Powered by Specialty Food Partners, which operates the marketplace, the free member benefit was part of several digital initiatives implemented by the SFA to support both its members and the continued growth […]

Produce Marketing Association opened registration for the 2021 Foodservice Conference and Expo taking place in Monterey, California from July 21-22. With a compact schedule, this year’s conference will deliver on the things that matter most to an industry segment that was especially hit hard during the pandemic: innovative ideas, old friends and new connections in person.    The […]

The National Grocers Association Foundation held the kickoff meeting for the POS Nutrition Incentive Workgroup on June 30. The group aims to establish core functionality required for efficient and accurate nutrition incentive POS solutions. Nutrition incentives allow grocers to provide extra food dollars, for which retailers are reimbursed, to low-income shoppers to buy more fruits […]