To culinary innovator and humanitarian José Andrés, the retail food industry has the power to ensure no one goes hungry during emergencies. Furthermore, feeding the world is not as complicated a problem as it may seem and World Central Kitchen – a nonprofit he founded in 2010 to deliver food relief in the wake of […]
Category: Association News
Lack Of Workers Poses Challenge For Businesses In South Dakota
Business owners in South Dakota are “cautiously optimistic” for 2024, according to Nathan Sanderson, executive director of the South Dakota Retailers Association. He noted that 2023 was better than most expected but, thus far, things in 2024 “are flat.” “They’re generally seeing better foot traffic, but that increased foot traffic doesn’t necessarily result in more […]
Associations Come Together On Crossover Alcohol Products
The Distilled Spirits Council (DISCUS), Wine & Spirits Wholesalers of America (WSWA), FMI – The Food Industry Association and the National Association of Convenience Stores (NACS) have issued a joint commitment related to the responsible marketing and merchandising of crossover alcohol products. These products are generally categorized as alcohol beverages that use the product and intellectual […]
How Grocers Can Lead On Nutrition
Nutrition is a space that grocers can own, by knowing how to guide consumers toward food solutions for any health need. A recent webinar hosted by the National Grocers Association and the NGA Foundation explained what “food as medicine” means and explored what grocery retailers need to know to be an active part of the […]
IDDBA Wraps Up 2024 Show With Nod To 60th Anniversary
The International Dairy Deli Bakery Association (IDDBA) flagship event, IDDBA 2024, came to a close Tuesday. “What a great [time] to celebrate IDDBA’s 60th anniversary. The show floor was filled with over 2,200 exhibitor booths and 10,000 registered attendees,” said David Haaf, IDDBA president and CEO. Highlights of the show included the association’s What’s In […]
FMI Remains Resolute In Efforts To Reduce Food Loss, Waste
The Food Waste Reduction Alliance (FWRA), of which FMI – The Food Industry Association is a founding member, has renewed its Memorandum of Understanding (MOU) with several federal agencies, reaffirming its commitment to reducing food waste. The agreement with FMI, the U.S. Department of Agriculture (USDA), U.S. Environmental Protection Agency (EPA) and the U.S. Food […]
St Pierre Hosts ‘Parisian Party’ At IDDBA In Houston
St Pierre returned once again to IDDBA June 9-11 at the George R. Brown Convention Center in Houston, “transporting guests to a corner of Paris where the brand has its roots.” This year, the St Pierre team sampled its brioche products for attendees and introduced its new products in the form of traditional Liege waffles […]
IDDBA CEO Haaf: Industry Experiencing Generational Shifts, Technology Influx
Generational shifts, labor market trends and technology are just some of the challenges facing the dairy, deli and bakery industry. IDDBA President and CEO David Haaf spoke to these issues during his address on June 9 at the organization’s annual show in Houston. Haaf noted the increased turnover rates in upper and lower-level management in […]
Solving Shrink One Nickel At A Time
Operational shrink may amount to $210,000 per store per year. The good news is that more than 50 percent of that is controllable. In a recent webinar hosted by NGA, Nick Lenzi, SVP of marketing at Lipari Foods, shared 20 “nickels” – costs savings throughout a grocery operation – which, when added up, will equal […]
Face Time For Independents On Capitol Hill
Things are heating up in Washington, as a divided Congress works toward a new Farm Bill and reshapes policy amid a hotly contested election year. Things were particularly hot – and sweaty – late last month, when independent grocers converged on Capitol Hill to make the case to their senators and representatives for supporting antitrust […]
NGA Foundation Wraps Up 2024 ELDP Conference
The NGA Foundation has completed its 2024 Executive Leadership Development Program (ELDP), a four-day conference offering personalized coaching and interactive leadership instruction. Held June 2-6 at Cornell University in Ithaca, New York, and sponsored by PepsiCo, the program provides hands-on, lecture and group activities for high impact learning. This year’s session included about 40 participants […]
IDDBA Begins Anniversary Show In Houston
The International Dairy Deli Bakery Association held its annual convention and expo June 9-11 at the George R. Brown Convention Center in Houston, Texas. The show is the largest industry-only show for the dairy, deli, bakery and foodservice industries. The annual IDDBA trade show attracts more than 10,000 registrants, includes more than 800 exhibiting companies […]
Grocery Industry In Ohio Both Prosperous, Challenging
Ohio’s grocers have grappled with several significant challenges in recent months, according to Kristin Mullins, president and CEO of the Ohio Grocers Association. Describing the complexity of the market as “a mixed bag of issues and successes,” Mullins noted that factors such as inflation, labor challenges and escalating competition – combined with the rising cost […]
IDDBA Shares What’s In Store Live Sneak Peek
The IDDBA’s annual tradeshow is quickly approaching and the association has shared a sneak peek for its popular What’s in Store Live event. The show will be held June 9-11 at the George R. Brown Convention Center in Houston, Texas. “IDDBA’s vision is to be the essential resource for relevant information and services which add […]
Food City’s Harris Crowned Tennessee’s Best Bagger
Kobey Harris, a courtesy clerk at the Food City in Powell, took top honors at the annual Tennessee’s Best Bagger competition May 16, edging six other contestants from across the Volunteer State for the trophy. The event is part of the Tennessee Grocers & Convenience Store Association’s annual convention. As state champion, Harris is eligible […]
SNAP Choice Preserved As Deliberations Continue On Nutrition Policies
A year ago, independent grocers were looking toward a reauthorization of the Farm Bill, the nation’s nutrition policy roadmap that’s supposed to be updated every five years. Work toward a new Farm Bill has continued since last November, when lawmakers passed a one-year extension to the 2018 legislation. A politically divided Congress continues to hammer […]
IDDBA Show In Houston Marks Association’s 60th Anniversary
The International Dairy Deli Bakery Association is celebrating its 60th anniversary this year and will mark the milestone at the upcoming IDDBA show to be held June 9-11 in Houston. Whitney Atkins, VP of marketing for IDDBA, said registration is on track to be as good or better than last year’s show in Anaheim, California. […]
James, Koch Welcomed Into TGEF’s Hall Of Eagles
The Tennessee Grocers Education Foundation (TGEF), the nonprofit arm of the Tennessee Grocers and Convenience Store Association (TGCSA), has inducted Betsi James of Food City and Paulo Koch of Alliance Retail Group into the Hall of Eagles, its hall of fame. “Betsi and Paulo are deserving of this high honor, because they have both made […]
What Grocers Need To Know About Avian Flu
Food safety is a top priority in American agriculture, and the egg and dairy sectors are no exception. Amid reports of the recurrence of avian flu in egg-laying flocks and its appearance in dairy herds, these industries are dedicated to keeping the nation’s food supply safe and secure. NGA hosted a recent webinar to review […]
TGCSA Recognizes 2024 Retailer, Supplier Of The Year
The board of directors of the Tennessee Grocers and Convenience Store Association (TGCSA) has recognized Richard K. “Rick” James as its 2024 Retailer of the Year, while also identifying Tommy Harber as Supplier of the Year. The Retailer- and Supplier of the Year designations represent the highest honors bestowed by the organization’s member leadership, and traditionally […]
