HelloFresh SE is making its retail debut, starting at 581 stores under the Ahold Delhaize USA brands Giant Food (Landover) and Stop & Shop. As an independent food brand, HelloFresh will partner to increase its availability with more retailers throughout the year, including “revitalizing the grab-and-go aisles for smaller format retail chains,” the company says. […]
Category: Suppliers
Tyson Foods Acquires Organic ‘Smart Chicken’ Brand
Tyson Foods Inc. is expanding its production of organic branded chicken through the acquisition of Tecumseh Poultry LLC. The purchase includes the air-chilled Smart Chicken brand. Terms of the deal are not being disclosed. Tecumseh Poultry was founded in 1998 and produces air-chilled, fresh chicken, as well as deli-style chicken and a variety of chicken sausages. […]
Emmy’s Organics Shakes Up Executive Team With New CEO, VP Of Sales
Emmy’s Organics, an Ithaca, New York-based maker of organic coconut cookies, has named Bill Kelly as its new CEO and Gian Khalsa as VP of sales. Kelly brings more than 30 years of executive financial and operational experience to his new role. Previously, Kelly developed and led business operations for companies in the design, natural […]
Robach Retiring As Cargill’s VP Of Food Safety, Successor Named
Mike Robach, global VP of food safety, quality and regulatory (FSQR), will be retiring on Aug. 1, after nearly 15 years with Cargill. Sean Leighton, who has served as a food safety and quality leader at Cargill since 2017, has been named to succeed Robach. Robach joined Cargill in 2004 to lead the company’s corporate […]
Seasonal Peaches & Cream Halo Top Available Nationwide This Summer
Halo Top Creamery will debut its new seasonal flavor, Peaches & Cream, nationwide beginning in early June. The summer flavor will be available for a limited time. Fans will be able to get their hands on the new flavor, with 320 calories and 20g of protein per pint, in freezer aisles nationwide until the end […]
Lovera’s In Krebs, Oklahoma, Makes Award-Winning ‘Approachable’ Cheese
by Terrie Ellerbee/editor-Southwest Caciocavera is the signature cheese of Lovera’s Handcrafted Foods in Krebs, Oklahoma. The name is a play on the Italian caciocavallo (literally “horse cheese”). It keeps with a tradition born in Southern Italy some 500 years before Christ walked the earth. Cheeses were tied one to the other and transported to market […]
Recommended: Maker Of Candy Hearts And NECCO Wafers Sold
The bankrupt maker of Necco Wafers, Sweethearts conversation hearts and other beloved American candies has a new owner. The Ohio-based Spangler Candy Co. had the winning $18.83 million bid for the New England Confectionery Co. at a federal bankruptcy auction in Boston. Wednesday’s acquisition ensures at least a short-term future for the candy maker better […]
Campbell Leadership Changes Continue With New Meals, Beverages President
Campbell Soup Co. has appointed Roberto Leopardi, 53, as president of its meals and beverages division, which includes Campbell’s North American soup, sauces and shelf-stable beverages brands, as well as Pacific Foods and Plum. Leopardi will report to Luca Mignini, chief operating officer, and start at Campbell effective June 4. “Roberto brings extensive consumer packaged goods […]
Altria Group Restructures To Accelerate Tobacco Innovation
On May 22, Altria Group announced a new structure to maximize its core tobacco businesses while “realizing its aspiration to be the U.S. leader in authorized, non-combustible, reduced-risk products.” Key components of this new structure: Establishment of two divisions—core tobacco and innovative tobacco products. Creation of a chief growth officer function to accelerate speed to market […]
Food Industry Veteran Susie Fogelson Launches F&Co Marketing Firm
Susie Fogelson, a food marketer and strategist, has launched F&Co, a boutique consultancy that delivers brand and content strategy, storytelling concepts and experiential recommendations to food and beverage companies. Fogelson is known for leading marketing and brand strategy at Food Network and the Cooking Channel for more than 15 years. Throughout her tenure at the […]
BrandSpark Lists 2018’s Most Trusted Brands In The U.S.
Market research firm BrandSpark International has announced the winners of its 2018 BrandSpark Most Trusted Awards for CPG brands in the U.S. (See list below.) More than 15,000 household shoppers participated in the online survey and determined America’s most trusted brands in food & beverage, personal care & beauty, household & pets and over-the-counter health. Now […]
Mars Wrigley’s Front-End Plan Can Bring ‘Instant’ Double‑Digit Growth
by Terrie Ellerbee/editor-Midwest & Southwest As food retailers know very well, the majority of consumers no longer eat three sit-down meals every day. They are snacking instead. It is no surprise, then, that the fastest-growing category in the check lane is snacks. Yet snacks only get about 8 percent of the space there, Rimsha Baig, […]
Keurig Green Mountain Investing $350M In New South Carolina Facility
Keurig Green Mountain Inc., producer of specialty coffee and single-serve brewing systems, plans to construct a new roasting and packaging facility in Spartanburg County, South Carolina. The company is projected to bring $350 million of capital investment to the area and create 500 new jobs. Located in the Tyger River Industrial Park in Moore, the […]
Schuman Cheese Embraces Both Tradition And Innovation
by Lorrie Griffith/editor-in-chief Schuman Cheese has won more than 100 awards for its cheeses in both domestic and international cheese competitions during its 74-year history. Already this year, the company has won a Best of Class award at the World Championship Cheese Contest for its Cello Hand-Crafted Asiago; its Cello Copper Kettle Parmesan, Cello Artisan […]
Tribali Foods Launches Clean Meat Patties At Super Targets Nationwide
Tribali Foods, a purveyor of “clean” free-range chicken and grass-fed beef patties, has launched two of its varieties— Mediterranean Style Beef and Chipotle Chicken—in 185 Super Target locations from coast to coast. The patties are Paleo certified, Whole30 approved, Non-GMO Project Verified and free of gluten, dairy and soy. Launched in San Marino, California, in […]
Chatard: Take Advantage Of Trends Without Changing Your Product
Editor’s note: This is a guest post by Laure Chatard, director of sales and marketing-North America at Donsuemor, an Alameda, California-based bakery that makes madeleines and other French-inspired desserts like french almond cakes, biscotti and, the latest, sablés. In this industry, every new year brings new flavors and trends. I can only imagine what’s to come, […]
Green Giant Launching Limited Edition Cans To Support Children’s Hospital
Green Giant has partnered with Smith Design to launch three limited edition cans that feature the artwork of patients of St. Jude Children’s Research Hospital. Smith Design donated design, production and project management services to create these special cans of sweet peas, whole kernel sweet corn and cut green beans with colorful labels that integrate […]
Mondelēz To Acquire New York’s Tate’s Bake Shop
Mondelēz International has signed an agreement with global private equity firm The Riverside Co. and other shareholders—including Tate’s Bake Shop founder Kathleen King—to acquire Tate’s for nearly $500 million. Mondelēz says the deal gives it entree into the premium cookie market. Tate’s was founded in 2000 on Long Island, New York, producing cookies and baked goods. Mondelēz says […]
Plant-Based Meat Company Beyond Meat Plans Global Expansion
Beyond Meat’s plant-based burgers are heading abroad with plans for expanded distribution and availability across six continents this summer. The mission driven company which aims to positively impact human health, the environment and animal welfare by replacing the protein at the center of the plate with “plant-based meat,” will work with distribution and food service […]
Fruit Flavors Take Top Honors At Innovative Ice Cream Contest
Several fruity flavors of ice cream—either newly introduced or yet to be released—captured the attention of judges at the International Dairy Foods Association‘s (IDFA) annual Innovative Ice Cream Flavor Competition in Fort Myers, Florida, with the favorites earning first-place finishes in all three categories. Signature Reserve Brazilian Guava Cheesecake ice cream, Spicy Mango Raspberry Fiesta […]
