Retailers across the U.S. are gearing up to bring fresh Bristol Bay Sockeye Salmon to customers this summer. The company’s marketing program has set up promotions in 10 retail chains. The lineup of stores – all repeat partners – promoting fresh Bristol Bay Sockeye Salmon is a testament to shoppers’ anticipation of the flavor of […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Awarding $1.5 Million To Support Hunger Relief
Tyson Foods Inc., headquartered in Springdale, Arkansas, is providing $1.5 million in grants to support hunger relief in 38 Tyson plant communities. The funding will be dispersed among 26 hunger relief organizations in 15 states. The grants will fund various programs to address hunger insecurity including backpack programs and mobile food pantries. “Feeding America projects […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Blue Star Foods Corp. Acquires Taste Of BC Aquafarms
Miami, Florida-based Blue Star Foods Corp., an integrated environmental, social and governance seafood company, has completed the acquisition of Taste of BC Aquafarms Inc., a family-owned and operated land-based recirculating aquaculture systems salmon farming operation, based in Nanaimo, British Columbia, Canada. “We believe that RAS is the future of our industry and a win-win for […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southeast
Farmland Launches Its Honoring The Heartland Tour
To show appreciation for the honest work and tireless commitment in Midwest farming communities, agriculture industries and grocery/retail establishments, Smithfield, Virginia-based Farmland is launching its Honoring the Heartland Tour. The 13-week mission will honor the unsung heroes of the agri-food chain and highlight the fundamental role the heartland plays by delivering grab-and-go meals and providing monetary […]
Posted inMeat/Seafood/Poultry, National
Projecting Market Conditions For Buying Meat In The 2020s And Beyond
Sponsored content For years, meat suppliers and retailers have had to choose their ventures and purchasing selections based on USDA data, historical data and first-hand experiences. The problem is, a decision is only as effective as the hypothesis on which it’s based, which can result in missed opportunities. The coronavirus pandemic challenged all sectors of […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Feed the Children, Tyson Foods, Americold To Help Feed Rural Families
Feed the Children, Tyson Foods and Americold are partnering to launch an “Alliance to Defeat Hunger” with a 10-city tour across the United States to help feed families in rural communities. Throughout the tour, the organizations will supplement nearly 2 million meals to families experiencing food insecurity. Feed the Children and Tyson Foods have partnered […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Stop & Shop Launches Local Seafood Program For Summer
Furthering its commitment to providing customers with fresh, quality seafood that is responsibly and sustainably sourced, Stop & Shop is again offering its local seafood program. This annual summer program makes Stop & Shop’s already expansive seafood selection even bigger by bringing in an assortment of fresh catches from well-known local seafood purveyors. Stop & […]
Posted inMeat/Seafood/Poultry, Executive News, Home Page Latest News, Southwest
King Succeeds Banks As Tyson Foods President And CEO
Springdale, Arkansas-based Tyson Foods Inc. announced June 2 that Chief Operating Officer Donnie King has been named president and CEO, effective immediately. Current President and CEO Dean Banks is leaving the company and board for personal reasons. “The board and I know that Donnie has a deep understanding of our business, values and culture and […]
Posted inMeat/Seafood/Poultry, National
Does Your Meat Case Reflect Diversity Of Multicultural Consumer Base?
Sponsored content by Michael Uetz / Managing Principal, Midan Marketing, strategic meat marketing, research and creative communications agency With each new generation, the population of the United States is becoming more racially and ethnically diverse. Estimates from the U.S. Census Bureau show that about 60 percent of Americans today identified as non-Hispanic White in 2019. […]
Posted inMeat/Seafood/Poultry, Home Page Slider, West
Belcampo Farms Announces 2021 Meat Camp Dates
Belcampo, a pioneer of hyper-sustainable, organic, grass-fed and -finished and Certified Humane meats, broths and jerky, has released its 2021 Meat Camp dates. These immersive culinary experiences are designed to give campers a behind-the-scenes look at regenerative farming practices while learning the fundamentals of butchery and open-fire grilling in a COVID-19 safe outdoor setting at the Belcampo Estate […]
Posted inPublix Super Markets, Home Page Slider, Meat/Seafood/Poultry, Southeast
Publix Expands Bluehouse Salmon Offerings In All Stores
Publix is offering Atlantic Sapphire’s land-raised Bluehouse Salmon in all stores across its seven-state footprint. Publix was one of the earliest supporters of Atlantic Sapphire’s Miami-based Bluehouse, one the largest land-based aquaculture salmon farms in the U.S. and the only land-farmed salmon in the country that uses salt water from an aquifer. Publix initially offered […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Names Banuelos As Senior Brand Manager
Tyson Fresh Meats, Inc., the beef and pork subsidiary of Tyson Foods, Inc., has announced that Britney Banuelos has joined the organization as senior brand manager. In her role, Banuelos will be responsible for leading marketing efforts on beef and pork programs, including brand positioning, new product development, cooperative sales tools and multichannel marketing campaigns. […]
Posted inMeat/Seafood/Poultry, National
See Why More Meat Consumers Are Hopping On Board Charcuterie Trend
Sponsored content by Michael Uetz / managing principal, Midan Marketing, a strategic meat marketing, research and communications agency since 2004 From 15th century French origins to social media phenomenon – charcuterie has made an impressive and visually pleasing comeback. Charcuterie boards traditionally feature a curated selection of cured meats and cheeses alongside noshes like […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Southwest
Tyson Foods Opens First Pilot Clinic To Promote Culture Of Health
As part of efforts to boost the overall health and wellness of its workforce, Springdale, Arkansas-based Tyson Foods is partnering with Marathon Health to pilot seven “Bright Blue” health centers near company production facilities. The health centers will give Tyson team members and their families easier access to high-quality healthcare and, in most cases, at no cost. […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Dacon, Paradigm Properties And Monogram Food Solutions Collaborate
Dacon Corp. has started construction on a 135,000-square-foot facility for Monogram Food Solutions, a manufacturer of value-added food products, for its new location in Creek Brook Park in Haverhill, Massachusetts. Founded in 2004, the Memphis-based Monogram has experienced a 620 percent sales rate increase, creating more than 3,000 jobs and consistently placed on the Inc. […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Shelby Originals, Southwest
Tyson Foods Goes All In On Angus For Its Chairman’s Reserve Brand
by Eric Pereira / staff writer The recently announced decision to make Tyson Foods’ Chairman’s Reserve brand exclusively Angus this spring comes in response to consumer demand and a growing Angus cattle population. But for more insight into the shift, The Shelby Report recently caught up with Ozlem Worpel, director of Fresh Meats Marketing at […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Midwest
Teys Launches Truly Simple Delivering Sustainable Mealtime Convenience
Chicago, Illinois-based Teys has launched the Truly Simple fully-cooked portfolio of grass-fed products, delivering on consumer trends to provide convenience to home cooks without sacrificing good health and taste. Truly Simple offers 100 percent grass-fed, free-range beef products that are fully cooked and single portioned for quick, easy and healthy at-home meals. All products are raised […]
Posted inMeat/Seafood/Poultry, National
Tyson Fresh Meats Case Ready Capabilities Address Packaging Needs
Sponsored content After the whirlwind that was 2020, a resilient company and business partner is one that can adapt to changing times. And Tyson Fresh Meats continues to do just that as a premium meat processor, packer and supplier, innovating to cater to the challenges that grocery stores face with its Case Ready capabilities. In a […]
Posted inMeat/Seafood/Poultry, Home Page Slider, Northeast
Bell & Evans Introduces Pre-Seasoned Ground Chicken Products
Fredericksburg, Pennsylvania-based Bell & Evans has introduced two premium, pre-seasoned fresh ground chicken products: Tacos de México and Herbs D’Italia, available now to select retailers. Both new Bell & Evans ready-to-cook, pre-seasoned ground chicken products are made from 100 percent dark meat and seasoned with premium quality spices, saving consumers thought and time during meal prep. Tacos […]
Posted inMeat/Seafood/Poultry, Association News, Home Page Slider, National
NAMI Scholarship Foundation Expands Eligibility To Graduate Students
The North American Meat Institute Scholarship Foundation will expand eligibility and offer two $5,000 scholarships to graduate students for the 2021-2022 academic year. Previously, scholarships were only awarded to undergraduate students. “The meat and poultry industry strives to support students at every level because they are the future of our industry. With this monetary increase […]