CECentral Market will host its “Feed the Fire” meat market March 22-28. At 2 p.m. on March 25, Central Market butchers will host an educational Duroc pork cutting, showcasing the difference between cuts, explaining muscle location and hosting cooking demos. Presentation will be approximately 30-45 minutes. Central Market is also launching a new burger recipe […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Northeast
Tuna Company Leads Call For Restoration Of Endangered Species
SFP study finds loss of biodiversity in longline tuna fisheries Boston-based Thai Union Group PLC, a seafood producer of shelf-stable tuna products, has announced its commitment to only source from vessels that are implementing best practices to protect ocean wildlife from bycatch. Thai Union’s action is based on research by Sustainable Fisheries Partnership on the risks to […]
Posted inMeat/Seafood/Poultry, Southeast
Carolina Pride Introduces Stack Pack Zero Sugar Bacon
Greenwood, South Carolina-based Carolina Pride, a regional producer of bacon, hot dogs, sausage and lunchmeats, has introduced two sizes of thick-cut, zero sugar bacon under its Carolina Pride Meats brand. According to the company, these new items “honors a 100-plus year heritage of delivering true Southern taste” to consumers. The new packaging highlights key product attributes and […]
Posted inMeat/Seafood/Poultry, West
Peter Pan Seafood To Purchase Trapper’s Creek Seafood Co.
Peter Pan Seafood has signed a letter of intent for an asset purchase of Anchorage, Alaska-based Trapper’s Creek Smoking Co., including a smokehouse facility in Anchorage and its brands: Copper River Smoking Company, Alaska’s Best, Trapper’s Creek and Eat Like a Grizzly. Peter Pan leadership plans to expand the company with the addition of smoking […]
Posted inMeat/Seafood/Poultry, Southwest
Self-Serve Vs. Full Service: How Consumers Choose Their Meat
Meat continues to be one of the highest performing perimeter departments, according to Anne-Marie Roerink, principal and founder of 210 Analytics. She presented the “Power of Meat 2023: An In-Depth Look At The Meat Department Through The Shoppers’ Eyes” during the Annual Meat Conference in Dallas, Texas. Meat is still a growing category despite pandemic- […]
Posted inMeat/Seafood/Poultry, Northeast
Seafood Expo Opens To Buyers, Suppliers In Boston
Seafood professionals from around the world have gathered in the Boston Convention and Exhibition Center for Seafood Expo North America/Seafood Processing North America Expo, taking place through March 14. Event organizer Diversified Communications opened the exhibit hall doors March 12 to welcome buyers and industry professionals who have come to network, learn and experience the largest […]
Posted inMeat/Seafood/Poultry, Southeast
Miami Beef Announces Two Add-On Acquisitions
Miami Beef Company Inc., a portfolio company of Trivest Partners, has announced the acquisition of Brooklyn Burger and Devault Foods. Brooklyn Burger is a frozen burger brand, serving grocery and retail customers across the U.S. Brooklyn Burger’s products include original steakhouse burgers, Wagyu beef burgers, premium blend burgers and all natural angus steakhouse burgers. Since […]
Posted inMeat/Seafood/Poultry, Southwest
Teton Waters Ranch Launches Beef, Veggie Blended Product Line
Loveland, Colorado-based Teton Waters Ranch announces the launch of Teton Taste Buds, a product line that provides nutrient-rich foods to support healthy eating habits for children. “Kids love the taste of these products and parents feel great about serving them because they are a more healthful, affordable, and convenient solution to get kids to eat better. […]
Posted inMeat/Seafood/Poultry, West
Sockeye Salmon Prices Stay Steady Due To Surplus
As consumers continue to look for budget friendly deals on groceries and restaurant meals, sockeye salmon prices are staying steady, due to a surplus from last year’s harvest season, according to the Bristol Bay Regional Seafood Development Association. The 2022 harvest from Bristol Bay, Alaska – the source of more than half the world’s sustainable, wild sockeye […]
Posted inMeat/Seafood/Poultry, Southwest
Sustainability At The Forefront Of Emerging Meat Practices
Transparency, sustainability, continuous improvement. These topics best describe the “Realizing the Business Value of Supply Chain Transparency” general session during the Annual Meat Conference in Dallas, Texas. The session featured Barb Renner, vice chair and U.S. consumer products leader at Deloitte; Justin Ransom, senior director of sustainable food strategy at Tyson Foods; and Randy Huffman, chief food […]
Posted inMeat/Seafood/Poultry, Southwest
AMC Panelists Hold ‘Deep Dive’ Discussion On Market Outlook
Attendees at the Annual Meet Conference heard from three expert panelists March 7 as they held a “deep dive” into the livestock and meat market and landscape. Steve Meyer, economist, Partners for Production Agriculture; CattleFax CEO Randy Blach; and Paul Aho, economist and consultant, Poultry Perspective, took the stage to offer a better understanding of […]
Posted inMeat/Seafood/Poultry, Southwest
Inflation Not Keeping Consumers Away From Meat Department
Following last year’s virtual presentation, the “Power of Meat 2023: An In-Depth Look At The Meat Department Through The Shoppers’ Eyes” came back stronger than ever this year during the Annual Meat Conference in Dallas, Texas. Led by Anne-Marie Roerink, principal and founder of 210 Analytics, the presentation was held yesterday as the conference’s first […]
Posted inMeat/Seafood/Poultry, Southwest
Do Marketing Claims, Attributes Matter To Meat Consumers?
By Michael Uetz, managing principal, Midan Marketing Through all the ups and downs of the last several years, shopper demand for meat products has remained strong. But as consumers continue to navigate economic pressures, health and sustainability concerns, the meat industry and retailers will need to collaborate to ensure they are meeting consumers’ evolving needs. […]
Posted inPackaging News, Meat/Seafood/Poultry, Southwest
Tyson Foods Introduces Flow Wrap Packaging For Beef Products
Springdale, Arkansas-based Tyson Foods’ fresh meats division has introduced flow wrap packaging for its case ready portfolio. According to the company, flow wrap is a packaging product that uses less plastic than conventional packaging, requires less energy to produce and keeps products fresher three times longer. This packaging solution is being tested with Tyson Foods’ case […]
Posted inMeat/Seafood/Poultry, Albertsons, Southwest
Storytellers With Super Powers – Female Marketing Execs Bond
“One of the biggest obstacles is getting out of your own way.” That was Alexa Langona’s advice Monday during the “Women in Meat Retail Networking Lunch: Meat Marketing, Where Women Rule,” part of the first session of the Annual Meat Conference in Dallas, Texas. Langona, senior director of project management of Albertsons Co.’s Own Brands, […]
Posted inMeat/Seafood/Poultry, Midwest
Prairie Fresh Introduces New Line Of Pork During Conference
As the 2023 Annual Meat Conference kicks off in person for the first time in three years, Merriam, Kansas-based Prairie Fresh is introducing meat buyers to Prairie Fresh USA Prime, a line of premium pork to meet consumer demand for restaurant-quality meal experiences at home. “Prairie Fresh USA Prime is as close as we have […]
Posted inMeat/Seafood/Poultry, National
Report Shows Meat Purchases Rise Above Pre-Pandemic Levels
Americans are buying more fresh meat than before the COVID-19 pandemic and are seeking value in terms of price, convenience and better-for attributes in meat purchases, according to the annual “Power of Meat” report released March 6 by the Meat Institute and FMI–The Food Industry Association. Self-described “meat eaters” comprise 78 percent of Americans, compared to 7 percent who […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Showcases Branded Solutions At AMC
Tyson Foods will showcase products from its portfolio of fresh meats brands at the 2023 Annual Meat Conference. The event brings together more than 1,500 meat industry professionals annually and runs through Wednesday in Dallas. The Tyson All Natural Premium Pork case ready product line will debut at the show. It features cuts like bone-in and […]
Posted inMeat/Seafood/Poultry, Southeast
Farmer Focus Receives $3.6M Expansion Grant From USDA
Harrisonburg, Virginia-based Farmer Focus received a $3.6 million grant as part of the second round of the USDA’s Meat and Poultry Processing Expansion program. The grant will support a $17.8 million expansion of Farmer Focus’ organic chicken processing facility in Harrisonburg. By doubling processing capacity over the next two years, this investment will enable Farmer Focus […]
Posted inMeat/Seafood/Poultry, Southeast
Red Lobster Launches Frozen Seafood Product Line
Orlando, Florida-based Red Lobster has launched its first line of seafood products available in retail locations. Inspired by guest favorites, the retail entrées include Cheddar Bay Biscuit Shrimp and Coconut Shrimp Bites. The lineup of new seafood products builds on the current retail line of Cheddar Bay Biscuit offerings and features, including: Cheddar Bay Biscuit Cod and Parmesan Crusted Garlic with Herb Stuffed Shrimp. […]