Boston, Massachusetts-based North Coast Seafoods, a supplier of sustainable seafood, has introduced Culinary Reserve Crab Meat. It is available to foodservice operators, chefs and retailers across the country. North Coast’s Culinary Reserve Crab Meat is a premium line of pasteurized Blue Swimming Crab meat available in six varieties of 1-lb. cans, including Colossal Crab Meat, Jumbo Lump […]
Category: Meat/Seafood/Poultry
The Shelby Report covers meat, seafood and poultry for grocery retailers nationwide, from protein trends and pricing developments to supplier announcements and meat department merchandising strategies. Updated regularly across our five regional editions.
See more meat and seafood coverage in Focus on Fresh: Meat & Seafood.
Posted inMeat/Seafood/Poultry, Southeast
Heartland Catfish Co. Celebrates National Catfish Month
Itta Bena, Mississippi-based Heartland Catfish Co., the nation’s leading supplier of fresh and frozen catfish products, is celebrating National Catfish Month by reflecting on its growth and environmental initiatives. Since 1984, August has been recognized as National Catfish Month to celebrate the hard work and dedication that goes into producing and receiving high-quality U.S. farm-raised […]
Posted inMeat/Seafood/Poultry, West
Bristol Bay Celebrates Large Wild Sockeye Salmon Harvest
The cumulative wild sockeye salmon harvest through the end of July in Bristol Bay, Alaska, sits at 38 million fish, surpassing the forecast of 37 million. As anticipated, this season’s strong returns make 2023 one of the top five harvest seasons of the past 20 years – a follow-up to last year’s all-time record-breaking harvest. Bristol […]
Posted inMeat/Seafood/Poultry, West
Wild Planet Foods Introduces 5 Sustainable Seafood Products
McKinleyville, California-based Wild Planet Foods has introduced five new seafood items to Whole Foods Market shelves nationwide. Wild Planet Foods brings these new SKUs to consumers looking to make a positive impact on their health and the planet’s by purchasing canned sustainable seafood products. The seafood company uses selective harvesting methods that target one species at a […]
Posted inMeat/Seafood/Poultry, Southeast
Tyson Foods Celebrates Grand Opening Of Learning Center
Tyson Foods has opened a new employer-sponsored child care facility – the Tyson Learning Center – near the company’s poultry processing complex in Humboldt, Tennessee. The Tyson Learning Center will offer greater access to affordable child care for Tyson Foods’ employees. The nearly $5 million investment will support more than 100 children, 5 years of […]
Posted inMeat/Seafood/Poultry, Southwest, Sustainability News
Tyson Ventures Spotlights Sustainability Entrepreneurs
Tyson Ventures, the venture capital arm of Tyson Foods, recently held its second startup-targeted pitch event, Tyson Demo Day 2023, selecting four firms – GenoTwin, NetZro, SuperGround and ZwitterCo – to receive mentorship and other partnership opportunities. Focused on the theme of upcycling and sustainability, Tyson Ventures’ event on July 11 drew 11 innovators and entrepreneurs […]
Posted inMeat/Seafood/Poultry, Northeast
Godshall’s Quality Meats Acquires Processing Plant
Godshall’s, an employee-owned company founded in 1945 and America’s third largest turkey bacon brand, has purchased a processing plant in Emmaus, Pennsylvania, from Clemens Food Group for an undisclosed amount. The 53,000-square-foot processing plant sits on 10 acres and was operated by Clemens Food Group until late 2022. Godshall’s Quality Meats hopes that the plant will be […]
Posted inMeat/Seafood/Poultry, Northeast
Dietz & Watson Focuses On Choices, Value During Inflationary Times
Philadelphia-based Dietz & Watson showcased its uncured frank and sausage category at the recent IDDBA Show in Anaheim, California. Taylor Grissinger, senior retail marketing manager, spoke on the show floor with The Griffin Report of the Northeast’s Maggie Kaeppel. Grissinger said the company has new SKUs of 15-ounce franks, in four flavor varieties, under the […]
Posted inMeat/Seafood/Poultry, National
Marketplace Pressure Drives Stronger Meat Demand
Circana and 210 Analytics have taken a deep dive into the numbers to understand the marketplace impact on meat and poultry trends. The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.56 in May. For the first time in many months, the average […]
Posted inMeat/Seafood/Poultry, Executive News, Southeast
Heartland Catfish Co. Names New Regional Sales Manager
Veteran food broker Linda Farnsworth Gwinn has joined Itta Bena, Mississippi-based Heartland Catfish Co. as a regional sales manager, working with customers in Alabama, Florida, Georgia, North Carolina and South Carolina. Founded in 1996, Heartland has grown into a large U.S. farm-raised catfish producer and processor. Owned by the Tackett Family of Tackett Fish Farms, […]
Posted inMeat/Seafood/Poultry, Southwest
Tyson Foods Holds First Supplier Inclusion Summit
Springdale, Arkansas-based Tyson Foods’ first Supplier Inclusion Summit on June 20 brought together more than 25 customers, partners and potential suppliers for conversations about building and nurturing a diverse supply chain. “We are proud to work with companies like Tyson Foods that share our views on diversity and inclusion,” said Jim Morris, owner and CEO […]
Posted inMeat/Seafood/Poultry, National
Premium Pork Delivers On Consumer Demand For Quality
Sponsored content U.S. consumers are hungry, and they have a growing appetite for high-quality meat. According to The Power of Meat 2023 report, meat sales are at an all-time high, up 5.7 percent over the previous year. With rising sales, consumers continue to seek high-quality products. In fact, meat quality/appearance was the No. 1 factor […]
Posted inMeat/Seafood/Poultry, Northeast
Stavis Seafoods Relocates To Larger Site In Boston Seaport
Company officials say Stavis Seafoods’ move to 1 Seafood Way in the Boston seaport will incorporate the latest technological advancements to revolutionize seafood production, with the assistance of the engineering team of its parent company, Profand Group. “We are thrilled to embark on this exciting new chapter in Stavis Seafoods’ storied history,” said CEO David […]
Posted inMeat/Seafood/Poultry, National
Midan Marketing Clients Collect Several Telly Awards
Midan Marketing has announced that its clients, Tyson Foods and BUBBA foods, have won Telly Awards for work produced by Parable Pictures, Midan’s video and photography division. The awards celebrate excellence in video and television, recognizing outstanding work produced on varying digital platforms and screens. Winners of the 44th Annual Telly Awards were selected by […]
Posted inMeat/Seafood/Poultry, West
Bumble Bee Seafoods Debuts New Tuna Products
San Diego-based Bumble Bee Seafoods is expanding its line of canned, pouched and kit-based tuna products with 12 new additions to retail store shelves. Many of the new products or line extensions will be nationally available at leading retailers. The new SKUs include: Bumble Bee Prime Yellowfin in Extra Virgin Olive Oil in three flavors: […]
Posted inMeat/Seafood/Poultry, National
Earlier Easter Challenges Meat Department Sales
The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.45 in April, according to Circana and 210 Analytics. Prices increased slightly year-on-year, at 1.3 percent – continuing a trend of moderating levels. Looking at the full 52 weeks ending April 30, the average […]
Posted inNatural Grocers, Meat/Seafood/Poultry, Southwest
Chicken Focus Of ‘Meet Your Farmer’ Film From Natural Grocers
Lakewood, Colorado-based Natural Grocers is promoting the second short film in its “Meet Your Farmer” film series, “It’s Just Chicken.” The short is centered around the founders of Mary’s Free Range Chicken, and how they raise non-GMO and organic birds. Mary’s farming practices differ from commercial factory farm operations. All of the chickens have free-range […]
Posted inMeat/Seafood/Poultry, West
Peter Pan Seafood Increases Food Safety With Automation
Bellevue, Washington-based Peter Pan Seafood, producer of wild Alaskan seafood, is featuring a user-friendly platform to ensure regulatory and financial compliance for every fresh, canned and frozen seafood product created at its four Alaskan facilities. “For more than 100 years, Peter Pan Seafoods has taken pride in its reputation for producing the highest quality seafood products from […]
Posted inMeat/Seafood/Poultry, West
Summer Of Sockeye Salmon Kicks Off In Bristol Bay, AK
The anticipated annual wild sockeye salmon season in Bristol Bay, Alaska, has officially commenced and fishermen are gearing up for what is expected to be among the top five strongest in the last 20 years. The 2023 harvest, which runs through September, has an estimated haul of about 37 million fish. This means plenty of wild sockeye salmon in […]
Posted inMeat/Seafood/Poultry, West
Olli Salumeria Introduces First Preservative-Free Salami
Oceanside, California-based Olli Salumeria has launched the first preservative-free salami in the North American market. This week, Olli Salumeria announced its new curing process and formula that eliminates added nitrates and nitrites, producing salami that is free of all preservatives. Most modern salami has added nitrates and nitrites, either as a synthetic or through natural sources such as […]