Lincolnshire, Illinois-based Saputo Cheese USA and its brand, Frigo Cheese Heads, have revealed the winning schools in its “Build a Bright Future” program, which is aimed at helping schools improve their learning experience and environment through funding for equipment, materials and renovations. Schools across the country had the opportunity to be nominated for the chance […]
Category: Dairy News
The Shelby Report covers the dairy category for grocery retailers nationwide, from milk, cheese and yogurt trends to plant-based alternatives, supplier announcements and merchandising strategies. Updated regularly across our five regional editions.
Posted inDairy News, Home Page Slider, West
Clover Sonoma Expands Line With Two Organic Plus Whole Milks
Petaluma, California-based Clover Sonoma, a third-generation family-owned and -operated dairy, has added two new organic plus milks to its “Clover the Rainbow” line for kids – lactose-free Organic Whole Milk and DHA Omega-3 with Choline Organic Whole Milk. Sourced from local Northern California family farms, these two new organic plus milks offer whole nutrition for the […]
Posted inDairy News, Home Page Slider, Southwest
Vital Farms Releases Its Inaugural Sustainability Report
Austin, Texas-based Vital Farms has published its inaugural Sustainability Report, an overview of the company’s environmental, social and governance progress with respect to each of its stakeholders, including farmers and suppliers, crew members, customers and consumers, communities, the environment and stockholders. “While ESG is a relatively new journey for us, we have a long history […]
Posted inDairy News, Home Page Slider, West
Organic Valley Launches Program To Reach Carbon Neutrality
Organic Valley announced the launch of its program to reach carbon neutrality through a new carbon insetting program during a panel of industry experts held March 8-12 at Natural Products Expo West in Anaheim, California. With the help of key partners and consumers, the cooperative of small, organic family farms plans to work toward a […]
Posted inDairy News, Home Page Slider, Midwest
Prairie Farms Wins Big At World Championship Cheese Contest
The largest technical dairy competition in the world was held March 1-3 in Madison, Wisconsin, with representatives from 29 nations around the globe bringing their best cheeses for a panel of industry renowned judges to review. Following three days of judging, Edwardsville, Illinois-based Prairie Farms cheeses earned top spots in a trio of categories, including a “Best […]
Posted inDairy News, Albertsons, Home Page Slider, Southeast
Hart Dairy Awarded Top Environmental, Animal Welfare Certification
Waynesboro, Georgia-based Hart Dairy has been named Certified Animal Welfare Approved by A Greener World. This certification and food label lets consumers know these animals are raised outdoors on pasture in accordance with the highest animal welfare standards in the U.S. and Canada, using sustainable agriculture methods on an independent farm. Consumer Reports has rated Certified […]
Posted inDairy News, Home Page Slider, Northeast
Turkey Hill Introduces New Dipped Duo Ice Cream Bars
Conestoga, Pennsylvania-based Turkey Hill is introducing its Dipped Duos, featuring two premium ice cream flavors swirled together in one bar and covered in a milk chocolate coating. Dipped Duos ice cream bars are available in four flavors: Vanilla Bean and Chocolate, Caramel and Chocolate, Strawberry and Vanilla Bean and Peanut Butter and Chocolate. Starting this month, […]
Posted inDairy News, Home Page Slider, West
Tillamook Releases Maker’s Reserve Extra Sharp White Cheddar
Oregon-based Tillamook County Creamery Association has released its Tillamook Maker’s Reserve 2012 Extra Sharp White Cheddar as the newest 10-year-old vintage in the Maker’s Reserve program. Each year, TCCA introduces a 10-year and a three-year aged extra sharp white cheddar into their specialty line. These vintages join the lineup of 2016, 2017 and 2018 Tillamook […]