Dole Fresh Vegetables, a division of Dole, has announced the implementation and activation of two General Electric 2.8-Megawatt wind turbines at its salad processing plant in Soledad, California. Each Dole turbine generating power to the facility stands 499 feet tall at maximum height with rotor diameters of 417 feet. Whenever sufficient wind is present to […]
Category: Sustainability News
Posted inMeat/Seafood/Poultry, National, Sustainability News
Protein PACT, IICA Hold ‘Sustainable Agriculture’ Event
The Interamerican Institute for Cooperation on Agriculture convened its first “Sustainable Agriculture in the Americas” pavilion at the UN Climate Summit and partnered with the Protein PACT and other stakeholders to convene nine events focused on animal agriculture’s key role in sustainability solutions. The Protein PACT events included a Nov. 9 panel on sustainable livestock across regions […]
Posted inSustainability News, Bakery News, Southwest
Bobo’s Reduces Emissions At Wind-Powered Production Facility
Bobo’s has launched a new wind-powered production facility in Loveland, Colorado. To help meet growing customer demand, the facility will increase Bobo’s production of its bars, bites and toaster pastries by more than three times while reducing the company’s carbon footprint. Bobo’s seeks to achieve carbon neutrality by December. “It’s truly amazing to think back to when my […]
Posted inSustainability News, National
Study Shows People Can Make More Sustainable Product Choices
Corporate commitments to climate and sustainability are growing in number and scope, but increased consumer action is needed to reach collective sustainable goals, according to a new report released Nov. 4 by Boston Consulting Group. Consumers care about climate and sustainability and want to do their part, yet 20 percent said they believe they can personally […]
Posted inSustainability News, Executive News, Southwest
Upcycled Food Association Names Crone As Interim CEO
The Denver, Colorado-based Upcycled Food Association and its foundation have announced that Angie Crone, head of programs and member services, will become CEO of both organizations. Turner Wyatt, co-founder and current CEO, will transition to strategic advisor. Crone, who joined the UFA leadership team in February, brings food industry experience and knowledge of third-party certification […]
Posted inCorporate Store News, Southeast, Sustainability News
SEG Launches Delivery Service In Winn-Dixie, Harveys Locations
Jacksonville, Florida-based Southeastern Grocers is offering a new online shopping and delivery service to customers in more than 375 Winn-Dixie and Harveys Supermarket stores throughout Alabama, Florida, Georgia, Louisiana and Mississippi. SEG’s service allows Winn-Dixie and Harveys Supermarket customers to shop for groceries online while still receiving the deals and promotions offered in stores. Customers can […]
Posted inProduce News, Sustainability News, West
Westfalia Fruit Plans To Attend IFPA Global Produce, Floral Show
Oxnard, California-based Westfalia Fruit Group will attend the IFPA Global Produce & Floral Show Oct. 27-29. Attendees can visit Westfalia’s booth to meet and learn more about the company, and to discuss the global footprint that brings avocados and avocado products to U.S. grocery stores. Westfalia colleagues based locally in the U.S. will be available, as well […]
Posted inSustainability News, National
Industry Report Reveals Need For Sustainable Reporting Standard
A new Ratio Institute report on the state of sustainability reporting in the food retail industry reveals new opportunities for sustainability leadership through greater transparency. The “State of the Industry” report identifies where the food retail industry is strong on reporting and how it can improve reporting, processes, operational performance, and profits. Ratio Institute will […]