Shelby Report Staff, Author at The Shelby Report - Page 388 of 471
Posted in, Northeast

Dunkin’ Donuts Tests On-The-Go Ordering

Dunkin’ Donuts will begin testing mobile On-the-Go Ordering in Portland, Maine, and Dunkin’ Delivery in Dallas, Texas. In the coming weeks, Dunkin’ Delivery also will be available in Atlanta, Chicago, Los Angeles and Washington, D.C. In Portland, members of the DD Perks Rewards Program can download the new Dunkin’ Donuts On-the-Go Ordering app—DD On-the-Go Ordering […]

Posted in, Northeast

Mass. Firm Develops Genetically Enhanced Salmon, And More…

New Channels News In Brief… AquaBounty Technologies, a biotechnology company of Maynard, Massachusetts, that is focused on enhancing productivity in aquaculture, says the FDA has approved the company’s new animal drug application for the production, sale and consumption of its AquAdvantage Salmon, an Atlantic salmon that has been genetically enhanced to reach market size in […]

Posted in, Suppliers, West

Bay Valley Foods Plans To Close City Of Industry, California, Facility

Bay Valley Foods, a wholly-owned subsidiary of TreeHouse Foods, intends to close its City of Industry, California, facility. Oak Brook, Illinois-based TreeHouse says the closure of the facility was determined after carefully reviewing the operation and identifying opportunities to lower production costs. Production is expected to cease in the first quarter of 2016 with full […]

Posted in, Corporate Store News, Executive News, Southeast

As Proposed Merger Proceeds, Ahold And Delhaize Appoint Four More To Exec Team

Ahold and Delhaize Group on Monday revealed the proposed executive committee of Ahold Delhaize, effective upon completion of the proposed merger of the two companies. The future executive committee will be comprised of the management board members as announced in June and will be supplemented by the following four members, who will report directly to […]

Posted in, Corporate Store News, Executive News, Midwest

Cub Foods President Stigers To Succeed Supervalu’s Retiring Haugarth

Supervalu’s Janel Haugarth, EVP and president of the company’s Independent Business and Supply Chain Services, plans to retire Dec. 26. Mike Stigers, current president of Cub Foods, has been appointed EVP of Independent Business and Supply Chain to succeed Haugarth. Haugarth has spent nearly 40 years with the Minneapolis-based company and served in a variety […]

Posted in, C-Store News, Southwest

OnCue Raises $256K-Plus For St. Jude During Holiday Promotion

Oklahoma convenience store operator OnCue surpassed its goal to raise $225,000 during the 24th annual St. Jude Halloween Promotion to benefit St. Jude Children’s Research Hospital, whose mission is to lead the way in how the world understands, treats and defeats childhood cancer and other life-threatening diseases. This is the eighth year OnCue has participated […]

Posted in, Center Store, Frozen Food, Perishables, Southwest, Suppliers

Blue Bell Readies For Phase Three Of Return

Blue Bell Ice Cream continues to expand its distribution following the virtual shutdown of its operations earlier this year after a recall of its products. Phase three of the Brenham, Texas-based company’s five-phase market re-entry is scheduled to begin Dec. 14. Phase three includes the remaining majority of Texas and central and southern Alabama. “We […]

Posted in, National, Produce News, Store News, Suppliers

FSMA’s Produce Rule Among Latest Finalized By FDA

The Food and Drug Administration (FDA) on Friday said it took major steps to prevent foodborne illness by finalizing rules implementing the bipartisan Food Safety Modernization Act (FSMA) that, for the first time, establish enforceable safety standards for produce farms and make importers accountable for verifying that imported food meets U.S. safety standards. The agency […]

Posted in, California Perspective, Shelby Content, Shelby Signature Content, West

Company Culture Is The Most Important Factor For Success, Says ‘Happiness Expert’

Shawn Achor, founder and CEO of GoodThink Inc. and author of “The Happiness Advantage,” keynoted the California Grocers Association’s recent Strategic Conference to share a simple message: When it comes to a company’s chances for success, “culture eats strategy for lunch.” Achor spent 12 years with Harvard University as a researcher in the field of […]

Posted in, Bakery News, Dairy News, Deli News, Industry News, National

IDDBA’s ‘What’s In Store 2016’ Highlights Category Trends

“What’s in Store 2016,” the latest edition of the annual trends publication of the International Dairy-Deli-Bakery Association (IDDBA), and What’s in Store Online, a collection of 150 downloadable tables, as well as white papers and trends articles, are now available. With 30 years of credible reporting, What’s in Store is an essential dairy-deli-supermarket food service-bakery-cheese […]