On July 20, Walmart identified the “high priority” chemicals it has been asking suppliers to eliminate over the past three years. Those ingredients include triclosan, formaldehyde and butylparaben, among others. Products containing these ingredients include household cleaners, personal care, baby products, and beauty items. In a statement released July 20, Bentonville, Arkansas-based Walmart said the chemicals that […]
Author Archives: Shelby Report Staff

The Shelby Report newsroom covers the grocery industry for retailers, wholesalers and suppliers. Staff reports include store openings, executive appointments, company announcements and industry event coverage. Since 1967, The Shelby Report has covered supermarkets, grocery chains and independent grocers through five regional editions.
Newport Avenue Market Holds Golf Tourney To Fight Hunger
Newport Avenue Market held its annual Go Golf Tournament on Wednesday, July 20, bringing together more than 120 golfers to benefit the Hunger Prevention Coalition (HPC) of Central Oregon. Community members as well as leaders from the grocery and retail industry participated in the event held at Broken Top Golf Club in Bend, Oregon. Formerly […]
Acosta Study: Grilling Not Just A Summer Thing
In honor of National Grilling Month in July, Acosta, the Jacksonville, Florida-based full-service sales and marketing agency in the consumer packaged goods (CPG) industry—released new research about the grilling habits and preferences of U.S. shoppers. Though National Grilling Month takes place during the summer, Acosta’s research indicated that grilling goes far beyond traditional summer barbecues, […]
Dwight Funding, IBC Partner To Aid Financing For Food/Beverage Businesses
Dwight Funding, a New York-based financing company, and InterContinetal Beverage Capital (IBC) are teaming up to provide working capital for companies in the beverage and consumer packaged goods industries. The two firms announced July 18 that they are forming a strategic partnership within the beverage sector to help advance small and growing businesses. Dwight Funding […]
Utz Quality Foods To Buy Golden Enterprises, And More…
Grocery News In Brief… Utz Quality Foods plans to purchase Golden Enterprises, maker of Golden Flake brand snack foods. Dylan Lissette, CEO of Utz, said Golden Flake’s product line, market coverage and manufacturing facilities blend well with Utz’s desire to “expand and grow our markets in the South.” Golden Flake’s product lines and production capabilities […]
VERC Sends Fruit Baskets To Area Police To Show Support, And More…
C-Store News In Brief… In appreciation of the work performed by local law enforcement, VERC Enterprises recently sent fruit baskets to police departments in the 25 towns where it maintains stores. The idea came about when VERC President Leo Vercollone attended a recent industry study group. He and seven other convenience store owners from across […]
New York Passes Law Allowing Dogs At Outdoor Cafés, And More…
Foodservice News In Brief… New York recently passed a law allowing residents to bring their dogs to outdoor cafés as long as there is no food prep going on outside. Dogs must be leashed or in a carrier. Dogs still are not allowed indoors at restaurants… Steak ’n Shake recently added “24 Meals Under $4” […]
BJ’s Wholesale Club To Partner with Dunkin’ Donuts, And More…
New Channels News In Brief… BJ’s Wholesale Club will be converting the food courts in select clubs into Dunkin’ Donuts shops or kiosks. The first club conversions will be in Northborough, Massachusetts. BJ’s newest club in Kearny, New Jersey, will open with a Dunkin’ Donuts shop later this summer. “Dunkin’ is an outstanding brand, which […]
Eureka! Organic Bread Now Available Nationwide
After having limited distribution since launching in 2012, all six varieties of Eureka! Organic Bread are now available nationwide. “Historically, organic bread brings to mind the notion of being bland, boring and taste-less—a stigma Eureka Organic Bread is working to change,” said Marlene Sidhu, senior brand manager for Eureka Organic Bread. “We believe everyone should […]
More Of Sprouts’ Food Waste Being Diverted
Quest Resource Holding Corp. is expanding its food waste diversion services for Sprouts Farmers Market, an existing client. Quest designed and deployed a comprehensive organics recycling program at all California Sprouts stores ahead of new mandatory commercial organics recycling regulations. The program reduces food waste by diverting produce, dairy, bakery, bulk, deli and juice bar […]
Grocery Outlet, Revolution Foods Address Bay Area Food Insecurity
In an effort to combat food insecurity in the Bay Area–specifically summer food insecurity when children are out of school–Eric Lindberg, co-CEO of Grocery Outlet Bargain Market, and Kristin Richmond, CEO of Revolution Foods, are partnering with Alameda County Community Food Bank to distribute 10,000 bags filled with healthy food items. Donations for the bags […]
Lay’s Debuts Four Global Chip Flavors Nationwide
Lay’s is introducing four international potato chip flavors this summer. According to a recent Mintel study, three out of five people feel they have become more adventurous when it comes to trying ethnic cuisines. Lay’s, one of the brands from PepsiCo’s Frito-Lay division, is putting this to the test by bringing some of the top […]
MillerCoors Releases Its 2016 Sustainability Report
MillerCoors has released its 2016 Sustainability Report, which provides a comprehensive review of the company’s 2015 efforts in the areas of alcohol responsibility, environmental stewardship and community investment. The brewer continues to take steps to prevent drunk driving and underage consumption, reduce water use and brewery waste, and create equal opportunities for women in beer. “At […]
Packaged Facts: Steady Growth Continues For Healthy Snacks
Healthy-ingredient snacks that offer convenience and transparent labels/packaging have been at the forefront of many modern food industry trends. As a result of these factors, among others, the past half-decade has seen steady growth for healthy-ingredient snacks. The market’s compound annual growth rate (CAGR) of 4.7 percent has outpaced overall food and beverage sales growth. […]
Weis, Big Y, Tops, Saubel’s Market All Involved In Ahold-Delhaize Divestiture Plans
Several Northeast retailers are set to gain stores as a result of the proposed divestiture between Ahold and the Delhaize Group. Last week, the two European-based super-retailers reached agreements with buyers to divest a total of 86 U.S. stores in areas where both companies operate stores. The deals are being made in connection with the […]
NACS, Retail Firms Urge Debit Reform Bill Retainment
In a letter to House Chairman Jeb Hensarling (R-Texas), a member of the House Financial Services Committee, the National Association of Convenience Stores (NACS) expressed grave concerns with proposed legislation to repeal debit swipe fee reform. Last month, Hensarling included a provision to repeal the Durbin Amendment in his discussion of the Financial Choice Act. […]
Pizza Hut Sets New Social Ordering Platform
Pizza Hut, along with leading SaaS platform tech company Conversable, are launching a new Pizza Hut social ordering platform, or “chatbot,” to allow for conversational ordering of favorite pizzas and other menu items on Facebook Messenger and Twitter. “The new Pizza Hut social ordering platform is another example of making it easy for our customer […]
GMO Labeling Bill Heads To President’s Desk For Approval
On July 14, the House of Representatives passed by a 306-117 vote the U.S. Senate’s version of a new federal standard for the labeling of foods containing genetically modified organisms (GMOs), S. 764, the Roberts-Stabenow Biotech Labeling Act. The measure, which pre-empts Vermont’s law and others that are in the works, will now be sent […]
The Guess Corp. Seeks C-Store/Gas Stations, and More…
C-Store News In Brief… The Guess Corp. in Durham, North Carolina, is seeking to acquire at least 1,000 convenience store/gas station units over the next 12 months through a subsidiary. The company is looking to acquire an average of 100 units per month, which may include branded and unbranded units. Upon completion, the company intends […]
RIHA Planning Hospitality Crisis Management Session, And More…
Foodservice News In Brief… The Rhode Island Hospitality Association will host a “Hospitality Crisis Management 101” session Wednesday, Sept. 14, from 9:30-11 a.m., at a location to be determined. A panel of experts will discuss the steps business owners need to take when confronted with a crisis such as someone who claims to be sick […]
