Kristen Cloud, Author at The Shelby Report - Page 128 of 137
Posted in, Equipment & Technology, Midwest

Centerplate Celebrates Heartland with Exclusive Super Bowl Menu

Centerplate, the largest hospitality partner to North America’s premier sports stadiums, convention centers and entertainment venues, is introducing its exclusive hospitality menu for Super Bowl XLVI, held at Lucas Oil Stadium in Indianapolis, Ind. In more than 250 venues nationwide, Centerplate prides itself on bold, chef-inspired cuisine grounded in treasured local flavors. And the Super […]

Posted in, Beverage News, National, New Products

Select 55 Introduces New 35- and 32-Calorie Packages

Select 55 now is introducing smaller-sized cans and bottles. Available at retailers nationwide, Select 55 “Little Lights” include sleek 8-oz., 35-calorie cans available in 12 packs; and 7-oz., 32-calorie clear glass bottles available in 6 packs. Select 55 offers a clean, crisp taste with fewer calories for adult beer drinkers. The new smaller-size cans and […]

Posted in, Midwest

Capitol Day Brings Grocers to Madison, Wisc.

Brandon Scholz, president of the Wisconsin Grocers Association (WGA), spoke to The Shelby Report on Jan. 25 in Madison at the group’s annual “Grocers in the Capitol Day.” “It’s just so important to have our members come to the state’s capitol, whether it’s here in Wisconsin or any other state, to be a part of […]

Posted in, Beverage News, Center Store, West

Sweeten Valentine’s Day With Korbel Champagnes

Red roses, with their message of love, may always be the No. 1 Valentine’s Day gift, but sweet libations are clearly gaining ground, according to Korbel Champagne Cellars of California. Korbel Sweet Cuvee and Sweet Rose—produced using the time-honored methode champenoise (in which the bubbles are created by secondary fermentation in the bottle)—are a newer […]

Posted in, Southwest

‘Supermarket Chef Showdown’ Set For FMI2012

The Food Marketing Institute (FMI) has announced the inaugural FMI Supermarket Chef Showdown™, a unique cook-off competition exclusively for culinary professionals in the food retail industry. The contest is designed to promote the value and culinary expertise present in supermarkets and grocery stores, and FMI predicts the competition will be a premier event for supermarket […]

Posted in, West

McDougall Succeeds Stiles at Gelson’s

Robert Stiles, president of Gelson’s Markets in Encino, Calif., retired Jan. 4 after more than 51 years of service to the company, which operates 18 Gelson’s stores in California. Rob McDougall succeeded Stiles as president of Gelson’s, which is a subsidiary of Arden Group, a holding company based in Compton, Calif. Stiles had served as […]

Posted in, Midwest, National

Moore Named Supervalu EVO/CMO

Michael Moore has been named EVP and CMO for Minneapolis-based Supervalu, the company announced Jan. 24. Moore, 47, joined Supervalu in 2011 as business transformation officer, working on the implementation of Supervalu’s business turnaround. Moore was named to the top marketing post following the recent decision by Julie Dexter Berg to leave the company and […]

Posted in, Northeast

C&S Awarded Grant for Expansion

Two businesses in Orange County, N.Y., have been awarded state grants to aid in expansions that will create jobs, www.poughkeepsiejournal.com reports. One is C&S Wholesale Grocers, which is buying an existing 175,000-s.f. facility and constructing a 345,000-s.f. refrigerated addition along with acquiring and installing machinery and equipment to expand the company’s operations in Chester, N.Y. […]

Posted in, Southeast

Rouses Donating $50K to Interactive Grocery Exhibit at Museum

Thibodaux, La.-based Rouses Markets will be donating $50,000 for a new interactive grocery exhibit at the Bayou Country Children’s Museum. The museum installation, called Rouses Farmers Market, will feature Cajun recipes and mini grocery carts for the children to fill with seafood, fruits and vegetables indigenous to the bayou region along with goodies found in […]

Posted in, National, West

Safeway Employees Contribute One Million Volunteer Hours in 2011

Pleasanton, Calif.-based Safeway Inc.’s companywide effort to mobilize its workforce and transform communities resulted in employees volunteering one million hours in 2011. “The number of hours along with the stories about employees who unselfishly gave their valuable time are inspiring and humbling,” said Larree Renda, Safeway EVP and chair of the Safeway Foundation. “Through their […]

Posted in, Marketing News, National, Organic Natural, Southeast

North Carolina Sauce Lauded in Bon Appetit Magazine

Original Cackalacky™ Spice Sauce was featured in the February 2012 issue of Bon Appétit Magazine, with editors declaring it a favorite in their “Savor The South” issue. The sauce was notable as an example of “… a fresh crop of artisans [who are] giving the Southern pantry a whole new shelf life.” Created in Chapel […]