Basics, a new food market designed to help people cook more at home with fresh, regional ingredients, is opening this month in Tualatin, Oregon. Across from Dutch Bros. Coffee at 8680 Southwest Old Tualatin Sherwood Road, the store features seasonally rotating meal stations, nutrition classes and cooking demos, all under one roof. Locally owned Basics […]
Author Archives: Erica Sacra
Erica was a Staff Writer at The Shelby Report.
Sherrell Steps Down As CEO Of Fresh Thyme Farmers Market
Chris Sherrell, president and CEO of Fresh Thyme Farmers Market, has resigned from the company. “I am extremely proud of the company I was able to build, as well as our mission of bringing fresh and healthy food at an amazing value to dozens of communities,” said Sherrell. “As happens with many entrepreneurs, as Fresh […]
Strike Looms At General Mills Production Facility In Iowa
According to the Retail, Wholesale and Department Store Union’s (RWDSU) Local 110, the workers at General Mills’ production facility in Cedar Rapids, Iowa, may go on strike. At their last negotiations meeting, General Mills presented a “last, best and final” offer to workers. The offer did not include any real protections of a labor contract, […]
Curaleaf Completes Acquisition Of Acres Cultivation, Processing Facilities
Wakefield, Massachusetts-based Curaleaf Holdings Inc. has closed the acquisition of the cultivation and processing assets of Acres Cannabis in Amargosa Valley, Nevada, known as Acres Cultivation. This includes 269,000 s.f. of operating cultivation facilities and a 3,200-s.f. processing lab. With the closing of Acres Cultivation, Curaleaf significantly increases its cultivation and processing operations in Nevada, […]
Nominations Being Accepted For 2020 Retail Produce Manager Awards
United Fresh is now accepting nominations for the 2020 Retail Produce Manager Awards Program. This program recognizes 25 outstanding retail produce managers for their innovative merchandising, produce-related community outreach, increased store sales and recognition among company peers. The Retail Produce Manager Awards Program, sponsored by Dole Food Co., Inc. and now in its 16th year, […]
Walmart Adds Adult Beverages To Grocery Pickup 2,000 Stores
Bentonville, Arkansas-based Walmart is now offering adult beverages for through its grocery pickup service customers in 2,000 locations in 29 states, including California, Texas and Florida. Shoppers can select a wide variety of wine and beer options, in accordance with state and local regulations, often including regional or local brands. Select locations also allow for […]
FWRA Enters Agreement With Federal Agencies Concerning Food Waste
The Food Waste Reduction Alliance (FWRA)—founded by the Food Marketing Institute (FMI), Grocery Manufacturers Association (GMA) and National Restaurant Association—entered into a formal agreement with the U.S. Department of Agriculture (USDA), the U.S. Environmental Protection Agency (EPA) and the U.S. Food and Drug Administration (FDA) to reduce food loss and waste through industry and agency-specific […]
S&W Heirloom Series Beans Launch At Whole Foods Market
Faribault, Minnesota-based S&W Beans has launched its S&W Heirloom Series of beans, which are available only at Whole Foods Market stores nationwide. “At S&W Beans, we strive to be forward-thinking leaders in beans, focused on new and exciting ways to bring beans to market. We are extremely proud of our Heirloom Series launch, which has […]
Smart & Final Introduces New Online Shopping Options Through Mercatus
Commerce, California-based Smart & Final, the grocery warehouse store for household and business customers, launched two customized online shopping portals at SmartandFinal.com and Business.SmartandFinal.com. The new platforms are powered by technology partner Mercatus and delivered by Shipt, TForce and others who provide fulfillment of household and business orders. Household customers now can view weekly specials on Smart […]
Food Lion Opens New Store In Raleigh, North Carolina
On Wednesday, Oct. 16, Food Lion opened the doors of its store at 7905 Falls of Neuse Road in Raleigh, North Carolina. A ribbon cutting ceremony was scheduled at 7:45 a.m., followed by the store opening at 8 a.m. The first 100 customers in line received a mystery gift card valued from $10-$200, a Food […]
Molson Coors Closing Offices, Cutting Staff In ‘Revitalization Plan’
In addition to reporting its 2019 third quarter results, Molson Coors Brewing Co. has revealed what it calls a “revitalization plan” to facilitate growth, improve efficiency and “unlock resources” to reinvest in the business. One way the company is unlocking resources is consolidating and reorganizing office locations. The Denver, Colorado, office will be closed, and […]
Prairie Farms Launches Its New Chocolate Custard
Edwardsville, Illinois-based Prairie Farms is adding Chocolate Custard to its line of holiday milk flavors, including chocolate mint, sugar cookie, maple pecan, pumpkin spice, egg nog and custard. Prairie Farms’ egg nogs and holiday custards are made with recipes that blend locally produced milk, cream, sugar and egg yolks with spices. “Simple ingredients combined […]
Sprouts Farmers Market Reports Third Quarter 2019 Results
Chandler, Arizona-based Sprouts Farmers Market Inc. reported results for the 13-week third quarter ended Sept. 29. Third quarter highlights include: Net sales of $1.4 billion; an 8 percent increase from the same period in 2018. Comparable store sales growth of 1.5 percent and two-year comparable store sales growth of 3 percent. Net income of $26 […]
ReposiTrak Solution Cuts Out-of-Stocks An Average Of 39 Percent
ReposiTrak Inc., solutions provider for out-of-stock replenishment, sourcing, food safety and risk management for the retail supply chain, reports that 80 percent of the 200 vendors using its OOS Management Solution saw an average reduction of 39 percent in out-of-stocks in less than three months. Those reductions occurred across nine different retailers with more than 12,175 […]
Soft-Baked Cookies Added To Dewey’s Bakery Portfolio
North Carolina-based Dewey’s Bakery has been baking in the foothills of North Carolina since 1930. Now, the company is introducing Southern-inspired soft-baked cookies and new cracker varieties across the country. “Our Soft Baked cookies are now available in many of the nation’s finest food retailers,” said Scott Livengood, CEO and owner of Dewey’s Bakery, which is […]
RFG Promotes Nelson, Hires Lodge For EVP Roles
Rancho Cordova, California-based Renaissance Food Group (RFG), a fresh food company that is a wholly owned subsidiary of Calavo Growers Inc., has promoted Raina Nelson to EVP of business development, one of two newly created EVP positions at the company. Mark Lodge, formerly with Revolution Foods, joins RFG as the new EVP of operations. In her new […]
Vital Farms Expanding, Adding More Than 50 Full-Time Jobs In Missouri
Vital Farms, a Certified B Corp offering pasture-raised products nationwide, is expanding its operations in Springfield, Missouri, just three years after breaking ground on its first facility there. Dubbed “Egg Central Station,” the company’s 84,000-s.f. facility in Partnership Industrial Center West currently employs nearly 100 crew members. The expansion will add 64,000-s.f. of space and more […]
Joolies Named Best First-Time Exhibitor At PMA Fresh Summit 2019
Joolies, an organic medjool date company, won the award for Best First-Time Exhibitor at the Produce Marketing Association’s Fresh Summit 2019. The Joolies booth was a standout amongst the more than 1,200 exhibitors as the summit had a record-breaking 24,000 attendees. “Joolies was chosen as the Best First-Time Exhibitor out of more than 160 first-time […]
Counter Culture Coffee Debuts Single-Serve With Steeped Brewing
Santa Cruz, California-based Steeped Coffee is working with Counter Culture Coffee to transform its specialty whole bean roasted coffees into single-serve steeped bags that are brewed similar to tea. Each coffee bag is nitro-sealed for freshness in packaging made from compostable and renewable materials. “Steeped’s process produces a cup that is nearly indistinguishable from traditionally brewed coffee—and that […]
Yasso Frozen Greek Yogurt Appoints New Executive Leadership Team
Following the news of the brand’s new headquarters in Boulder, Colorado, and its founders bringing in Craig Shiesley as CEO, Yasso has chosen a new executive leadership team. Joining the brand are Andy Judd, CMO; Paul Kenny, chief customer officer; Robert Machado, chief supply chain officer; and Peter Riccio, CFO. “Since officially joining Yasso in July, one of my immediate goals […]
