Alissa Marchat, Author at The Shelby Report - Page 39 of 63
Posted inIndependent Store News, Home Page Latest News, Southeast, Store News

Publix Honors 12 With Leadership Awards At Annual Conference

Publix Super Markets recognized 12 managers and associates during the company’s annual conference on March 11. One store manager from each of Publix’s five divisions and one support-area associate received the 2017 George W. Jenkins Award, the company’s most prestigious recognition. Additionally, one district manager from each division and one support-area manager received the President’s […]

Posted inHealth & Wellness, Association News, Grocery News, Home Page Latest News, National

Industry Reacts To Bipartisan Policy Center Report On SNAP

In 2017, the Bipartisan Policy Center (BPC) launched a 13-member task force to explore strategies for promoting healthy nutrition through public programs and policies related to food and health. The task force focused on what it says are opportunities to strengthen and improve the Supplemental Nutrition Assistance Program (SNAP), which provides food assistance to more […]

Posted inOnline Grocery Technology, Guest Contributors, Home Page Latest News, Industry News, Midwest, Shelby Content

Meet Gen Z: Technology Is Convenient, Comforting

by Claire Lentsch/ a contributor to The Shelby Report Editor’s note: Shelby Midwest Editor Terrie Ellerbee met Claire Lentsch at the Supervalu National Expo in 2017. Here, Lentsch shares her perspective as a member of Generation Z (born since the mid-1990s) and a consumer. Technology creates convenience. By introducing technology into the food industry, food becomes […]

Posted inDeli News, Grocery News, Health & Wellness, Home Page Latest News, National, New Products, Nonfood Items

Weight Watchers Launching Line Of Meal Kits, Housewares

Weight Watchers International Inc. has launched WW Healthy Kitchen, a collection of products and content designed to make it easier for consumers to cook and eat healthier. Delivering on the company’s new purpose to “inspire healthy habits for real life,” Weight Watchers unveiled WW Healthy Kitchen at the 2018 International Home + Housewares Show in Chicago, Illinois, […]

Posted inDairy News, Grocery News, Home Page Latest News, Independent Store News, Store News, West

Harmons Specialty Cheese Buyer Honored By International Organization

Mariah Christensen, a specialty cheese buyer for Harmons Neighborhood Grocer, was nominated and inducted into the Garde et Jure by the Guilde Internationale des Fromagers, making her the second person in Utah to receive this honor. The Guilde is comprised of 6,000 members representing 35 countries and is dedicated to educating and maintaining knowledge and respect for the […]

Posted inShelby Content, Home Page Latest News, Recommended Reading, Southwest

Recommended: Colorado’s Escalating War Over Full-Strength Beer Sales Takes A New Turn

The escalating war over full-strength beer sales took a new turn today at the Colorado Capitol after a rural Republican senator introduced a bill that would make it harder for grocers and convenience stores to add shelf space and more kinds of malt beverages. The measure also would create a new license for those stores […]

Posted inDeli News, Grocery News, Home Page Latest News, National

New Nielsen Research Highlights Opportunities For Meal Kit Sales

While the food retail landscape isn’t one that sees an over-abundance of frequent, market-shifting innovation, meal kits are proving to be just that, according to global information and measurement company Nielsen. In just a few short years, they have carved out a unique—and profitable—niche in the U.S. grocery landscape. And what’s more, they’re no longer […]

Posted inDeli News, Corporate Store News, Grocery News, Grocery Store Layout, Home Page Latest News, Industry News, Midwest, Store News

Cub Store To Anchor Future Apartment Development In Minneapolis

Cub is planning to open a new 46,000-s.f. store located at 46th and Hiawatha Avenue in Minneapolis. Scheduled to open in the spring of 2019, the new urban grocery store will anchor a five-story, 148-unit apartment development by Excelsior-based Oppidan Investment Co. The store will cater to the Longfellow neighborhood, says Cub, and appeal to customers […]

Posted inFood Service News, Corporate Store News, Grocery Store Layout, Home Page Latest News, Industry News, Southwest, Store News, Wholesaler/Distributor News

US Foods’ New Chef’Store Brings Wholesale Prices To Texas Shoppers

US Foods Holding Corp. yesterday celebrated the grand opening of its fifth Chef’Store, located in Farmers Branch, Texas. Chef’Store is a wholesale food and restaurant supply store designed as a one-stop shop for chefs, restaurant owners and other food industry professionals, but it is open to the public as well. The store features an assortment […]

Posted inIndustry News, National

Cash Management In The Supermarket Industry—A Q&A With A Large Grocer

Sponsored content by Elley Frost / president, CMSPI, an independent payments consultancy Following a successful initiative to optimize cash management processes, which provided seven-figures in savings, we caught up with a large U.S. supermarket chain to learn what they did, how they did it and what advice they would offer to others in the industry. Can […]

Posted inCorporate Store News, Home Page Latest News, Industry News, Midwest, Store News

Kroger Sales Up 12.4% In 4Q, Digital Sales Up 90% For The Year

The Kroger Co. is reporting net earnings of $0.96 per diluted share and identical supermarket sales, without fuel, of 1.5 percent in the fourth quarter of 2017, which ended on Feb. 3, 2018. Kroger’s fourth quarter adjusted net earnings per diluted share were $0.63.  Fiscal 2017 net earnings were $2.09 per diluted share, and identical supermarket […]

Posted inFood Service News, C-Store News, Grocery Store Layout, Home Page Latest News, Industry News, Southeast, Store News

Parker’s Brings ‘Kitchen’ Concept To More Georgia, South Carolina Stores

Parker’s, a c-store chain focused on foodservice, has expanded its Parker’s Kitchen concept—which offers fresh, hot Southern-inspired food made from scratch daily—to 29 stores in Georgia and South Carolina. When Parker’s opens its newest store on Lady’s Island, South Carolina, in April, the company will offer foodservice at 30 locations. In addition, the company has […]

Posted inOnline Grocery Technology, Amazon Fresh, Corporate Store News, Equipment & Technology, Home Page Latest News, Industry News, Midwest, Store News, Supply Chain News, Whole Foods

Target Expanding Delivery Service Options, Increasing Starting Wages

Target Corp. is launching a number of initiatives aimed at accelerating its multi-year strategy, including expanding its fulfillment options and increasing its starting minimum wage to $12 in 2018. Free two-day shipping is now available on hundreds of thousands of items on Target.com when guests spend at least $35 or pay with a Target debit or credit card. In 2018, millions of additional […]

Posted in, Corporate Store News, Executive News, Home Page Latest News, Store News, West

Kenneth Olsen, Former Vons President & CEO, Passes Away At 99

Grocery industry veteran Kenneth Oscar “Ken” Olsen passed away peacefully on March 4 in the comfort of his Southern California home. He was 99. Born June 13, 1918 in Brooklyn, New York, Mr. Olsen was the son of Norwegian immigrants Sophia Abrahamsen and Mikal Marcellus Olsen. He was enrolled at NYU when the war broke […]

Posted inMeat/Seafood/Poultry, Grocery News, Marketing News, National, New Products

Beef Meets Sushi In A New Concept From NAMI

The North American Meat Institute, a contractor to the Beef Checkoff, hopes to “beef up” traditional sushi with a new culinary concept called Beefshi, and polling suggests Americans are eager to try it. Developed by a Culinary Institute of America-trained chef, Beefshi integrates prepared beef favorites like pastrami, corned beef, jerky, beef hot dogs and […]

Posted inAssociation News, Home Page Latest News, National, Store News

Independent Grocers Urge Congress To Oppose ‘Harvest Box’ Proposal

The National Grocers Association (NGA) sent a letter on behalf of the independent supermarket industry to Capitol Hill on Friday, March 2, urging opposition to the White House’s harvest box proposal, which would drastically change the Supplemental Nutrition Assistance Program (SNAP) by replacing about 40 percent of SNAP benefits with a government run food delivery […]

Posted in, Albertsons, Corporate Store News, Home Page Latest News, Southwest, Store News

‘Empty Bowls’ Event To Raise 1.4M Meals For Hungry North Texans

“Empty Bowls,” Tarrant Area Food Bank’s largest annual fundraiser presented by GM Financial and Albertsons/Tom Thumb, is set to bring together artists, 50 local chefs and the community to raise funds to fight hunger across North Texas. Upon arrival at Will Rogers Memorial Center in Fort Worth on March 7, each of the nearly 2,000 guests […]

Posted inWhole Foods, Amazon Fresh, Corporate Store News, Equipment & Technology, Home Page Latest News, Industry News, National, Online Grocery Technology, Store News, Supply Chain News

Amazon Expands Whole Foods Delivery To Atlanta And San Francisco

Amazon has launched free two-hour delivery of natural and organic products from Whole Foods Market through Prime Now in Atlanta and San Francisco. Starting March 6, Prime customers in Atlanta and San Francisco neighborhoods can shop through Prime Now for items including fresh produce, meat and seafood, everyday staples and other locally sourced items from […]

Posted inOrganic Natural, Amazon Fresh, Center Store, Grocery News, Home Page Latest News, National, New Products, Snacks Brands, Suppliers, Whole Foods

Unilever Enters Organic Snack Category With Growing Roots Brand

Unilever is launching Growing Roots, an organic, plant-based snack brand with a social mission. The company will donate half of all Growing Roots’ profits to support Unilever’s urban farming partnerships. The brand builds on Unilever’s multi-year urban farming commitment, which establishes and funds partnerships to unlock access to fresh foods and nutrition education in communities […]