New consumer research from The Center for Food Integrity (CFI) and FMI – The Food Industry Association provides details on how consumers perceive gene editing in food and agriculture and what drives their willingness to buy. The research, “Consumer Acceptance of Gene-Edited Foods,” found that consumers are much more open to gene-edited products when the […]
Tag: The Center for Food Integrity
Posted inHealth & Wellness, National
New CFI Research Takes Closer Look At Sugar-Conscious Consumers
New research shows there are two distinct groups paying attention to the sweet substances added to enhance the flavor of some of our favorite foods and beverages. A report from The Center for Food Integrity (CFI) details the motivations, fears, attitudes and values of two dominant consumer segments, the cautious and carefree, who are engaging […]
Posted inHealth & Wellness, National, Organic Natural, Perishables, Sustainability News
CFI: Health-Conscious Consumers Confused By Mixed Messages
As legal battles are waged across the country regarding new laws prohibiting the use of words like “milk,” “meat” and “burger” for alternative versions, new research from The Center for Food Integrity (CFI) shows that a significant and growing group of health-conscious consumers is confused by the mixed messages they’re receiving about the “real deal” […]