Northeast Archives - Page 59 of 103
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Judge Rules For Sodium Labeling In New York City

A Manhattan Supreme Court judge has ruled that, beginning March 1, chain restaurants must comply with the New York City Board of Health’s sodium-labeling mandate. The mandate requires chain restaurants with more than 15 locations nationally to post salt-shaker labels next to menu items exceeding 2,300mg of sodium. Saying “information is power,” Justice Eileen Rakower issued […]

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NGA, FMI Back Uniform GMO Labeling Legislation

Several food groups, including the National Grocers Association and the Food Marketing Institute, are supporting a congressional proposal to establish a federal uniform labeling standard for foods made with genetically modified organisms (GMOs) and also for GMO-free foods. The legislation, backed by U.S. Sen. Pat Roberts (R-Kansas), chair of the Senate Agriculture Committee, would block […]

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Wakefern Appoints Williams CIO, And More…

Grocery News In Brief… Wakefern has named executive Cheryl Williams its chief information officer. She will serve as VP of Wakefern’s CISD Division, coordinating cyber-security efforts and technology on both the corporate and retail fronts. Williams was named VP of marketing in 2001 and worked with a variety of divisions to launch consumer marketing and […]

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Tasty Burger Opens Fifth Location In Greater Boston, And More…

Foodservice News In Brief… With five locations in the Boston area and more in the works in and outside Massachusetts, Tasty Burger recently opened a new restaurant in Dudley Square in Roxbury, Massachusetts. Tasty Burger officials describe all the locations as having “outstanding fresh ingredients cooked to order in an incredibly fun, laid back atmosphere.” […]

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Alliance Cost Containment Launches C-Store Savings

Alliance Cost Containment (ACC) of Kentucky has created a cost reduction program targeting the retail grocery and convenience store industry. Working under the name C-Store Savings, this new entity offers chains with 10 or more locations two distinct ways to reduce day-to-day operating costs. The group savings option provides pre-negotiated savings on more than 30 expense areas, […]

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Challenges Loom Despite National Restaurant Growth

The National Restaurant Association (NRA) projects that restaurants in 2016 will post sales of $782.7 billion and employ 14.4 million people in more than one million locations. The 2016 Restaurant Industry Forecast reveals that the U.S. restaurant industry will remain the nation’s second-largest, private-sector employer—providing career opportunities for one in 10 working Americans. “Though the […]

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Survey Smokers Say CVS Decision Makes It Harder To Buy Cigarettes

A new survey by e-cigarette and vaporizer company V2 examines the impact of CVS’s decision to stop selling cigarettes and other tobacco products. The survey focused on several aspects of the CVS decision, which was implemented in fall 2014, including smokers’ reactions, how their lives have changed since and substitute points of purchase. The survey found that […]

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Polar Beverages To Aid Trimino Distribution, And More…

Convenience Store News In Brief… Miami Bay Beverage Co. (MBB), makers of trimino protein infused water, has teamed up with Polar Beverage, an independent bottler of sparkling and carbonated beverages, to grow distribution throughout New England. According to Ralph Crowley Jr., CEO of Polar Beverages, “We’re always watching developments in the market, and the growing […]

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Yuengling’s Ice Cream Launches Exclusive Flavors For Foodservice, And More…

Foodservice News In Brief… Yuengling’s Ice Cream of Orefield, Pennsylvania, has launched new 3-gallon tub flavors exclusive to foodservice distributors, including ice cream shops, restaurants, colleges and universities, concession stands and more. The limited-edition flavors will be available in batch quantities and while supplies last. Depending on their popularity, select new flavors may be permanently […]

Posted in, Northeast

Food Groups Pleased With U.S. House Passage Of Menu Labeling Legislation

The Food Marketing Institute (FMI) and National Grocers Association joined the National Association of Convenience Stores (NACS) in applauding action by the full House in passing the Common Sense Menu Labeling Legislation on Feb. 12. The bill was approved 266-144 and now moves to the Senate. Hank Armour, NACS president and CEO, said the passage of the bill […]