The Food and Drug Administration decided late last week that the compliance and enforcement deadline for the menu labeling rule is May 5, 2017. It changes the group’s earlier “clarification” that, although it would not enforce the menu labeling rule until May 5, retailers were still expected to be in compliance by Dec. 1. According […]
Tag: Northeast
News from the northeastern United States.
Wegmans Lowers Prices On More Own Brand ‘Family Items’
In time for the holidays and to help customers make healthy meals on a budget, Wegmans says it has lowered prices on more than 40 products that it believes “are most meaningful to families week in and week out.” This includes a mix of small pack and family pack sizes. Counting all flavors/varieties, the number […]
Fairway Market To Open New Brooklyn Store In January
New York-based Fairway Market is set to open what it calls a new, one-stop shopping destination in Brooklyn’s Georgetown community early next year. Opening in a dynamic and growing neighborhood at 2149 Ralph Avenue, the 40,000-s.f. Fairway Market will feature a fresh new look and feel with the same commitment to value and its extensive selection of quality products, according to the […]
Wrigley-Mars Working With Retailers On ‘Transaction Zone Vision’
Wrigley and Mars Chocolate North America say they continue to drive sales and increase shopper engagement by working with retailers to implement their “Transaction Zone Vision.” Since launching the program in 2015, the companies have used research-driven insights to help retail partners boost sales at checkout through channel-specific recommendations. To help their partners leverage the Transaction […]
FMI Pleased With Visa Decision To Change Debit Screens At Checkout
Food Marketing Institute (FMI) President and CEO Leslie Sarasin issued the following statement on the Federal Trade Commission’s (FTC) investigation into concerns that Visa’s confusing screens at checkout have inhibited the routing choice and competition guaranteed by federal law: “FMI is pleased to see Visa change its rules on the confusing EMV debit screens at checkout.” […]
Global Partners Puts 13 Properties On The Sales Block
Global Partners LP plans to sell 13 convenience store properties in the Northeast. The properties are located in Connecticut, Maine, Maryland, Massachusetts, New Hampshire, New Jersey and New York. Global Partners has retained NRC Realty & Capital Advisors to coordinate the offering and sale of the properties. Sealed bids are required to be received by […]
McCormick Buying Italian Flavor Manufacturer
McCormick & Co. of Sparks, Maryland, will acquire Enrico Giotti SpA, a major Italian flavor manufacturer located in Florence, Italy. Giotti is known in the industry for its innovative beverage, sweet, savory and dairy flavor applications. Annual sales are nearly $56 million. McCormick officials say the acquisition expands the breadth of value-added products for its industrial […]
Several Grocers Recognized For Efforts To Reduce Food Waste
U.S. Agriculture Secretary Tom Vilsack and Environmental Protection Agency (EPA) Administrator Gina McCarthy have announced the inaugural class of the “U.S. Food Loss and Waste 2030 Champions.” These are U.S. businesses pledging concrete steps to reduce food loss and waste in their operations by 50 percent by 2030. These companies include Ahold USA, Blue Apron, Bon […]
Eataly Marketplace To Open In Boston On Tuesday
Eataly—an Italian marketplace that includes a variety of restaurant, food and beverage counters, retail items and a cooking school—will open in Boston on Nov. 29 at the Prudential Center. The 45,000-s.f., three-story building will feature 10,000 artisanal products from Italy and New England. It also will include four restaurants, 10 eateries, two cafes, a cannoli […]
Soupman Partners With Boston Market Founder To Expand Distribution
Soupman, makers of gourmet soup that inspired the famous “Seinfeld” soup episode, is partnering with George Naddaff, the founder of Boston Market, to bring its soups to restaurant partners and other foodservice venues across the U.S. Naddaff is the chairman and CEO of Business Expansion Consulting Co., a Boston-based M&A advisory and consulting firm that focuses on […]
Giant Food Recognized With Business Philanthropy Award
Giant Food recently received the Maryland Chamber of Commerce’s Business Philanthropy Award in the large business category. The award, which is a joint program of the Maryland Chamber of Commerce and the Baltimore Business Journal, recognizes Maryland businesses that have demonstrated a commitment to improving the quality of life for Maryland residents through extraordinary philanthropic […]
Giant Food, Safeway Workers Vote To Ratify Union Contracts
UFCW Local 400 members working at Giant and Safeway stores throughout the Baltimore-Washington, D.C., area have voted to ratify new union contracts. A statement issued by Local 400 said, “We didn’t get everything we wanted, but both contracts include several key improvements over our previous collective bargaining agreements, including higher starting pay; more frequent wage progression increases; wage […]
620-Plus Businesses Urge Congress Not To Repeal Financial Reforms
More than 620 businesses have signed a letter addressed to congressional leaders asking them to not overturn swipe fee reform. The letter notes that the financial reforms “are critical to U.S. businesses and our customers. The debit card fee and rule reforms prescribed in Section 1075 of the Wall Street Reform and Consumer Protection Act have […]
Millennials’ Impact On Foodservice Packaging Trends
The 2016 Trends Report from the Foodservice Packaging Institute (FPI) reveals key industry shifts that focus on changes being driven by the generational influence of Millennials. “This year more than ever, it’s hard to deny the influence of the Millennial generation on the foodservice packaging industry,” said FPI President Lynn Dyer. “As such a large, influential […]
Dean Foods, CROPP Partner To Grow Organic Valley Milk Brand
Dean Foods Co. and CROPP, an independent farmer cooperative, are partnering in a strategic joint venture to bring organic milk to retailers through Dean Foods’ processing plants and refrigerated direct store delivery distribution system. The 50-50 joint venture will serve as a strategic growth platform for both companies. Dean Foods will provide processing services and distribution […]
2016 Maine Grocer Of The Year Honored, Other Award Winners Recognized
Food City and Save-A-Lot Stores located in Bridgton, Lewiston, Lisbon Falls, Livermore Falls, Turner, Waterville and Wilton, Maine, is the 2016 Grocer of the Year, according to the Maine Grocers & Food Producers Association (MGFPA). Stanley Sclar and son Zak have combined their real estate and grocery management expertise for more than 30 years to […]
Four States Approve Minimum Wage Hikes, Four Cities Impose Soda Tax
On Election Day, voters in Arizona, Colorado and Maine approved measures that will phase in a $12 minimum wage rate by 2020. In Washington State, where the current minimum wage is $9.47 an hour, voters approved increasing the hourly rate to $13.50 by 2020. Prior to the election, each of the four states already had a […]
Windsor Marketing Group Launches Veterans Hiring Initiative
Windsor Marketing Group (WMG) of Suffield, Connecticut, a producer of in-store marketing solutions, launched on Veterans Day a new hiring initiative called “Salute” with a goal of hiring at least a dozen military veterans over the next 12 months. WMG CEO Kevin Armata says there are many reasons for launching this program. “Veterans sacrifice some […]
Chex Finer Foods’ Founder David Isenberg Dies At 73
Mr. David Isenberg, owner and co-founder of specialty food distributor Chex Finer Foods, Mansfield, Massachusetts, died Nov. 12. He was 73. In 1965, Mr. Isenberg and his father Jay started Chex Finer Foods out of a small garage in Sharon, Massachusetts. Mr. Isenberg worked in all aspects of the business, serving as president for 25 years. He […]
Giant Food Presents $50K To Capital Area Food Bank
Giant Food of Landover, Maryland, this week presented the Capital Area Food Bank (CAFB) with a $50,000 donation, collected from in-store campaigns and fundraising during the summer’s 24th annual Giant National Capital Barbecue Battle in Washington, D.C. In 2016, Giant also committed to serving as the food bank’s inaugural Retailer for Wellness, a program established […]
