New Channels News In Brief… Whole Foods Market is working with national solar providers NRG and SolarCity to increase the number of rooftop solar units on the company’s U.S. stores. The company aims to install up to 100 additional solar rooftop units on its stores. “This program showcases an exciting step in Whole Foods Market’s […]
Tag: seafood
2016 Seafood Excellence Award Finalists Revealed
The 12 finalists for the 2016 Seafood Excellence Awards, to be presented at Seafood Expo North America in March, have been announced. Winners of the competition will be presented with awards during a ceremony at 3:30 p.m. Sunday, March 6, in the Demonstration Theater of the Boston Convention Center. The Seafood Excellence Awards recognize the product […]
Federal Agency Creates Seafood Traceability Program
A federal agency has proposed a national seafood traceability program to combat illegal fishing and seafood fraud. Recently, the National Ocean Council Committee to Combat Illegal, Unreported and Unregulated Fishing and Seafood Fraud set a plan for creating a U.S. seafood traceability program. The move is seen as the next step the U.S. government is […]
Sea Watch International To Host Annual Creative Clam Challenge, And More…
New Channels News In Brief… Sea Watch International will host the ninth annual Creative Clam Challenge at the Boston International Seafood Expo on Sunday, March 6, at the Sea Watch booth (No. 423) from 11 a.m.-1 p.m. The challenge champion will receive $2,000 and the runner up will receive $1,000. With 37 years of experience, […]
Mass. Firm Develops Genetically Enhanced Salmon, And More…
New Channels News In Brief… AquaBounty Technologies, a biotechnology company of Maynard, Massachusetts, that is focused on enhancing productivity in aquaculture, says the FDA has approved the company’s new animal drug application for the production, sale and consumption of its AquAdvantage Salmon, an Atlantic salmon that has been genetically enhanced to reach market size in […]
Greenpeace Again Names Whole Foods Tops For Seafood Sustainability
For the third consecutive year, Greenpeace named Austin, Texas-based Whole Foods Market the top retailer for seafood sustainability in the nonprofit’s annual ranking of U.S. supermarkets. The company earned the highest overall score in the report’s nine-year history, as well as the highest individual scores for transparency, purchasing policies and private label canned tuna sourcing. […]
Record-Breaking Year For Seafood Expo North America, And More…
New Channels In Brief Diversified Communications, producers of Seafood Expo North America and Seafood Processing North America, announced that the 35th edition of the exposition had a record-breaking year with more than 20,680 seafood professionals participating in the three-day event, held March 15-17 in Boston. More than 1,200 exhibiting companies from 51 countries—surpassing last year’s […]
Feds To Crack Down On Seafood Fraud, Illegal Fishing
The federal government on Sunday announced at Seafood Expo North America in Boston its final plans to crack down on seafood fraud and illegal fishing. The announcement, which came from a presidential task force created in June, reaffirms President Obama’s commitment to stop these crimes that provide profits to pirate fishermen, rip off consumers and hinder […]
Bumble Bee Seafoods Acquired By Thai Union Group
Bumble Bee Seafoods, North America’s largest branded shelf-stable seafood company, has been acquired by Thai Union Frozen Products Public Co. Ltd. (TUF). TUF entered into a binding agreement to obtain 100 percent of the shares of Bumble Bee Foods from Lion Capital, a pan-Atlantic private equity firm, for $1.51 billion. “I have always believed that […]
Champion Skiier Randall To Promote Alaska Seafood
The Alaska Seafood Marketing Institute (ASMI) has tapped Nordic skiing World Champion Kikkan Randall to help it promote the health and fitness benefits of Alaska seafood. “Kikkan Randall is the perfect fit as an ambassador for Alaska Seafood,” says Mike Cerne, executive director of ASMI, a public-private partnership between the state of Alaska and the […]
Hy-Vee Partners With Suppliers To Fill Holiday Demand For Fresh Seafood
In the landlocked Midwest, seafood may not be thought of as traditional holiday fare. But this holiday season, when families gather around the Christmas dinner table or ring in the New Year with friends, it’s more likely than ever that fresh seafood will be on the menu. Kenan Judge, AVP of meat and seafood operations […]
FMI Establishes Industry Toolkit on Seafood Sourcing
At the FMI2012 Sustainability Solutions Center, the Food Marketing Institute (FMI) released its first Sustainable Seafood Toolkit, a free resource providing food retail answers to the integration and implementation of seafood sustainability procurement policies and procedures. “Selling fresh seafood in grocery stores certainly isn’t a new concept, with more than 92 percent of retailers offering […]
Lipari Foods Acquires Ohio-Based I&K Distributors
Michigan-based Lipari Foods has acquired its longtime competitor I&K Distributors of Delphos, Ohio. It is the first step toward Lipari’s goals to grow as a regional distributor and ultimately to become a national distributor with other locations, Thom Lipari, president and CEO, told The Shelby Report’s Geoff Welch at the company’s spring show on April […]
Pollock Fishery Certified Sustainable; Crab Will Be Next
Bering Sea crab will be the next Alaska fishery to win certification for sustainability, according to United Nations guidelines, helping to increase market access for Seattle-based seafood producers, reports the Puget Sound Business Journal. In December, the $1.1 billion pollock fishery won the same United Nations sustainability certification, following salmon, halibut and black cod, which […]
Kroger Concludes National Seafood Month with Sustainability Progress Update
The Kroger Co. concluded its celebration of National Seafood Month—October—with an update on the company’s work to source sustainable seafood. “Today’s seafood supplies are not unlimited, so Kroger is taking steps to require our suppliers to follow sustainable practices,” said Mark Van Buskirk, Kroger’s VP for meat and seafood, in a press release. “We have […]
Giant Eagle and SFP Partner on Sustainable Seafood
Multi-format food and fuel retailer, Giant Eagle and the international nonprofit organization, Sustainable Fisheries Partnership (SFP), have partnered to develop a comprehensive sustainable seafood procurement strategy. SFP will work with Giant Eagle to develop a seafood procurement strategy geared toward offering the most sustainable sources of wild-caught and farmed seafood to consumers. SFP will evaluate […]
Boston Seafood Show Has Strong Turnout
The 30th International Boston Seafood Show/Seafood Processing America event “has become a cherished tradition for our visitor industry along with Opening Day at Fenway Park, the Boston Marathon and the Boston POPS Fourth of July concert,” according to Pat Moscaritolo, president and CEO of the Greater Boston Convention and Visitors Bureau. The 2011 show was […]
Frank’s RedHot Launches Line of Fully Cooked Items
It was revealed Monday that Frank’s® RedHot® is launching a line of fully cooked chicken wings, shrimp and appetizers to be sold nationally in frozen food sections of grocery, mass and club stores, available through a collaboration with Completely Fresh Foods. Now consumers can have Buffalo wings, shrimp and appetizers prepared using authentic Frank’s RedHot […]
Chef Tyler Florence Teams up With Alexia Foods to Make Everyday Meals Extraordinary
Preparing quick, gourmet-inspired meals just got easier thanks to celebrity Chef Tyler Florence and Alexia Foods. Florence has created four recipes to pair alongside some of Alexia’s most popular premium, all-natural side dishes. From an open-faced, pulled pork sandwich and spicy coleslaw served with Alexia’s Spicy Sweet Potato Julienne Fries to Turkey Meatloaf paired with […]
