Sabra Dipping Co. in White Plains, New York, is offering Salsa Verde Hummus for a limited time. Inspired by traditional flavors of Mexico, the new Salsa Verde Hummus includes Sabra’s Classic Hummus topped with roasted tomatillos, jalapenos, cilantro and lime. “We’re really excited to bring the Salsa Verde Hummus to market,” said Grant Cowherd, brand manager. […]
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Sabra Names Former Mondelēz Executive Levine CMO
Sabra has appointed Jason Levine as CMO. Levine joins the White Plains, New York, hummus maker from Mondelēz International, where he served as North America CMO. Levine will oversee global marketing and communications with responsibilities including driving Sabra’s growth strategy by introducing consumers to new ways of using hummus and developing new offerings in the high growth plant-based […]
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Stir Foods And Pacifica Foods Acquires Sabra’s Salsa Business
Stir Foods and Pacifica Foods (Stir-Pacifica), a custom manufacturer of soups, sauces, dressings and fresh salsas for both retail and foodservice customers, has acquired Sabra Dipping Co.’s salsa business, based in Oceanside, California. The acquisition includes the Santa Barbara and Chachies brands, which will continue to be produced at the Oceanside facility, and the Sabra […]