A Southern-style emporium featuring cooking classes, a specialty grocery store, a restaurant and more is now open for business in Mt. Pleasant, S.C. Live 5 WCSC reports that Southern Season, located at 730 Coleman Blvd., is holding a grand opening celebration through Sept. 22. The festivities include live music, cooking demos, tastings and a “Southern […]
Tag: restaurant
Bison Council Launches To Encourage Americans To ‘Meet’ The Better Meat
Bison is back. Enjoyed for centuries and already popular among health enthusiasts and many of the nation’s leading chefs, bison meat will be returning to the American diet with the help of The Bison Council, which launched Tuesday. Uniting some of the country’s best culinary and nutritional experts, The Bison Council and its educational and […]
Eco-Eating Trend Set To Increase
Thanks to growing consumer awareness about the vulnerable state of the global environment and food supply, environmentally conscious eating is a trend destined to increase in urgency, according to “Eco-Eating Culinary Trend Mapping Report” by market research publisher Packaged Facts and the San Francisco-based strategic food consultancy CCD Innovation. Consumers are continuing to educate themselves […]
Big Wood Brewery Rolls Out Four Premium Craft Beers In Rexam Cans
Big Wood Brewery, a new player on the craft beer scene, has launched four of its award-winning craft beers in cans. Jack Savage, Morning Wood, Bark Bite and Bad Axe are available now in Rexam 16-oz. cans. Jack Savage American Pale Ale is made from all American hops, while Morning Wood Coffee Stout is brewed […]
Giant Eagle Opens Market District Store In Northeast Ohio
Marks seventh of the format for company, first in area Inspired by the open-air markets of Europe and a true passion for food, Giant Eagle Inc. opened its first Northeast Ohio Market District food store Thursday. The 94,000-s.f. culinary, dining and shopping destination is located at 34310 Aurora Rd. in the Solon Village Shopping Center […]
Yopa Partners With Subway Restaurants
Beginning this month, Yopa! Authentic Greek Yogurt from The YoCrunch Co. will be the exclusive yogurt sold in all 26,000 Subway restaurants nationwide. The availability of Yopa at Subway marks the chain’s entrance into the Greek yogurt category. The most popular Yopa flavor, Strawberry with Nine Whole Grain Granola, will be the only yogurt available. […]
Summer Fancy Food Show Breaks Records
The 59th Summer Fancy Food Show, held earlier this month in New York, broke records in exhibit space and attendance. At the end of the show, noted as North America’s largest trade event for the specialty food industry, another record was set when exhibitors donated the most food ever to City Harvest, the show’s longtime […]
Garden Fresh Teams With Gold Coast Packing For Retail Program
Garden Fresh Restaurant Corp. has signed a licensing arrangement with Gold Coast Packing, a long-term supply partner, to bring certain Souplantation & Sweet Tomatoes favorites to club stores and supermarkets. Beginning this month, customers in select western U.S. markets will be able to bring home such items as the Lemon Broccoli Madness salad kit, in […]
Grocery And Restaurant Competition Heats Up
More grocery stores are going beyond free samples and adding restaurants, bars and other eateries to their stores to encourage consumer dollars. The Hartman Group finds that competition between restaurants and grocery stores will continue to grow as supermarkets edge in on the foodservice industry. Serving food and drinks to consumers encourages spending at the […]
Culinary Artist Creates Milk-Based Frozen Treats With Toma Leche
This year, the California Milk Processor Board (CMPB), creators of Got Milk? and Toma Leche, has teamed up with culinary artist Bricia Lopez to create a series of chilled, easy-to-make milk-based treats that capture iconic Latin American flavors and aromas. In four distinctive forms—aguas frescas (sweetened waters), licuados (smoothies), paletas esquimales (dipped popsicles) and raspados […]
Bud Light, McDonald’s, Coke Among Most Valuable Food And Bev Brands
Changing consumer habits, ongoing health concerns and economic pressure on core customers moderated results in BrandZ’s Top 100 Most Valuable Global Brands 2013 research in the food and drink category. Brands emphasized value, added healthier menu options and remodeled locations. • Beer improved 36 percent, the greatest percentage brand value rise of all categories. Bud […]
Whataburger Adds Whatafries To Retail Line At H-E-B Stores
H-E-B and Whataburger have introduced Whatafries, a french fry that is cut from real potatoes and can be heated or eaten straight out of the bag. Whatafries were developed by the H-E-B product team in conjunction with Texas icon Whataburger to be sold exclusively at H-E-B. The product will make its way to H-E-B snack […]
Sheetz, Samet Corp. Partner On New Food Production And DC
Sheetz and Samet Corp. have partnered on the construction of a 250,000-s.f. distribution and production facility in Burlington, N.C. Sheetz recently selected Samet as the contractor in charge of construction management for the $32.8 million center that is a cornerstone of expansion plans for the Altoona, Pa.-based convenience restaurant chain. “We’re looking forward to partnering […]
Affiliated Foods Puts The Spotlight On Foodservice Division
by Terrie Ellerbee/associate editor Affiliated Foods in Amarillo, Texas, would like to see its shareholders—grocery retailers—purchase products for their in-store bakeries/delis and sit-down restaurants from the cooperative. Grocers own the cooperative, so they would in effect be buying from themselves, just as they do when they buy for their retail stores. The cooperative owns a […]
Doritos Locos Tacos Tortilla Chips Hit The Snack Aisle
The Doritos brand is launching the next phase of its successful collaboration with Taco Bell by introducing Doritos Locos Tacos (DLT) Tortilla Chips. Doritos, one of the flagship brands from PepsiCo’s Frito-Lay division, will bring the crunch and flavors of Taco Bell’s DLT to the chip aisle for a limited time with two varieties—one that […]
Fazoli’s Enters Grocery Stores With New Refrigerated Entrees, Sides
Quick-service restaurant Fazoli’s, recently rated No. 2 overall among large national fast food chains in the Zagat Survey, is extending its brand to grocery store shelves. The growing chain has launched four Italian entrees and two side dishes targeted at busy consumers who don’t have time at home to prepare a meal. The heat-and-serve entrees […]
Phillips Foods Appoints New COO To Lead Global Operations
Phillips Foods has appointed Paul Opitz as COO, effective Jan. 1. Previously the president of Phillips Asia, Opitz has been tasked with leveraging his 50-plus years of seafood production experience to enhance operational efficiencies for the global seafood processor. “Paul is the perfect leader to guide our company to even greater success in the years […]
Sheetz Again Named A Best Place To Work In Pennsylvania
Altoona, Pa.-based Sheetz Inc. has been recognized as one of the Best Places to Work in Pennsylvania for the 11th year in a row. Ranked No. 16 this year, the convenience restaurant chain is the only retailer to be included among 100 top companies and is one of only three businesses ever to make the […]
US Foods Opening First Chef Store In Charlotte
Food company and distributor US Foods has taken 30,000 s.f. in the vacant former Walmart building on Eastway Drive in Charlotte and is opening a food and restaurant supply store in the space. It will offer more than 4,000 staples and specialty products for chefs, restaurant owners and food industry professionals, the Charlotte Business Journal […]
First Culinary Tablet Made For The Kitchen Launches In The U.S.
French digital company Unowhy has announced the U.S. launch of “La tablette QOOQ,” the first interactive touch-screen tablet made especially for the kitchen. Already a sensation in France, the QOOQ culinary tablet transforms the process of at-home cooking through highly interactive content from leading chefs, helping to simplify meal preparation for culinary experts and novices […]
