restaurant Archives - Page 6 of 9
Posted in, Southeast, The Independent Perspective

Southern Season Opens In Mt. Pleasant, S.C.

A Southern-style emporium featuring cooking classes, a specialty grocery store, a restaurant and more is now open for business in Mt. Pleasant, S.C. Live 5 WCSC reports that Southern Season, located at 730 Coleman Blvd., is holding a grand opening celebration through Sept. 22. The festivities include live music, cooking demos, tastings and a “Southern […]

Posted in, National

Bison Council Launches To Encourage Americans To ‘Meet’ The Better Meat

Bison is back. Enjoyed for centuries and already popular among health enthusiasts and many of the nation’s leading chefs, bison meat will be returning to the American diet with the help of The Bison Council, which launched Tuesday. Uniting some of the country’s best culinary and nutritional experts, The Bison Council and its educational and […]

Posted in, National

Eco-Eating Trend Set To Increase

Thanks to growing consumer awareness about the vulnerable state of the global environment and food supply, environmentally conscious eating is a trend destined to increase in urgency, according to “Eco-Eating Culinary Trend Mapping Report” by market research publisher Packaged Facts and the San Francisco-based strategic food consultancy CCD Innovation. Consumers are continuing to educate themselves […]

Posted in, West

Garden Fresh Teams With Gold Coast Packing For Retail Program

Garden Fresh Restaurant Corp. has signed a licensing arrangement with Gold Coast Packing, a long-term supply partner, to bring certain Souplantation & Sweet Tomatoes favorites to club stores and supermarkets. Beginning this month, customers in select western U.S. markets will be able to bring home such items as the Lemon Broccoli Madness salad kit, in […]

Posted in, National

Grocery And Restaurant Competition Heats Up

More grocery stores are going beyond free samples and adding restaurants, bars and other eateries to their stores to encourage consumer dollars. The Hartman Group finds that competition between restaurants and grocery stores will continue to grow as supermarkets edge in on the foodservice industry. Serving food and drinks to consumers encourages spending at the […]

Posted in, Perishables, West

Culinary Artist Creates Milk-Based Frozen Treats With Toma Leche

This year, the California Milk Processor Board (CMPB), creators of Got Milk? and Toma Leche, has teamed up with culinary artist Bricia Lopez to create a series of chilled, easy-to-make milk-based treats that capture iconic Latin American flavors and aromas.  In four distinctive forms—aguas frescas (sweetened waters), licuados (smoothies), paletas esquimales (dipped popsicles) and raspados […]

Posted in, Beverage News, National

Bud Light, McDonald’s, Coke Among Most Valuable Food And Bev Brands

Changing consumer habits, ongoing health concerns and economic pressure on core customers moderated results in BrandZ’s Top 100 Most Valuable Global Brands 2013 research in the food and drink category. Brands emphasized value, added healthier menu options and remodeled locations. • Beer improved 36 percent, the greatest percentage brand value rise of all categories. Bud […]

Posted in, C-Store News, Southeast

Sheetz, Samet Corp. Partner On New Food Production And DC

Sheetz and Samet Corp. have partnered on the construction of a 250,000-s.f. distribution and production facility in Burlington, N.C. Sheetz recently selected Samet as the contractor in charge of construction management for the $32.8 million center that is a cornerstone of expansion plans for the Altoona, Pa.-based convenience restaurant chain. “We’re looking forward to partnering […]

Posted in, National, Southwest

Affiliated Foods Puts The Spotlight On Foodservice Division

by Terrie Ellerbee/associate editor Affiliated Foods in Amarillo, Texas, would like to see its shareholders—grocery retailers—purchase products for their in-store bakeries/delis and sit-down restaurants from the cooperative. Grocers own the cooperative, so they would in effect be buying from themselves, just as they do when they buy for their retail stores. The cooperative owns a […]

Posted in, National, New Products

Fazoli’s Enters Grocery Stores With New Refrigerated Entrees, Sides

Quick-service restaurant Fazoli’s, recently rated No. 2 overall among large national fast food chains in the Zagat Survey, is extending its brand to grocery store shelves. The growing chain has launched four Italian entrees and two side dishes targeted at busy consumers who don’t have time at home to prepare a meal. The heat-and-serve entrees […]

Posted in, Executive News, National

Phillips Foods Appoints New COO To Lead Global Operations

Phillips Foods has appointed Paul Opitz as COO, effective Jan. 1. Previously the president of Phillips Asia, Opitz has been tasked with leveraging his 50-plus years of seafood production experience to enhance operational efficiencies for the global seafood processor. “Paul is the perfect leader to guide our company to even greater success in the years […]

Posted in, National, New Products

First Culinary Tablet Made For The Kitchen Launches In The U.S.

French digital company Unowhy has announced the U.S. launch of “La tablette QOOQ,” the first interactive touch-screen tablet made especially for the kitchen. Already a sensation in France, the QOOQ culinary tablet transforms the process of at-home cooking through highly interactive content from leading chefs, helping to simplify meal preparation for culinary experts and novices […]