research Archives - Page 4 of 4
Posted in, Beverage News, Center Store, Home Page Latest News, Marketing News, National

IBWA: Bottled Water Consumption, Sales Increase

The International Bottled Water Association (IBWA), in conjunction with research, consulting and financial services firm Beverage Marketing Corp. (BMC), has released 2015 bottled water statistics, which show that Americans’ consumption of bottled water increased by 7.9 percent and bottled water sales rose 8.9 percent vs. the previous year. BMC now indicates that bottled water is poised […]

Posted in, Grocery News, Industry News, National

Food Retail Industry Study Urges Shopper-Centric Approach Vs. Category Management

Category management in the food retail industry is stagnant, according to a new study by the Food Marketing Institute (FMI), Deloitte Consulting LLP and Winston Weber, but a roadmap to a more insightful shopper-centric way of doing business is accessible in today’s market. The collaborative business planning study suggests that the biggest shortcomings of category […]

Posted in, National, Perishables, Suppliers

New Research From IDDBA Studies Evolving Shopper

The International Dairy∙Deli∙Bakery Association (IDDBA) has released a new original research study entitled Engaging the Evolving Shopper: Serving the New American Appetite. The study, compiled by The Hartman Group, showcases the evolving U.S. shopper of fresh perimeter categories—dairy, deli, bakery, prepared foods, specialty cheese and specialty meats—through the lens of Millennials, modern eating, health & […]

Posted in, Center Store, National

Report: Latinos A Bright Spot For Nutritional Supplements Market

Hispanics have taken to using supplements in greater numbers over the last five years, and comprise the fastest growing ethnic population for vitamin and mineral use, according to Nutritional Supplements in the U.S., 6th Edition, a recent report by market research publisher Packaged Facts. The market growth in this segment is particularly noticeable when compared […]

Posted in, Perishables, Southeast

Sabra Opens Global ‘Center of Excellence’ R&D Facility

Sabra Dipping Co., makers of one of the country’s best-selling hummus, opened the doors to the new Center of Excellence (COE) research and development facility on April 30 in Chesterfield County, Va. The center, which is located on the site of Sabra’s hummus manufacturing facility—the world’s largest, the company says—will further research capabilities and improve […]