Transparency, convenience, wellness among megatrends driving meat at retail The Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released their 13th annual exploration into the meat planning, shopping and consumption habits of consumers. “The Power of Meat 2018” identifies megatrends influencing meat purchases, including transparency; […]
Tag: report
Posted in, Home Page Latest News, National
New CEO Report Reveals Insights Among Leadership Of America’s Biggest Companies
Feigen Advisors, an advisory firm to CEOs of the world’s largest companies, has released its third annual New CEO Report, which profiles the new chief executives appointed to lead S&P 250 companies in 2016. The report debunks some of the commonly held assumptions about turnover at the top of America’s biggest companies while shedding light […]
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Kroger Releases Sustainability Goals For 2020
The Kroger Co. has released new and expanded sustainability commitments to increase responsible sourcing and improve eco-stewardship by 2020. Kroger’s list of 2020 sustainability goals includes: Expanding its 100 percent sustainable seafood commitment; Achieving the EPA’s “zero waste” threshold of 90 percent in all facilities; Optimizing 100 percent of corporate brand packaging; and Transitioning toward […]
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Restaurants Projected To Add 515,000 Summer Jobs
While restaurants are projected add more than 500,000 summer jobs for the fourth consecutive year, hiring will be somewhat dampened compared to recent years, according to National Restaurant Association (NRA) Chief Economist Bruce Grindy. Restaurants are expected to add 515,000 jobs this summer season, according to NRA’s 18th Annual Eating and Drinking Place Summer Employment […]
Posted in, Food Service News, Home Page Latest News, National, Snacks Brands
Packaged Facts: Blurring The Line Between Breakfast and Snack
Consumers continue to embrace snacking—not only as a viable daypart option but also as a paradigm through which to view eating in general (smaller, more frequent meals). This has caused and will continue to cause changes in consumers’ relationships with traditional breakfast foods, according to market research publisher Packaged Facts in the brand new report, […]
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Value, Technology, New Formats Shaping Grocery Industry
Food Marketing Institute (FMI) previewed the findings of its 2012 U.S. Grocery Shopper trends research on May 1 in a presentation by FMI President and CEO Leslie G. Sarasin, addressing participants at FMI2012, the Food Retail Show in Dallas. Seeking to help retailers shape their strategies for future growth, Sarasin identified and examined the implications […]