Thousands of families across California will soon have easier access to essential foods for a healthy life as the result of grants awarded by The California FreshWorks Fund (CFWF), administered by NCB Capital Impact. The $105,100 in grants are designed to create new access to healthy foods, and are awarded to: The Community Development Foundation […]
Tag: produce
Shaw’s Celebrates Grand Re-Opening of Maine Stores with Trailer Donation
Shaw’s Supermarkets recently celebrated the grand re-opening of its stores in Auburn and Lewiston, Maine. The company commemorated the occasion by donating a trailer to the Good Shepherd Food-Bank as part of its commitment to supporting the organization’s critical mission to provide food to those in need. The newly revamped stores were designed to offer […]
Georgia Peach Council Sweetens Peoples’ Days
Georgia Peach Council’s grassroots marketing campaign sweetened the day for stressful workers in the key markets of Tampa and Orlando, Fla. This year, Florida consumers have been greeted with updated public relations, advertising and social media campaigns featuring the catch phrase, “Georgia Peaches, All Kinds of Sweet.” To highlight the message, surprise “Sweet on the […]
Campbell Soup Co. to Acquire Bolthouse Farms
Campbell Soup Co. is set to acquire Bolthouse Farms for $1.55 billion in short- and long-term borrowings by Campbell. The company expects to finalize the acquisition by late summer. Campbell said in a press release that it remains on track to deliver results consistent with fiscal 2012 sales growth, up to 2 percent. Bolthouse markets […]
Scholarship Program Provides Family Businesses Insight Into Produce Advocacy
The United Fresh Foundation is now accepting applications for the 2012 Frieda Rapoport Caplan Family Business Scholarship Program. The program awards up to four scholarships for employees of family-owned businesses to attend United Fresh Produce Association’s Washington Public Policy Conference (WPPC) in October. Scholarship recipients will receive complimentary airfare, hotel and registration to attend the […]
Farmers Market Program In Pa. Offering Vouchers To Older Adults, WIC Participants
Low-income older adults and Women, Infant and Children (WIC) program participants can now use vouchers to purchase fresh, local produce at farmers markets and farm stands across Pennsylvania. Agriculture Secretary George Greig, Aging Secretary Brian Duke and Health Secretary Dr. Eli Avila joined U.S. Department of Agriculture Undersecretary of Food Nutrition and Consumer Services Dr. […]
Calif. Cantaloupe Board Prepares for New Food Safety Program
Since the unanimous approval for the state’s first mandatory food safety program under a commodity board structure, the California Cantaloupe Advisory Board held its first meeting June 6. During the meeting, members discussed how to begin immediately taking steps to comply with government audits, voting to adopt specific food safety guidance for California cantaloupes. In […]
Californians Get the Chance to Vote on GMO Labeling
The California Secretary of State’s office has said that the Right to Know initiative to label genetically engineered foods will be on the state’s November ballot. The initiative would be the first law in the United States requiring labeling of a wide range of genetically engineered foods. The initiative requires labeling of genetically modified organisms […]
Haggen Announces Five-Year Partnership with Charlie’s Produce
Haggen, the Northwest’s largest independent grocer, has signed a five-year partnership with Charlie’s Produce, a full-service produce company based in Seattle, Wash. The partnership extends an existing 20-year relationship that has helped Haggen strengthen its dedication to providing customers the freshest produce in the region. The partnership comes following Haggen’s successful launch of its Northwest […]
Fairway Market Opening in Woodland Park, N.J., on Wednesday
Passaic County, N.J., is getting a Fairway Market on Wednesday, June 6. The new store at 1510 U.S. 46 and Browertown Road in Woodland Park will open at 11 a.m. The store’s opening will mark the second Fairway Market in the Garden State. The approximately 62,000-s.f. location offers a combination of traditional, organic and specialty […]
Colorado Farm Linked to Listeria Outbreak Files for Bankruptcy
The Colorado farm that grew cantaloupes linked to a listeria outbreak that killed more than 30 people last year has filed for Chapter 11 bankruptcy protection, court documents showed. Reuters reports that Jensen Farms of Holly, Colo., listed $2.1 million in assets and more than $2.5 million in liabilities in documents filed on Friday in […]
Kings Debuting Enhanced Livingston, N.J., Store On Wednesday
Kings Food Markets will host the grand reopening of its Livingston, N.J., store at noon Wednesday, May 23. The Livingston location is the second of the upscale chain’s 24 stores to undergo renovations as part of a company-wide brand and website relaunch. The initiative kicked off in February in an effort to meet the ever-changing […]
FreshWorks Pledges $125M Loan Fund To Bring Fresh Food To Neighborhoods
The California FreshWorks Fund has announced that a coalition of grocers, banks and other entities are collaborating on a $125 million loan pool effort to get more fresh food made available in low-income neighborhoods. The Sacramento Business Journal reports that the fund will offer grocers access to alternative financing options as well as incentives to […]
Dollar General Expanding Grocery ‘Market’ Format
Goodlettsville, Tenn.-based Dollar General is hoping to grasp a larger share of the grocery business. A Wall Street Journal story describes the retailer’s experiment to expand its Dollar General Market store concept, which offers fresh food and refrigerated products. The company plans to open 40 Market stores within the next year. A typical Dollar General […]
Apio Acquires Green Bean Processor
Fresh-cut vegetable producer Apio Inc. has acquired GreenLine Foods Inc. from The Riverside Co., a global private equity firm. Perrysburg, Ohio-based GreenLine Foods is a leading processor and marketer of value-added, fresh-cut green beans in North America, according to Apio, which is based in Guadalupe, Calif. “U.S. consumer demand for the convenience of fresh-cut green […]
Frieda Caplan Honored With NAWBO Legacy Award
Frieda Rapoport Caplan, founder of Frieda’s Specialty Produce, was honored at the National Association of Women Business Owners 26th Annual NAWBO-LA Awards Luncheon alongside other influential Southern California women business owners Cookie Johnson of CJ by Cookie Johnson and Lubov Azria of BCBG Max Azria. The NAWBO-LA Awards gave tribute to top achievers and advocates […]
Campaign Encourages FDA To Label GE Foods
The Just Label It (JLI) Campaign has announced that a record-breaking one million Americans of all political persuasions have called on the U.S. Food and Drug Administration to label genetically engineered (GE) foods, also referred to as genetically modified, or GMOs. The campaign also announced a new national survey revealing that Americans across the political […]
A.M. Eating/Drinking Routines Vary Widely Among U.S. Consumers
U.S. consumers fuel themselves for the day with a variety of eating and drinking occasions from the time they awake in the morning until 11 a.m., according to a recently published morning meal study by market research company The NPD Group. NPD’s Morning MealScape 2011 study finds that 43 percent of these eating and drinking […]
Tomato Company Ex-Chief Pleads Guilty In SK Foods Schemes
Tomato company baron Frederick Scott Salyer on Friday pleaded guilty in federal court in Sacramento to racketeering and an anti-trust offense in connection to his company SK Foods, which engaged in a pattern of bribes and kickbacks with customers, reports the Sacramento Business Journal. Salyer, 56, of Pebble Beach, Calif., must forfeit $3.25 million dollars […]
Top 10 American Metro Areas Eating The Freshest Foods Revealed
According to the Ziploc® Fresh Eating Survey, while 81 percent of Americans are looking for more ways to incorporate fresh ingredients into mealtime, less than 50 percent actually eat fruits and vegetables on a daily basis—a clear disparity between Americans’ outlook on eating fresh foods vs. the reality of mealtime. The Ziploc Fresh Eating Survey […]
