Verde Farms, a U.S. provider of 100 percent grass-fed, 100 percent free-range, organic beef, is opening of its own processing facility in Mullica Hill, New Jersey. Marking a major milestone for the company, the opening signals Verde’s enhanced capability to process its products in-house, while also offering advanced processing services to a select number of […]
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Lamb Weston To Expand French Fry Processing Plant In Oregon
Lamb Weston plans an expansion of french fry processing capacity in North America. “The french fry category has been growing at attractive rates around the world, and we believe industry capacity has been challenged in recent years to keep up with continued growth in market demand,” said Tom Werner, president and CEO of Lamb Weston, […]