perishables Archives - Page 6 of 34
Posted in, Frozen Food, Industry News, Southwest, Suppliers

Blue Bell Begins Production In Oklahoma As Products Make Return

Blue Bell Creameries has begun production at its facility in Broken Arrow, Oklahoma. The move comes just after the Brenham, Texas-based company’s products returned to stores in select areas following the all-product recall earlier this year. “We are pleased to be producing ice cream in Broken Arrow,” said Blue Bell CEO and President Paul Kruse. […]

Posted in, Corporate Store News, Executive News, National, Women In The News

Kroger Names Group VP Of Corporate Affairs

The Kroger Co. on Tuesday appointed Jessica C. Adelman group VP of corporate affairs, effective Nov. 1. She will take over for Lynn Marmer, who recently announced her retirement. “Jessica brings a wealth of public affairs leadership experience and deep knowledge of the food supply chain,” said Rodney McMullen, Kroger’s chairman and CEO. “We look […]

Posted in, Deli News, Independent Store News, Meat/Seafood/Poultry, Midwest, Shelby Signature Content

Giovanni’s Meats & Deli: Different Owners, Same Tradition Of Customer Service

by Sudie Crouch/contributing writer Taking over an established business can be a daunting task, especially when the business has been part of the community for as long as Giovanni’s Meats & Deli. But it was a task Matthew and Priscilla Palesh happily dug into. Founded in 1968, the Cleveland, Ohio-based market had stayed in the […]

Posted in, Northeast

N.Y. Cheese Company Places First At World Dairy Expo Championship, And More…

Supermarket News In Brief… Formaggio Italian Cheese Specialties of Hurleyville, New York, recently earned first place at the 2015 World Dairy Expo Championship Dairy Product Contest. Anthony Mongiello is the owner of Formaggio Italian Cheese. His grandfather, Lorenzo Mongiello, in 1925, established the first specialty-canning corporation for ricotta cheese. Anthony’s father, Angelo Mongiello Sr., invented the first […]

Posted in, Meat/Seafood/Poultry, National, Organic Natural, Perishables, Suppliers

Consumer Reports’ Tests: Conventional Ground Beef Twice As Likely To Contain Superbugs As Sustainable Beef

In Consumer Reports new tests of ground beef, 18 percent of the beef samples from conventionally-raised cows contained dangerous superbugs resistant to three or more classes of antibiotics used to treat illness in humans compared with just 9 percent of beef from samples that were sustainably produced. Consumer Reports’ investigation comes as food poisonings are […]

Posted in, Industry News, Midwest, Perishables

Michigan Grocers To Honor McDonough’s Market, Koegel Meats

McDonough’s Market on Beaver Island and Koegel Meats of Flint are the 2015 Al Kessel Outstanding Achievement Award winners, the Michigan Grocers Association announced today. “The awards honor former MGA board member Al Kessel, who passed away in 2012,” says MGA President and CEO Linda M. Gobler. “Al was the founder of Kessel Food Markets, […]

Posted in, Meat/Seafood/Poultry, National, Perishables, Southwest, Sustainability News

Greenpeace Again Names Whole Foods Tops For Seafood Sustainability

For the third consecutive year, Greenpeace named Austin, Texas-based Whole Foods Market the top retailer for seafood sustainability in the nonprofit’s annual ranking of U.S. supermarkets. The company earned the highest overall score in the report’s nine-year history, as well as the highest individual scores for transparency, purchasing policies and private label canned tuna sourcing. […]

Posted in, Dairy News, National, Perishables, Suppliers, Women In The News

Fluid Milk Processor Promotion Board Members Appointed

U.S. Ag Secretary Tom Vilsack has appointed eight members to fill vacancies on the National Fluid Milk Processor Promotion Board. The terms for these appointees began July 1 and expire on June 30, 2018. Newly appointed members are: Brian Linney, Sterling, Virginia (Region 3); Greg Schwarz, Dallas, Texas (Region 8); John Cox, Millersville, Pennsylvania (Region […]