David Pearson, president of Kentucky-based Laurel Grocery Co., has announced executive changes that were effective Nov. 15. On that date, Kip Faulhaber was promoted to SVP of merchandising and marketing, overseeing all marketing, merchandising and procurement for the entire company. Carey Otwell joined Laurel as VP of fresh, responsible for meat, produce, bakery and deli and […]
Tag: perishables
Posted in, National, New Products, Organic Natural, Store News
Natural Grocers Launches Its Own Line Of Private Label Eggs
Colorado-based Natural Grocers is introducing its own line of private label eggs. They currently are available at all Natural Grocers locations. The Natural Grocers branded eggs are certified organic, pasture-raised and Certified Humane, meaning the product meets the Humane Farm Animal Care Program standards of improving the lives of farm animals. The large, Grade-A eggs […]
Posted in, Northeast
Mountain Dairy Of Connecticut Adds New Marketing Director, And More…
Supermarket News In Brief… Lisa Ennis recently joined the staff of Mountain Dairy of Storrs, Connecticut, as director of marketing and sales. She brings more than 20 years of sales experience in food and beverage distribution. Ennis is a specialist in direct store delivery, having dealt with a variety of distribution and mass merchant channels. […]
Posted in, Beverage News, Southwest, Store News
Bluewater Farms Expands Distribution To Texas Central Market Locations
Bluewater Farms Cranberries has expanded its fresh pressed cranberry juice line into Texas supermarket chain Central Market via KeHE Distribution. All Central Market locations will carry the fresh juices in locations from Dallas/Fort Worth to San Antonio and Houston. Central Market will carry all six flavors, including fresh Cranberry Juice and Cranberry Sweet Tea, as well […]
Posted in, Independent Store News, West
Associated’s Fresh Market Store In Price, Utah, Gets Rebranded
The Fresh Market in Price, Utah, located at 760 West Price River Drive, will become Lin’s Fresh Market on Wednesday. The new Lin’s store has been updated with new décor, expanded fresh departments, including a larger produce department, a fresh new butcher block and fish case, updated service deli with new menu options, a new doughnut […]
Posted in, Northeast
Chipotle Closes Boston Unit Following Rash Of Illnesses
Chipotle Mexican Grill suspects that the Norovirus may be the reason for gastrointestinal illnesses that have led to the closure of its restaurant in Cleveland Circle, near Boston College in Massachusetts. As many as 120 college students have reported gastrointestinal illnesses. At the time of this report, health officials said it was not linked to the […]
Posted in, Northeast
Keystone Foods Names Cole President, And More…
Foodservice News In Brief… Keystone Foods of West Chester, Pennsylvania, has appointed Devin Cole president of Keystone U.S., overseeing all North American business for the company. Keystone Foods is a subsidiary of Marfrig Global Foods, a publicly listed global protein company headquartered in Brazil. Keystone Foods is a global foodservice company that supplies consumer brands with […]
Posted in, National, Produce News
United Fresh Accepting 2016 Retail Produce Managers Award Nominations
The United Fresh Produce Association is now accepting nominations for its annual Retail Produce Manager Awards Program. The program will honor 25 outstanding retail produce managers at the United Fresh 2016 Convention June 20-22 in Chicago, Illinois. The Retail Produce Manager Awards Program, sponsored by Dole Food Co. and now in its 12th year, pays […]
Posted in, Northeast
Mass. Firm Develops Genetically Enhanced Salmon, And More…
New Channels News In Brief… AquaBounty Technologies, a biotechnology company of Maynard, Massachusetts, that is focused on enhancing productivity in aquaculture, says the FDA has approved the company’s new animal drug application for the production, sale and consumption of its AquAdvantage Salmon, an Atlantic salmon that has been genetically enhanced to reach market size in […]
Posted in, Suppliers, West
Bay Valley Foods Plans To Close City Of Industry, California, Facility
Bay Valley Foods, a wholly-owned subsidiary of TreeHouse Foods, intends to close its City of Industry, California, facility. Oak Brook, Illinois-based TreeHouse says the closure of the facility was determined after carefully reviewing the operation and identifying opportunities to lower production costs. Production is expected to cease in the first quarter of 2016 with full […]
Posted in, Meat/Seafood/Poultry, Perishables, Southwest
Kiolbassa Provision Co. Named A Top Workplace
Kiolbassa Provision Co. has received a 2015 Top Workplaces honor by the San Antonio Express-News. The Top Workplaces lists are based solely on the results of an employee feedback survey administered by WorkplaceDynamics, a research firm that specializes in organizational health and workplace improvement. Several aspects of workplace culture were measured, including alignment, execution and […]
Posted in, Corporate Store News, Southeast, Store News
Kroger Cuts Ribbon On Large Georgia Distribution Center
Kroger celebrated its new state-of-the-art distribution center at 2000 Anvil Block Road in Forest Park, Georgia, with a ribbon-cutting ceremony on Tuesday. The Forest Park distribution center enables Kroger to provide full-line distribution services for existing and future stores. Construction of the 1 million-s.f. facility located on 253 acres began in summer 2014 with an investment […]
Posted in, Northeast
North American Meat Institute Objects To Report Claiming Processed Meats Cause Cancer
A new report by the World Health Organization’s International Agency for Cancer Research (IACR) is causing quite a bit of controversy for labeling processed meats such as hot dogs, bacon and ham as carcinogenic, as well as claiming that red meat is “probably carcinogenic to humans.” The IACR said the risk of developing colorectal cancer […]
Posted in, Bakery News, Dairy News, Deli News, National
IDDBA Elects 2015-16 Officers, Board Of Directors
The International Dairy-Deli-Bakery Association (IDDBA) recently elected its 2015-16 officers and board of directors at its annual business meeting in Chicago. John Cheesman, VP of business development, Clyde’s Delicious Donuts, was elected as the association’s chairman of the board. He has served on the board of directors since 2006 and has been actively involved in […]
Posted in, Northeast
Sysco To Supply Kroger Prepared Foods, And More…
Food Service News In Brief… National food service distributor Sysco will provide Kroger with sandwiches and salads for its delis. Sysco will supply 2,800 delis, six fresh kitchens and 800 convenience store locations… The Massachusetts Restaurant Association will host a free webinar on wealth management for business owners Wednesday, Oct. 21, from 10-10:45 a.m. For […]
Posted in, Frozen Food, Perishables, Southwest, Suppliers
Consumer Support Slows Expansion Of Blue Bell Market Re-Entry
Blue Bell Ice Cream will enter phase two of its five-phase market re-entry plan on Nov. 2. Phase two includes north central Texas (Dallas, Fort Worth and Waco areas) and north central and southern Oklahoma (Tulsa and Oklahoma City areas). “We have experienced tremendous consumer response and support since our return to stores on Aug. […]
Posted in, C-Store News, Meat/Seafood/Poultry, Perishables, West
Tyson Foods, NACS Donate Truckload Of Protein To Las Vegas Food Bank
Tyson Foods and the National Association of Convenience Stores (NACS) partnered today to donate a truckload of protein to Three Square Food Bank in Las Vegas to help eliminate hunger in southern Nevada. Three Square, which serves Clark, Esmeralda, Lincoln and Nye counties, will distribute the donated food through its service network of agency partners, […]
Posted in, Northeast
‘Let’s Talk About Food Festival’ Returns To Boston Oct. 3
The 4th Annual “Let’s Talk About Food Festival” returns to Copley Square in Boston on Saturday, Oct. 3. Author and James Beard award winner Marion Nestle will join Roger Berkowitz, CEO of Legal Seafood, Sheila Bowman of Monterey Bay Aquarium, and chefs Jody Adams and Sara Jenkins for this free event, bringing together more than 20,000 people […]
Posted in, Northeast
FRANE Celebrates 60th Anniversary, And More…
Supermarket News In Brief… The Frozen & Refrigerated Association of the North East (FRANE) will celebrate its 60th anniversary at the Chatham Bars Inn on Cape Cod, Oct. 1-4. A Friday evening dinner will honor outgoing Chairman Jim Wright of C&S Wholesale Grocers. A Saturday morning business session will feature Kevin Coupe of MorningNewsBeat.com; Jeff […]
Posted in, Center Store, Southwest
Ben & Jerry’s ‘Tex-Clusive’ Winning Flavor Unveiled
Texans voted and a whopping 79 percent selected as Bourbon Pecan Pie as their first ever, Lone Star State-exclusive Ben & Jerry’s ice cream flavor. Ben & Jerry’s brought Texans two of their biggest and boldest flavors as part of the ice cream company’s first “Texas Churned” summer tour and asked fans to vote for […]