Whole Foods Market has selected Nielsen as its primary U.S. analytics provider for point-of-sale data, consumer insights and industry metrics. The companies are collaborating on a customized natural and organic product hierarchy that will provide a comprehensive view of Whole Foods Market’s product categories, including ingredient-level attributes. In addition to allowing the company and its […]
Tag: National
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Millennials Weigh In On What Makes Food Brands Authentic
Watershed Communications has released findings from two national ethnographic studies examining the media habits of millennial food and beverage consumers. The “Media Habits of Millennials” (see infographic below) study investigated whether social media and influencer marketing have eclipsed the impact of traditional editorial coverage. The “What Matters to Millennials” (infographic below) study set out to […]
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Five Companies Honored For Innovation At United Fresh 2016
Five Produce Innovation Award winners were recognized June 22 at United Fresh 2016, which was co-located with the Food Marketing Institute’s FMI Connect in Chicago. This year’s honorees were selected by show attendees from a total of 49 contestants in five categories: Best New Food Safety Solution; Best New Fruit Product; Best New Packaging; Best […]
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Senate Leaders Reach Agreement On National GMO Labeling
One week before Vermont’s mandatory GMO (genetically modified organism) labeling law is scheduled to go into effect, Senate legislators have reached a bipartisan agreement on a national labeling standard spearheaded by Senate Agriculture Committee Chairman Pat Roberts (R-KS) and Ranking Member Debbie Stabenow (D-MI). While this deal still requires packaged foods containing GMOs to be labeled, […]
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FMI Report: Fresh Produce Growth Driven By Mega Trends
Fresh produce is in demand. At $61 billion in annual sales, fresh produce is big, growing (+4 percent) and lucrative, with a grocery basket with fresh produce averaging nearly $30 more than one without. The consumer trends in Food Marketing Institute’s (FMI) second annual Power of Produce report substantiate the growth opportunities for fresh produce […]
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FMI’s New Power Of Fresh Prepared/Deli Study To Be Released This Fall
As the number of meals prepared away from home grows and consumers seek new methods of convenience, the supermarket industry will continue to identify improved ways to track consumer dynamics, convenience and household trends that have had a profound impact on meal preparation and shopping behaviors regarding fresh prepared foods. The Food Marketing Institute (FMI) […]
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FMI’s Sarasin: It’s Time To Expand Our Shopper Vocabulary
“It’s a brave new world of grocery shoppers with nearly everyone getting in on the act of shopping for food,” said Food Marketing Institute (FMI) President and CEO Leslie G. Sarasin. Sarasin shared insights on the impact the shifting shopper paradigm is having on the purchasing behavior of more than half of U.S. shoppers on […]
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CFSAF Calls On Senate To Find GMO Labeling Agreement
Four leaders from America’s agricultural and food industries stressed the urgent need for an agreement on a national GMO labeling standard as Democrat and Republican Senate leaders work to find a bipartisan compromise. “This is the most important issue currently facing America’s food producing community and one that could do significant harm to our nation’s […]
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More Than Half Of U.S. Households Purchase Fresh Mushrooms
The Mushroom Council recently released a study analyzing the latest mushroom shopper purchase trends. The Fresh Mushroom Fast Facts study provides key insights into the shopping behaviors that are driving fresh mushroom category growth. According to the study, more than half of U.S. households purchased mushrooms in 2015. Nearly four out of five purchasing households […]
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NCA’s Whiteside: Sweets & Snacks Expo Booming
The National Confectioners Association (NCA) once again saw record attendance at its Sweets & Snacks Expo, held May 24-26 at McCormick Place in Chicago. According to the organization, the Expo drew in more than 17,000 industry professionals from more than 90 countries. The expo hosted more than 750 companies exhibiting their products across nearly four […]
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Second Mushroom Council, Beef Checkoff Veal Summer Grilling Promotion Under Way
The Beef Checkoff and the Mushroom Council have teamed up for a second Veal Mushroom Summer Grilling Promotion. A new Veal and Portobello Mushroom Blend Burger recipe has been introduced through labels placed on specially marked packages of veal. The promotion is supported with a consumer sweepstakes featuring a $500 grand prize and two $50 […]
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GMA Highlights Industry Progress In Reducing Food Waste
The food industry has made significant strides in cutting food waste and is taking steps to reduce consumer confusion around product date labeling, an expert from the Grocery Manufacturers Association (GMA) told the House Agriculture Committee on May 25. GMA Senior Director of Sustainability Meghan Stasz testified at the hearing on behalf of the Food […]
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IBWA: Bottled Water Consumption, Sales Increase
The International Bottled Water Association (IBWA), in conjunction with research, consulting and financial services firm Beverage Marketing Corp. (BMC), has released 2015 bottled water statistics, which show that Americans’ consumption of bottled water increased by 7.9 percent and bottled water sales rose 8.9 percent vs. the previous year. BMC now indicates that bottled water is poised […]
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Hershey Debuts Brookside Yogurt Flavored Fruit & Nut Bars
As part of an increased focus on its snacking profile, The Hershey Co. is adding a new flavor to its Brookside Fruit & Nut Bar line, expanding its Brookside portfolio to include Yogurt Flavored Fruit & Nut Bars. The new bars are made with real fruit, natural flavors, nuts and seeds and are accented with a […]
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McLane Co. Joins Partnership For A Healthier America
McLane Co. Inc. has signed on as a partner of the Partnership for a Healthier America (PHA), an organization that works to make healthy choices easier for families. As part of McLane’s commitment, it will enhance its healthier-for-you offerings and support PHA’s goal of solving the childhood obesity crisis within a generation. Temple, Texas-based McLane […]
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Walmart Releases First Quarter Earnings, Exceeds Expectations
Highlights from Wal-Mart Stores Inc.’s first quarter earnings call, held May 19, are: Total revenue was $115.9 billion. On a constant currency basis, total revenue was $119.4 billion, an increase of 4.0 percent. Walmart U.S. delivered positive comp sales for the seventh consecutive quarter, up 1.0 percent, driven by the sixth consecutive quarter of positive […]
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Federal Bill Aims To Make Food Expiration Dates Less Confusing, Reduce Waste
A bill introduced in the U.S. Senate and House Wednesday would make expiration date labeling on food less confusing, helping to eliminate a key cause of consumer food waste in the U.S. Forty percent of food in America goes uneaten, and consumers are responsible for more of that waste than grocery stores, restaurants or any […]
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Nonfood Sales Recover As Consumer Spending On Self Care Rises
The Global Market Development Center (GMDC) has released inaugural health, beauty and wellness (HBW) retail level sales data from its new proprietary GMDC/Nielsen Health Beauty Wellness Hierarchy. The sales information gives a detailed look at trends across all nonfood categories representing products that shoppers purchase pertaining to their personal health and wellness in the food and […]
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#GreatAmericanCookIn Challenges Millennials To Eat In For One Week In May
ConAgra is encouraging Millennials to reap the money-saving benefits of cooking simple recipes from home by hosting the #GreatAmericanCookIn Challenge and asking people to pledge to “cook in” for one week during the month of May using brands such as Hunt’s tomatoes, Egg Beaters, Pam, Ro*Tel, Peter Pan Simply Ground Peanut Butter and Reddi-wip. In partnership with Chicago […]
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Whole Foods Expands Coalition Of Immokalee Workers Partnership
Whole Foods Market will be the first food retailer to offer strawberries certified by the Fair Food Program, a partnership that brings together workers, consumers, growers and retailers in support of humane labor standards and fairer wages in U.S. agriculture. Whole Foods Market began supporting the Fair Food Program in 2008, four years before any […]