The Power of Meat 2020, the 15th annual in-depth study of meat and poultry through shoppers’ eyes, explores consumption trends, sales growth and consumer preferences and found demand for meat is accelerating with $50.5 billion in sales for 2019. The study is conducted by FMI–The Food Industry Association and the Foundation for Meat and Poultry […]
Tag: Meat Conference
Analysis Explores Meat And Poultry’s Role In Today’s Food Culture: The Way We Eat, Shop And Live
Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released The Power of Meat 2019, the 14th annual exploration into how to best optimize meat and poultry’s role in today’s food culture: the way we eat, shop and live. The report examines the $67 billion […]
Conference Speaker: Trends Behind ‘Retailmaggedon’ Aren’t Going Anywhere
by Terrie Ellerbee/editor-Southwest & Midwest (Editor’s note: Part two of this story appeared in the May Southwest edition of The Shelby Report and now is available here.) During the Annual Meat Conference in February, Neil Stern took on the challenge of discussing how grocers can maintain relevancy in the midst of a retail environment that […]
Midan Marketing’s Deep-Dive Breaks Meat Consumers Into Six Segments
Midan Marketing was looking for depth when it took on understanding today’s meat consumer. To do that, it conducted a deep-dive survey of 2,200 consumers that was designed to flesh out consumer beliefs and behaviors around meat. Danette Amstein and Michael Uetz, both principals at Midan Marketing, shared findings with attendees at the Annual Meat […]
