The Power of Meat 2020, the 15th annual in-depth study of meat and poultry through shoppers’ eyes, explores consumption trends, sales growth and consumer preferences and found demand for meat is accelerating with $50.5 billion in sales for 2019. The study is conducted by FMI–The Food Industry Association and the Foundation for Meat and Poultry […]
Tag: Julie Anna Potts
Posted inMeat/Seafood/Poultry, Home Page Slider, National, Perishables, Suppliers
Meat Industry Leaders Honored At Annual Awards Ceremony At 2020 IPPE
The North American Meat Institute (NAMI) honored industry leaders and member companies at its Annual Awards Ceremony and Luncheon during the 2020 International Production & Processing Expo (IPPE) held Jan. 28-30 in Atlanta. “The Meat Institute congratulates these exemplary individuals and companies for their impressive achievements” said NAMI President and CEO Julie Anna Potts. “Their […]
Posted inMeat/Seafood/Poultry, Association News, Grocery News, Industry News, National, Perishables, Suppliers
NAMI Joins 950+ Groups To Urge Swift Passage Of USMCA
The North American Meat Institute (NAMI) on June 11 joined more than 950 organizations representing the U.S. food and agriculture industries to urge members of Congress to swiftly ratify the U.S.-Mexico-Canada Agreement (USMCA). NAMI’s members process the vast majority of U.S. beef, pork, lamb and poultry, as well as manufacture the equipment and ingredients needed […]
Posted inAssociation News, Grocery News, Home Page Slider, Meat/Seafood/Poultry, National, Suppliers
Analysis Explores Meat And Poultry’s Role In Today’s Food Culture: The Way We Eat, Shop And Live
Food Marketing Institute (FMI) and the Foundation for Meat and Poultry Research and Education—the foundation for the North American Meat Institute—have released The Power of Meat 2019, the 14th annual exploration into how to best optimize meat and poultry’s role in today’s food culture: the way we eat, shop and live. The report examines the $67 billion […]
Posted inNational, Association News, Grocery News, Home Page Latest News, Meat/Seafood/Poultry
NAMI Applauds U.S.-Mexico-Canada Trade Agreement
The North American Meat Institute (NAMI) is voicing its support for the Trump Administration’s efforts to reach an agreement with Canada and Mexico to modernize the North American Free Trade Agreement (NAFTA), renamed the U.S.-Mexico-Canada trade agreement. According to the organization, the agreement represents a positive step in preserving duty-free access to two of the […]