Green Giant, based in Parsippany, New Jersey, has launched Harvest Protein Bowls. The bowls are plant-forward meals made with vegetables and whole grains. Each variety offers 12-14g of protein and includes whole grains such as quinoa, lentils or ancient grains. The bowls are vegetarian and go from the freezer to table in under 6 minutes. The bowls are […]
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Green Giant Celebrates National Pizza Month With Cauliflower Pizza Crusts
Green Giant Cauliflower Pizza Crusts, the newest addition to the Green Giant Veggie Swap-Ins line, are rolling out to grocers for National Pizza Month (October). The veggie-packed crusts, available in original and Tuscan styles, have half the calories of a traditional ready-to-bake pizza crust and are made with more than 80 percent cauliflower. Green Giant Cauliflower […]