A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers promises to eliminate certified artificial colors from ice cream products made with real milk by Dec. 31, 2027. With this effort, dozens of U.S. ice cream companies are pledging to eliminate the use of certified artificial […]
Tag: International Dairy Foods Association
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Decadent Flavors Lauded At IDFA National Ice Cream Contest
Kemps, Baskin-Robbins, Blue Bunny, Beyond Better Foods and many other companies were awarded for innovative ice cream flavors at this year’s Ice Cream Contest at the Ice Cream Technology Conference presented by the International Dairy Foods Association (IDFA). Bourbon, berries with brandy, chocolate mudslide, cinnamon bun and bananas dominated the pack, according to IDFA, whose […]
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Fruit Flavors Take Top Honors At Innovative Ice Cream Contest
Several fruity flavors of ice cream—either newly introduced or yet to be released—captured the attention of judges at the International Dairy Foods Association‘s (IDFA) annual Innovative Ice Cream Flavor Competition in Fort Myers, Florida, with the favorites earning first-place finishes in all three categories. Signature Reserve Brazilian Guava Cheesecake ice cream, Spicy Mango Raspberry Fiesta […]