A new voluntary effort led by the International Dairy Foods Association (IDFA) in partnership with America’s ice cream makers promises to eliminate certified artificial colors from ice cream products made with real milk by Dec. 31, 2027. With this effort, dozens of U.S. ice cream companies are pledging to eliminate the use of certified artificial […]
Tag: IDFA
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Fruit Flavors Take Top Honors At Innovative Ice Cream Contest
Several fruity flavors of ice cream—either newly introduced or yet to be released—captured the attention of judges at the International Dairy Foods Association‘s (IDFA) annual Innovative Ice Cream Flavor Competition in Fort Myers, Florida, with the favorites earning first-place finishes in all three categories. Signature Reserve Brazilian Guava Cheesecake ice cream, Spicy Mango Raspberry Fiesta […]
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Dairy Groups Support Proposal Allowing More Milk Options In Schools
Putting low-fat flavored milk back into schools will bolster the nutrition intake of America’s children, say national dairy organizations in comments submitted to the USDA. In joint comments, both the National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) praised a proposed USDA rule for the positive effect it will have on the […]